Sentences with phrase «warm oil over»

Warm oil over medium - high heat in a large nonstick skillet.

Warm oil over medium - low heat 2 minutes, or until very hot but not simmering.

In a heavy soup pot, warm the oil over medium heat.

Instructions: In a large nonstick skillet, warm the oil over medium heat.

In a large stockpot, warm oil over medium - low heat.

In a separate large skillet, warm oil over medium heat.

In a large skillet, warm oil over medium heat.

In an oven - safe skillet, warm the oil over medium - high heat.

In a small sauté pan, warm the oil over medium high heat.

Warm oil over medium - low heat 2 minutes, or until very hot but not simmering.

Warm the oil over medium heat in a large skillet.

In a small sauté pan, warm the oil over medium heat.

In a large skillet, warm the oil over medium - high heat until shimmering.

In a large pot, warm the oil over medium heat.

Warm the oil over medium heat in a frying pan.

In large skillet, warm the oil over medium heat.

In a saucepan, warm the oil over medium heat, then add the chile pieces.

Warm the oil over medium heat in a medium pot, add cumin seeds and toast for 1 - 2 minutes, until fragrant.

In a large skillet, warm the oil over medium heat.

In a large sauté pan, warm the oil over medium heat.

Warm the oil over moderate heat until it reaches 375 F. Use a thermometer if you have one.

In a large skillet, warm oil over medium heat.

Meanwhile, in a medium skillet, warm oil over medium heat.

In a spacious pan, warm oil over medium heat.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

When the weather warms up, this is even more delicious if you brush the eggplant and zucchini with a little olive oil and grill them over hot coals.

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Warm the oil in a large soup pot over medium heat.

Warm the coconut oil / ghee in a medium saucepan over medium heat.

In a medium saucepan, warm up the ghee / oil over medium heat.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Warm 1 tablespoon coconut oil in a medium saucepan over medium heat, add millet, stir to coat.

Warm the oil in a medium pan over medium heat.

Warm olive oil in a deep pan over medium low heat.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Warm the coconut oil in a medium pan over medium heat.

Warm coconut oil in a large frying pan over medium heat.

Warm coconut oil in a large pot over medium high heat.

Warm the remaining 1 tablespoon coconut oil in a medium pan over medium heat.

Warm the olive oil in a skillet over medium - low heat.

Meanwhile, warm coconut oil in a pan over medium heat and add onions.

In a large pan, warm the coconut oil over medium heat and add onions, fennel and carrots.

Warm 1t sesame oil in a pan or wok over med - high heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.

Warm 1 tablespoon olive oil in a medium skillet over medium heat.

If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.

In a small skillet, heat the fennel and the olive oil over low heat until the oil is warm and fragrant with fennel, about 5 minutes.

Warm 1 tablespoon of the oil in a saucepan over medium heat.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

In a small saucepan over low heat, warm 1/4 c. olive oil, garlic cloves, basil leaves and pepper flakes.