Sentences with phrase «warm olive»

Warm the olive oil in a large pan.

3 Warm the olive oil in the pan, add the fresh spinach and lemon zest and saute until just wilted.

In a small, heavy saucepan over medium - low heat, warm the olive oil.

Kelp is a pretty, warm olive green glitter with a great finish as well.

Warm the olive oil in a heavy bottomed pot over medium - low heat, and add the onion.

To make the lemon & garlic toasts, gently warm the olive oil and garlic in a pan over a low heat for a few mins; the garlic should be softened but not browned.

In a double boiler, warm the olive oil, almond oil, and beeswax on low heat until the bees wax is melted.

Warm the olive oil in a large skillet and then stir in chopped garlic.

Gently warm the olive oil in a large saucepan.

If it is inoperable and you meant to apply turmeric in order to control / improve skin lesion... then you can mix turmeric powder in a mildly warm olive oil or coconut oil and apply.

In a large pot over medium heat, warm the olive oil.

Warm olive oil and sage leaves on low in a small pot for 15 minutes.

Add a few drops of peppermint essential oil to two teaspoons of warm olive oil and gently massage your neck with the mixture.

Rub a small amount of warm olive or almond oil into the brush to help dissolve any oil clinging to the bristles.

Warm the olive oil on medium heat in a saucepan.

Warm the olive oil in a medium sauté pan over medium - high heat.

In a large sauté pan, warm the olive oil over low heat.

In a 10 - inch sauté pan (or well - seasoned cast iron skillet), warm the olive oil over medium heat.

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

In a large skillet, warm olive oil over medium - high heat.

Robusto shreds, Triple Cream Brie, Roasted Garlic & Onion Jam, Roasted Red Pepper Jelly, Applegate Farms thin sliced Pepperoni, and Warm Olive Medley.

Totally OK to warm olive oil, but it shouldn't be used at high temps.

While the patties are cooking, place a cast iron pan on the the grill and warm olive oil.

In a medium size pot, warm the olive oil over medium - high heat.

In a medium saucepan, warm the olive oil over medium heat until shimmering.

Warm the olive oil in a large, deep, skillet and then add the onions and garlic, stirring occasionally until just starting to turn golden.

In a large skillet, warm the olive oil over medium heat until shimmering.

In a small saucepan over low heat, warm the olive oil.

To make Croutons: Warm olive oil in nonstick skillet over medium - high heat.

In a saucepan over medium heat, warm the olive oil.

Warm the olive oil over medium heat in a large saucepan.

For the Crispy Black - Eyed Peas with Harissa Spice: In a large saute pan over medium - high heat, warm the olive oil.

Directions To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat.

In a large pot over medium heat, warm the olive oil.

In a large cast - iron pan over medium - high heat, warm the olive oil.

Warm the olive oil over medium heat in a large, wide skillet (I recommend cast iron).

For the Lentils: In a small Dutch oven over medium - high heat, warm olive oil.

Warm olive oil (or 2 tablespoons of water) in a skillet over medium heat and add onion, bell pepper, beans and a pinch of salt.

In a Dutch oven over medium - high heat, warm olive oil.

For the Beef Chili: In a large Dutch oven over medium - high heat, warm the olive oil, add the onion, and cook until soft and translucent, about 2 - 3 minutes.

directions For the Soup: Heat a Dutch oven over medium heat and warm olive oil.

In a large saute pan over medium - high heat, warm olive oil.

Warm olive oil in a large pan over medium heat.

In the same frying pan over medium - high heat, warm the olive oil until hot but not smoking.

For the Shepherd's Pie Filling: In a large saute pan over medium - high heat, warm the olive oil.

In an 8 - inch sauté pan, warm the olive oil and red pepper flakes over medium heat.

directions For the Pork Medallions: Preheat a large cast - iron skillet over medium - high heat and warm the olive oil.

For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat.

In a large skillet, warm the olive oil over medium heat and then add the garlic, onion, and red peppers.

Warm the olive oil in the bottom of a saucepan.