Sentences with phrase «warm on a burger»

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

It's an eight - ounce seared burger topped with Abita Amber - braised onions, provolone cheese and garlic aioli served on warm po» boy bread with a side of au jus.»

Keep these recipes on hand and enjoy a variety of delicious burgers as the weather warms up.

Serve it on a warm, toasted bun with your favorite crisp veggies and condiments for a heavenly burger.

Cajun - inspired veggie burgers were on my list and I thought they'd be perfect for the warm day (or a cold day, because: spicy!).

On a sunny day when it was still warm enough to eat outside, we made pub - style burgers with Field Roast's Fieldburger and Original Creamy Chao slices, complete with onions and mushrooms and some romaine lettuce.

8) While the original recipe asks to transfer the burgers to a paper lined plate, I kept mine on a wire rack placed on a cookie sheet and kept in the warm oven to maintain the crispy texture and keep the burgers warm.

Form the mixture into patties and cook in the oil for about five minutes on each side, or until the burgers are golden brown, slightly crispy and warmed through.

pizza, cheeseboards, grilled halloumi on veggie burgers, baked camembert with warm bread (thank god bread is vegan), grated cheddar on chilli or pasta....

With the warm weather coming, I've been craving a good burger done on the BBQ but wasn't sure what to use for a bun.

They are crazy good with avocado and spinach on a lovely, warm burger bun!

More light, longer days, warmer weather, more time spent outdoors, an abundance of berries, backyard barbecues, camping, and did I mention warmer?!?! In the hustle and bustle of summer entertaining, it's easy to forget your greens and fill up on burgers, brats, potato salad, and beans.

When the weather's warmer, I plan on trying the mix as veggie burgers.

Serve burgers warm with tahini sauce, lettuce and / or red onion on toasted whole grain buns and enjoy!

Keep the sweet potato fries warm until ready to top on the burgers.

Meanwhile warm or toast the buns (or sit them on the barbecue alongside the burgers).

seared burger topped with fried jalapeños, pepper jack cheese and jalapeno cream cheese stacked on a warm jalapeño cheddar bun and fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix.

I make these burgers year» round, cooking them indoors in a skillet during the colder months, and outside on the grill in the warmer weather.

Toast the cut sides of the burger buns on the grill rack and place the bottom halves on warmed plates.

As usual there's a BBQ available for supporters, a match day menu featuring a build your own burger station and special Huddersfield Town donuts, so you can enjoy warm blue and white donuts on your way to the ground.

No drips, no grease, just a warm and delicious topping (depending on your taste in cheese) to your burger.

Serve burgers on warmed corn tortillas with green chilies and other condiments, if desired.

Before adding the burgers to the thermos, I fill it with boiling hot water, screw on the lid and let it hang out while I make the burgers, this heats up the thermos and helps to keep the burgers warm until lunchtime.

Place burger in skillet and let cook for 3 - 4 minutes on each side or crispy and warmed through.

Also love the burger on salad with fermented carrots, veggies with warm artichoke and kale dip, steak with salad, and coconut chicken fingers with veggies for kids.

And if they have, they truly miss the enjoyment of a burger on a bun... a crusty piece of French bread with garlic and oil... or even the simple pleasure of melted butter on warm toast.

What is it about warm weather that makes people want to fire up their grills and slap on a burger patty?