Sentences with phrase «warm nut butter»

You could also drizzle some maple syrup or warm nut butter on top and sprinkle with almonds.

You get all natural delicious butters for a fraction of the price that you would pay for the ready made stuff, you get to make your own flavor combinations, and most of all, you get to lick that delicious warm nut butter off the spatula and clean the bowl of the food processor real good, too!

Drizzle with warm nut butter (we used coconut peanut butter, but would be equally delicious with cashew butter or chocolate sauce).

Not exact matches

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).

But I think they were fine, especially eaten with some nut butter or dipped into warm coconut milk - cocoa.

Pour the toasted nuts and brown butter in the well and serve immediately or keep warm in the oven, covered with foil.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

Best serve warm with smashed banana or nut butter.

Once your nut butter is ready it will be a little warm and a slightly runny from all the blending but once it cools, those natural oils will start to solidify and it will firm up into that thick and creamy consistency we all know and love.

3 Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)

And then I warm it and nut butter it (new verb?)

I'm throwing dates, oats, nut butters and warming spices together in a food processor and whizzing everything together to form delicious, healthy cookie dough balls.

When filling the crêpes, I like to fry them in a little bit of butter until they are warmed, and then top them with crumbled feta cheese and pine nuts.

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

And when they came off of the griddle all toasted on the outside and doughy in the middle, I got all warm and fuzzy on the inside... okay maybe not, but I did split one open right away and topped it with some mixed nut butter and raw honey.

One thing I'm finding with nut butters is that adding a cold ingredient such as maple syrup or honey to your warm drippy cashew butter is not a good idea.

To be honest, I wouldn't use regular flour unless you do ensure the nut butter / liquid mixture is warm when you mix it in with it - Can you use a brown rice or other flour?

Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with Shaved Cauliflower Salad Crepes of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat Cheese

However, I did use Justin's almond butter and enjoyed the texture but added a tablespoon of warm almond milk to help thin it out and omitted the nut meal (but mixed in 1 - 2 tablespoons of chopped almonds, instead).

Chicken and Wheat Berry Salad with Shaved Brussels Sprouts and Arugula Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat The Speckled Palate Curried Veggie Rice Bowls Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Naptime Chef Basil Polenta with Pine Nuts and Feta

Belly warming vanilla oatmeal bowl with coconut, berries, nut butter, and yogurt.

2 cups flour of choice (NOTE: I use half spelt and half organic AP flour) 1/8 teaspoon baking soda 1 teaspoon salt 2 teaspoon baking powder 3/4 cup peanut butter powder 1 egg 1 cup milk 1/3 cup warm water 1/4 cup honey 1/4 cup brown sugar 1/4 cup chopped nuts of choice 1/2 cup dried fruits of choice, chopped fine or pulsed in food processor

Big Spoon Roasters Chai Nut Butter: Adding the warm spices of chai (cardamom, clove, ginger, cinnamon, vanilla) to hearty peanut and almond butter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one anButter: Adding the warm spices of chai (cardamom, clove, ginger, cinnamon, vanilla) to hearty peanut and almond butter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one anbutter may seem like it's going to be overkill, but it works: Each of the components is present in each bite, but they don't overpower one another.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc

Serve warm or cooled down with your favorite toppings, like nut butters, butter, avocado, cream cheese, cheese slices and jam, or enjoy it plain as it is!

Coconut butter: whole coconut ground into a paste with the texture of nut butter when it's warm and solid when it's cold

-LSB-...] Easy Pumpkin Nut Bread from A Night Owl Blog — Can't you just imagine a warm slice of this slathered in butter?

2 cups raw almonds (or other crunchy nuts) 1/3 cup flaxmeal 3/4 cup unsweetened shredded coconut 1/2 cup almond butter 1/2 cup coconut oil, warmed if it's rock solid 1 tsp.

Warm spiced banana dip with graham crackers • Whole grain toast with nut butter and sliced bananas •

Makes 1 loaf, 8 slices: delicious warm or chilled; I love this banana bread best served warm, topped with a heaping dollop of nut butter for an extra delicious treat

I'm a bit obsessed with creamy almond butter because I just started to be able to digest / tolerate nuts as of last year, so now I'm putting warm almond butter on everything I eat.

Enjoy warm and topped with pomegranate seeds, dark chocolate chips, and any other desired garnishes such as a drizzle of nut butter or a sprinkle of coconut flakes.

Warm a whole roasted sweet potato, split it down the middle, drizzle with your favorite nut butter, sprinkle with cinnamon, and top with yogurt (I love coconut, but Greek is great too), low - sugar granola or toasted seeds and coconut flakes.

The other trick is to process... And process... And process... And process... Until FINALLY you get the smoothest, creamiest, most amazingly warm and rich nut - butter on the planet.

The Keto Nut Butters will either be a solid or a liquid, depending on the heat, much the same as coconut oil and butter, if exposed to sunlight and or warm temperatures.

Or, make your own with healthied up ingredients, like: «bark» made with melted dark chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark chocolate; or brownies made with chickpea flour instead of all purpose.

-- raw nuts and seeds contain «anti nutrients» which prevent untimely sprouting and being «exterminated» by all the nut lovers like insects, animals and us included — If you eat raw nuts and nut butters daily, in larger amounts, you SHOULD soak the raw nuts and seeds in warm water with a couple of teaspoons of seasalt over night and then thorougly rinse, drip dry and dehydrate in the oven at about 150 degrees Fahrenheit — Wilderness Family sells nutbutters from soaked and dehydrated nuts, but it is spendy!

As an example, in the hot summer you might feel finest on a reduced fat diet with a lot of raw vegetables, while in a cold climate you might want more substantial, warm, cooked foods with a lot of healthful fats, like olive oil, coconut oil, ghee (clarified butter), cheese, and nuts and seeds.

In a blender, add your nuts, pepper, ghee / butter, and spices together with the warmed milk mixture and blend until the pepper is fine (otherwise it sinks to the bottom for a spicy last sip!)

As an example, in the hot summer you could possibly feel finest on a lesser fat diet with a great deal of raw vegetables, while in a cold climate you could possibly want more substantial, warm, cooked foods with a lot of healthful fats, like olive oil, coconut oil, ghee (clarified butter), cheese, and nuts and seeds.

Not always having time to whip up a warm meal in the morning, I like to have a good supply of fibre - full loaves, natural juices, and protein rich nut butters, to ease the morning routine.

If using a stiff nut butter like coconut or almond, you may want to warm it slightly on the stove first.

There is nothing more comforting to me than a bowl of warm oats with a smattering of seeds and nuts or nut butter plus a little fruit, especially on a cold weekend morning.

4 apples, cored and thinly sliced 2 teaspoons cinnamon 4 tablespoons almond butter, warmed (or another nut butter) 1/4 cup dried cranberries 2 tablespoons crushed pecans 1 tablespoon shaved dark chocolate

Feast + West Honey Chipotle Roasted Chickpeas Clean Food Dirty City Lentil Rice Bowl with Shaved Cauliflower Salad Crepes of Wrath Garlic Noodles Appeasing a Food Geek Wine Wednesday + a Kale and Tomato Galette Feed Me Phoebe Maple Pecan Gluten - Free Banana Bread Arthur Street Kitchen Kale Kimchi Pamela Salzman Drunken Beans The Mom 100 Banana Bread with Chocolate and Crystallized Ginger Snixy Kitchen Kale Salad with Toasted Nuts, Seeds, & Buckwheat Loves Food, Loves to Eat Warm Lentil Salad with Butter - Crumbed Eggs The Speckled Palate Curried Veggie Rice Bowls The Naptime Chef Spring Couscous Salad the pig & quill Roasted Fig + Potato Salad with Asparagus + Goat Cheese

Pre-Breakfast — Filtered Water with Lemon Breakfast — Yogurt with Granola + Fruit and Green Juice Snack — Energizing Matcha Latte Lunch — Avocado Pesto Zoodles with Greens + Cinnamon Raisin Toast with Nut Butter Snack — Chocolate Green Smoothie Dinner — Massage Kale Salad, Roasted Veggies, Warm Chickpeas, Pesto Zucchini Noodles + Quinoa!

LOL There's just something about fresh warm homemade nut butter.