Sentences with phrase «warm oil as»

Let this sit at least two weeks in a dark spot, strain, and use, warming the oil as you wish.

Not exact matches

The rising cost of oil, its impact on global warming, the geopolitical risks associated with oil dependency (especially as fuel for automobiles), followed more recently by the rise of cost effective alternatives presents a «change the world» opportunity for Apple.

Furthermore, efforts at oil giant Royal Dutch Shell RDS.A, +0.62 % to move beyond fossil fuels into low - carbon energy is as much driven by the growth potential of alternative energy markets as a concern for global warming.

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I know my «fake tahini» with unroasted sesame seeds mixed with oil and sea salt works well as spread and cheese substitute in warm sandwiches.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

If the coconut oil won't mix in as it is too solid, put the whole mixture in the microwave for 10 - 15 sec so you warm it just enough to melt it.

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

Or do as I do, spread some warmed Tikka Masala (sauce) onto a bun, add arugula wilted with a little olive oil and salt, and the meatballs.

It will likely thicken up as it sits and can be thinned with a little more olive oil or warm water.

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.

Makes a bit of a mess though... Also rinse off in luke warm or cool water as not to melt off all the coconut oil to give it time to soak in later.

Golden milk is a combination of milk (cow or nondairy milk), turmeric, a sweetener, such as honey or maple syrup, coconut oil, and black pepper, along with other flavorful ingredients like the warming spices cinnamon and nutmeg.

1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste

4 If you want to have it cold, you can just leave it as it is, but if you prefer it warm, I would put 1 tablespoon of olive oil in a pan and leave it at medium heat for 10», is amazing how the flavour changes, so delicious.

Be careful not to heat the olive oil too much, warm to the touch is what we're after, so as not to ruin the healthy properties of olive oil.

2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm water (approximate, as needed) 2 Tablespoons poppy seeds water

I'm sorry these didn't turn out for you: (My guess is that maybe the coconut oil was too warm and soft... try again and be careful not to overwork it as I know the friction probably softens up the oil quite a bit.

A smashed clove of garlic hangs out in the olive oil as it warms, annnnd garlic salt is used to further season the popcorn, in lieu of regular salt.

-- But no matter, I've been eating this bread as a snack, warmed up in the toaster then spread with Coconut Oil.

Just a note about using it, though... if it comes in contact with cold ingredients, such as eggs, the oil will harden; so it's best to start with it in a liquid state (warm it gently before adding it to any cold ingredients) or let your eggs sit out a little while so they aren't so cold.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

The butter and oil were warm as I whisked them into the eggs.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cold temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Transfer the fried latkes to the rack on the pan in the oven to keep warm while you cook the remaining batter, adding more oil as needed.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

Use warm water as cold water would make the coconut oil go solid again.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

With syrup out as an option, making this warm apple compote using more apple juice, coconut oil, and cinnamon was a no - brainer.

This easy and warming oatmeal, richly flavored with almond butter, apricots, and ginger, is not only gluten - free, but oil - free as well.

Maybe it has to do with my patience in removing it from the loaf pan (when the coconut oil is still warm, it's not as solid and thus doesn't hold it's shape as well).

Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve warm.

Just don't put the oil in too warm, so as not to cook the eggs any.

Changes I made: sauteed in olive oil, deglazed with red wine, vege broth instead of H2o, in addition to recipe spices I added: bay leaves, oregano, coriander powder, celery salt, skipped beginning of step 4 and used flour plus cornstarch / warm h2o as thickener.

It has that bright tomato flavor, deep warm garlic base, and bold spices that are sautéed in olive oil at the beginning of the cooking process to help them become as rich and aromatic as possible.

Quick appetizers like crostini, dips, olives warmed in olive oil with garlic, herbs and citrus, and toasted nuts tossed with fresh herbs and sea salt are on my menu as well.»

In the meantime, as the einkorn berries cook, set a large skillet on an adjacent burner and warm a tablespoon of coconut oil over medium heat.

I like to make a warm ricotta sauce in a skillet with sautéed garlic, lemon zest, olive oil and red pepper flakes, fold in long pasta and arugula (adding some pasta water as needed) finish with generous amount of black pepper.

The pod, or fruit, is much used in pickles, seasonings, and made dishes; as both the pod and seeds yield a warm, acrid oil, the heat of which, being imparted to the stomach, promotes digestion, and corrects the flatulency of vegetable aliments.

1 tablespoon saffron strands 4 teaspoons warm milk 2 fresh green chiles, such as serranos, stems removed 2 fresh red chiles, such as serranos, stems removed 2 large onions, chopped 1 2 - inch piece of ginger, peeled 8 cloves garlic 8 peppercorns 1/2 teaspoon cardamom seeds 1 1 - inch piece of cinnamon, crushed 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1/4 teaspoon powdered nutmeg 1/4 teaspoon powdered mace 1/2 cup mint or cilantro leaves 1/4 cup lemon juice 2 cups plain yogurt 3 pounds of boneless chicken, cut into 1 - inch cubes Salt to taste 2 tablespoons olive or vegetable oil 1 tablespoon ghee, recipe here 1 onion, finely chopped 8 large tomatoes, chopped 2 cups basmati or long grain rice 1/3 cup each raisins, cashews, and almonds 6 hard boiled eggs, halved

There is one exception for fats that congeal at room temperature (bacon grease, coconut oil, etc.): If you're going to dress the greens with a hot vinaigrette and eat it immediately, as in the case of a classic spinach salad with warm bacon dressing, you're in the clear.

1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews, peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each powdered nutmeg and mace 1 tablespoon coriander powder 1 tablespoon cumin powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped

1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

-- Liver - loving foods (beets, garlic, avocados, olive oil)-- Naturally detoxifying foods + herbs (lemon, leafy greens — swiss chard, kale, spinach, garlic, ginger)-- Easily digestible foods (soups, stews, smoothies)-- Fibre - packed foods (ground flax, chia seeds, avocado, pear)-- Digestion - supportive foods (warm water + apple cider vinegar, bone broth, fermented foods such as sauerkraut, kimchi, miso paste and kombucha)

Transfer to warm plates and continue making pancakes, adding more coconut oil as you go, until you've used up all the batter.