There is just nothing like a big bowl of
warm oats on these cooler mornings as move into winter... Can't wait to give this spin a try... Best of luck at your book signing!
Not exact matches
So if you don't like sipping
on warm broth, these powders make it easier to reap the inflammation - fighting benefits in your post-workout smoothie, overnight
oats and chia seed pudding.
It's loaded with chewy
oats, studded with chunks of apples and crunchy pecans, spiced with cinnamon, and sweetened with maple syrup... and it's the perfect way to
warm up
on a chilly morning!
On weekends, I love nothing more than to curl up with a
warm bowl of
oats and an espresso in my pajamas.
Warm that gorgeous concoction
on the stove for a bit and then fold it in to a hearty mixture of
oats, flax, nuts, and seeds.
ANYWAYS, used that and cashew butter (it was all I had)- the
warmed mix tasted almost like caramel before I put it
on the
oats.
While I am a huge fan of
warming oats in the microwave, nothing beats a nice bowl of
oats made
on the stove.
I took a little hiatus from my morning
oats after the copious amounts of granola I made sucked me in (for the record granola is now officially banned since I can not control myself), but I'm back
on the
warm oatmeal train and I'm feeling gooooood.
Once you try this hearty,
warming and comforting spiced pumpkin overnight
oats, you'll keep
on having it for breakfast for many mornings to come.
You can either make the apple pie filling in the morning and place it
on your
oats still
warm, or make it the night before (this is what I did) and
warm it up in the morning in the microwave.
There is nothing more comforting to me than a bowl of
warm oats with a smattering of seeds and nuts or nut butter plus a little fruit, especially
on a cold weekend morning.
Once you try this hearty,
warming and comforting spiced pumpkin overnight
oats, you'll keep
on having it for breakfast for many mornings to come.
I had a bushel of honeycrisp apples chillaxing
on my counter, so a couple of those bad boys went into the slow cooker with some steel cut
oats,
warming spices, almond milk, coconut oil, hemp seeds and a dash of vanilla.
Autumn Chop Salad with Roasted Beets + Sweet Potato and Apple Dijon Dressing — Nutritionist in the Kitch Pumpkin Feta Spinach Salad — The Fit Foodie (omit the feta cheese for 100 % Paleo) Fall Kale Super Salad — Seasons and Suppers (sub a Paleo - friendly dressing or adjust the dressing to make 100 % Paleo) Autumn Arugula Salad with Caramelized Squash & Pomegranate Ginger Vinaigrette — How Sweet It Is (omit brown sugar
on squash for 100 % Paleo) Roasted Vegetable Salad with Garlic Dressing & Toasted Pepitas — With Food and Love The Ultimate Fall Salad — Making Thyme for Me Roasted Root Vegetables Salad — A Spicy Perspective (omit chickpeas &
oats for 100 % Paleo) Autumn Potluck Salad with
Warm Honey Mustard Vinaigrette — Spinach Tiger