Sentences with phrase «warm not heat»

(Add rice to a tube sock, tie the open end in a knot, and heat in the microwave to warm not heat)

Not exact matches

There are only three heat settings (Low, Med, High) on this blanket, and the auto - off feature turns off after three hours, which does not make it ideal for staying warm through the night.

While my arms and torso were toasty warm this past weekend, my head, hands, legs and feet were frozen, so I regretted not trying the heated boots and gloves as well.

Uniqlo's Heattech line has been a big hit with people for whom an extra sweater just isn't enough, while Columbia Sportswear has developed reflective heat tech to keep winter clothing warm.

In a recent analysis of climate events from last year, 2016, scientists determined three events — record - breaking global heat, a heat wave over Asia, and a «blob» of unusually warm water in the Northern Pacific — could not have occurred without human - induced climate change.

Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.

Is this not double - mindedness, when the sick person is perhaps getting into the bath, where the heat increases, but now finding it suddenly too warm he springs out, regardless of all danger!

I didn't worry about the milk spoiling in the heat or finding a microwave to warm the milk up if we were running around.

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

The farmers who sell their hogs to Niman Ranch raise animals bred for flavor and a layer of backfat thick enough to keep them warm throughout the winter — they're all raised outdoors, not in heated buildings.

Shouldn't the chocolate ingredients be warmed and melted using a double boiler instead of direct heat?

The purpose is to bring a warming heat not blow your head off!

It's warm enough that your guests don't have to wear heavy jackets, but cool enough that no one is sweltering in the heat.

I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

I'm one that will totally heat up dessert to go with my coffee after the kids are in bed, but this one is SO GOOD ice cold - it makes a perfect dessert for the warmer months coming up - I can't wait!

This is perfect for the warmer weather because it doesn't heat up the whole kitchen like an oven does!

Warm until just starting to steam (do not simmer), then remove from the heat and cover.

While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer).

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Reduce the heat to low, pour in the yogurt or butter milk, and stir until warmed through; do not allow to boil.

Heat until warmed (do not boil).

I just want to mention... not too «warm weather» as the avocado might turn brown quite quick in the heat and go rancid quick.

Grill grates with a lot of space between the metal bars aren't the best with this, and it doesn't need super high heat as much as it needs to be warmed.

Warm over medium heat until the the sugar is dissolved and the milk is steaming and making bubbles around the edges of the pan, but not yet boiling.

Heat the milk until it's slightly warm, but not too hot or it will kill the yeast.

jessh, you do nt, it is a hard lotion bar that warms to your bodies heat.

I read on another site that blenders and food processors won't work because they generate heat and will warm the oil.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heat.

Warm the maple syrup, avocado oil, cocoa powder, and espresso powder in a saucepan over medium heat, whisking occasionally, until quite hot to the touch but not simmering.

Meanwhile, heat almond milk in microwave for 1 min (or on stove until warm but not hot).

This may serve as inspiration as a house warming dish (quite literally since Chinese apartments do not have heat in every room).

Take off the heat and whisk until the yeast has dissolved — it doesn't want to be warmer than hand hot.

As soon as the oven begins to heat, let it warm up for 20 - 30 seconds (don't let it go to 100 degrees).

Heat mixture over medium heat until very warm (do not boil), stirring regularly, about 6 - 8 minuHeat mixture over medium heat until very warm (do not boil), stirring regularly, about 6 - 8 minuheat until very warm (do not boil), stirring regularly, about 6 - 8 minutes.

It may not take the place of heat from summer sunshine but make a batch of homemade sriracha and see if you don't feel just a little warmer.

The problem is too much heat — but not at the baking stage, at the mixing stage: Your butter is too warm.

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeaHeat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeaheat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

One, my husband left the heater on that night so it was warmer than usual in the house; two, I did not have plastic wrap so I used a damp cloth (I was told this might work) but it dried up completely due to the heat; and three, it could have just been the type of flour.

Heat just until warm (do not bring to a boil) then off the heat and pour the mixture into a large mixing bHeat just until warm (do not bring to a boil) then off the heat and pour the mixture into a large mixing bheat and pour the mixture into a large mixing bowl.

In a small saucepan set over medium - low heat, whisk together milk with maple syrup, butterfly pea powder, and spices until powder is dissolved and milk is warm but not yet simmering.

They taste delicious and came out just fine, although we live in a warm climate where they won't stand up to the heat if they're not refrigerated.

Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges -LCB- but not boil -RHeat over medium heat stirring frequently until mixture warms and begins to bubble around the edges -LCB- but not boil -Rheat stirring frequently until mixture warms and begins to bubble around the edges -LCB- but not boil -RCB-.

Heat the water, milk alternative, and margarine together in the microwave until the mixture is very warm, but not too hot to touch, about 125 - 130 °F.

Once the butter is completely melted and all of the white foam has been skimmed off, increase the heat to medium and warm the clarified butter (or duck fat) until it is hot but not simmering.

Heat the milk in the microwave so that it is warm (not so hot that it would burn your finger, just warm).

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

Be careful not to heat the olive oil too much, warm to the touch is what we're after, so as not to ruin the healthy properties of olive oil.