Keep
warm on baking sheets in oven while making remaining pancakes.
Serve as you go (you can really only make one at a time but they only take 2 - 3 minutes each), or keep
warm on a baking sheet in the oven, with oven turned on to approximately 200 degrees, until all are done.
Not exact matches
Serve pancakes as they're cooked or keep
warm in a single layer
on baking sheets in the
oven.
When latkes are done, put
on baking sheet and keep
warm in oven with vegetables.
Pancakes can be kept
warm on a
baking sheet in a 200 °F
oven.
These are best served
warm and can easily be reheated
on a
baking sheet in a moderate
oven for 10 minutes.
Place cooked pancakes
on a cooling rack placed
on a rimmed, metal
baking sheet and keep
warm in a 200 °
oven.
In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minute
In another large (10 - 12») non-stick skillet, sprayed with cooking spray,
warm each pita bread for 30 seconds to 1 minute
on each side or place all
on a
baking sheet and heat
in 425 degree oven for 3 - 5 minute
in 425 degree
oven for 3 - 5 minutes.
Put the chicken pieces
on a clean
baking sheet and place
in the
warm oven while you cook the second batch.
If you are making a large batch, set up a
baking sheet with a wire rack inside and place cooked waffles
on the rack and keep
warm in a low
oven.
If both the squashes and rice mixture are still
warm, you can serve as is, but if need be, you can arrange
in a roasting pan or
on a
baking sheet, cover with foil, and
warm in a 350º F.
oven until piping hot, just before serving.
Remove and place
on a
baking sheet in the
oven to stay
warm while you finish the remaining batter.
Place it
on a
baking sheet and let it remain
warm in the
oven.
Serve
warm or re-heat
in 350 degree
oven on baking sheets until
warm and bubbly, about 10 minutes or less.
To keep waffles
warm, place them
on a
baking sheet in a 200 ˚F
oven.
Keep pancakes
in the
oven on a
baking sheet to keep
warm until ready to serve.
1) Mix flour, butter and icing sugar
in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add
in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball
on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap
in plastic wrap, and chill
in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat
oven to 180 deg cel 8) Once dough has chilled, roll pastry dough
on a
sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly
in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11)
Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve
warm, with a side of whipped cream or ice cream (optional)
Place
on prepared
baking sheet and place
in oven to stay
warm.
Place burritos
on a
baking sheet and
bake in preheated
oven for 10 - 15 minutes, until golden and
warmed through.
I removed the catfish and placed them
on a
baking sheet and placed them
in my pre-heated
oven to keep them nice,
warm, and crunchy.
If any of you out there have kitchens that tend to get
warm like mine (especially when you've already had the
oven on for a while to
bake the apples), I'd recommend giving these a few minutes
in the freezer / fridge once they're
on the
sheet pan before
baking.
Remove from pan and keep
warm on plate or
baking sheet in oven, while repeating with remaining batter.
Cook 2 to 3 minutes
on each side; place the cooked pancakes
on the
baking sheet and place
in the
oven to keep
warm.
To assemble,
warm the tortillas
on a
baking sheet in a 350 °F
oven or
in a dry skillet
on the stovetop over medium heat
To reheat room - temperature scones, place
on a
baking sheet, tent lightly with foil, and
warm in a preheated 350 °F
oven for about 10 minutes.
Remove and place
on a
baking sheet in the
oven to stay
warm while you finish the remaining batter.
Just cook them a day or two before and when you are ready to use them place them
on a
baking sheet and cook them
in a 350 °F
oven for 10 minutes to
warm them before proceeding with the rest of the recipe.
Cook the bacon cups a day or two before and when you are ready to use them place them
on a
baking sheet and cook them
in a 350 °F
oven for 10 minutes to
warm them.
Place the finished steak
on a
baking sheet that has been fitted with a
baking rack and keep
warm in the
oven.
Transfer to prepared rack
on baking sheet and keep
warm in the
oven while cooking remaining chicken, returning oil to 375 °F before adding each batch.
Transfer to prepared rack
on baking sheet and keep
warm in the
oven while cooking remaining chicken, returning oil to 375 °F before adding each batch.