Sentences with phrase «warm not hot»

It should be warm not hot.

Our room is warm not hot, we heat to a mild 90F, this allows you to sweat but keep your power.

I get my water medium warm to very warm not hot.

Skip the water soak (poses drowning risk anyway), wash on warm not hot, add hydrogen peroxide to the wash for extra whitening power, rinse with vinegar to help soften, hang dry or tumble for the minimum time needed.

Something I learned in nursing school, place a hand (in this case a baby's) in WARM not HOT water and this usually stimulates someone to urinate.

I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beans.

Not exact matches

So many of the other deals being discussed are «so what» stories at best and, as I always say, two warm cups of coffee don't make a hot drink.

Known for its long stretches of white sandy beach, Negril is one of the island's hot spots, as is the area's not - so - creatively - named Seven Mile Beach; by day, revelers sip on rum punch and frolic in the warm waters, and my night they drink more rum punch and dance to live reggae bands and steel drum performances.

Someone (either marketing or sales) has to be in charge of «warming the leads» that aren't hot right now but will be hot down the road.

As one of Europe's coldest cities, Iceland's capital is not for those seeking a reprieve from the winter weather, but if you can stand the chilly temperatures you'll be rewarded with a top tier traveling experience (plus you can always warm up in one of the cities natural hot springs).

The hot spot is not a local safety or health issue, but methane does contribute to global warming.

: May not withstand heavy chewing, might be too warm for hot weather, waterproof liner may tear with rough handling, costs more than $ 200

Cons: May not withstand heavy chewing, might be too warm for hot weather, waterproof liner may tear with rough handling, costs more than $ 200

For those seeking a slower pace of life, with a vibrant culture and warm and welcoming people — not to mention a never too hot, never too cold climate, Cotacachi could be your place.

Hot air It was «widely reported» that the UK broadcasting regulator had deemed Channel 4's The Great Global Warming Swindle «unfair, biased and totally misleading,» Lorne Gunter argues in the National Post, but in fact it ruled that the documentary did «not materially mislead» viewers.

I haven't forgotten how guilty that boy felt, stuck in his trash - filled old humanity — unsure how to reconcile what seemed to him the ethereality of Christian living with a body that seemed always to run hot when it was supposed to run cold or cool when it was supposed to run warm.

Even if they don't, they dress like many other kids their age and spend lots of time when it's hot or cold outdoors «studying» (also known as keeping cool in warm weather and warm in cold weather) in the library.

Maybe it will be a man who doesn't «attend» church at all, but who goes out to the «least of these» in his city on a regular basis to the homeless and hand out cups of cold water on hot days and warm jackets and hot soup on cold days.

«We get warmer days and the fog comes in later, and that helps to bring out some of the sugar in the fruit; whereas the Central Valley gets hotter days that doesn't allow the natural sugar to get into the fruit.

If the soup is not hot enough after blending, transfer soup to a large pot and warm until steaming.

The irresistibly warm, cozy feeling that comes with curling up with a fat, hot bowl of oats has not been a morning comfort that I've been willing to abandon.

It's not spicy hot but has a warm comforting taste to it and the aroma is just incredible.

Let the mixture cool until warm but not hot.

Plus, they're a hot appetizer that you can keep warm in a crock pot, so you don't have to worry if they're still hot when the fourth quarter munchies start to hit.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

Remove from the oven and allow to cool for 20 minutes so they are still warm but not so hot that the icing will run off.

The weather was perfect — sunny and warm, but not too HOT.

Add all the ingredients into a clean food processor again: cashews, warm but not hot coconut oil, lemon juice, agave nectar, vanilla extract, water.

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

I really enjoyed them when hot or cold, toasted or just lightly warmed in the oven or microwave — it really didn't matter because they were A-MAZING.

Leave in a warm spot in your kitchen (not hot), for 12 hours.

It may not seem as attractive to sip on a warm cup of broth in the hot weather and so a high quality collagen powder is a nice option to have.

I think it is particularly helped by the fact there are so many lovely days weather-wise — not too hot, often crisply cold in the morning but it warms up, and gorgeous blue skies.

Everything about fall is warm - not hot like the summer, but warm like orange and brown, and scarves, and ovens (because I haven't been able to use it all summer).

Don't make your wet ingredients too hot though, just nice and warm, the way yeast likes it!

Microwave the milk 30 to 40 seconds until warm to the touch, but not hot.

Feel the bottom of the bowl and if it's warm to the touch (not hot), we're ready for the test.

3) Use hot (not warm) water.

I'm not ready to give up tomatoes and sweet corn and warm sunny days, even if I can't wait to break out the sweaters and hot breakfasts.

Heat the milk until it's slightly warm, but not too hot or it will kill the yeast.

Caramel can be dangerous to deal with... but here are some tips: 1 — When adding something to hot (350 F) caramel, warm it in the first place (like «tempering»)... you don't need to boil the cream (I use milk, it has less calories), but you should have it quite warm (use a microwave oven).

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Don't make the mistake I did and bite into a warm muffin — the blueberries will stay hot longer than the muffins and you might burn yourself!

Warm the maple syrup, avocado oil, cocoa powder, and espresso powder in a saucepan over medium heat, whisking occasionally, until quite hot to the touch but not simmering.

If you prefer a «warm potato salad», while the potatoes are hot from the oven, add in the remaining ingredients and the dressing (do not chill dressing ahead of timeand serve immediately.

You don't want it warm or hot, that'll melt the cream.

Stir the mixture, then continue to microwave the mixture in 20 second intervals until the butter has melted and the mixture is warm, not hot.

Meanwhile, heat almond milk in microwave for 1 min (or on stove until warm but not hot).

(not plastic) You may serve this delicious vegan pudding hot, warm or cold — it all depends how you personally like it.

Once the butter - sugar paste has cooled (warm is fine, you just don't want piping hot), whisk in the eggs and vanilla.