Sentences with phrase «warm oven until»

I did this the night before, it set up overnight, and then in the morning I remelted it in a warm oven until it was smooth once again (I put it in the cold oven, turned it on to 225, and by the time it was fully preheated the chocolate was almost perfectly melted.

Turn off the heat and keep in the warm oven until you are ready to assemble the nachos.

Combine all the ingredients in a bowl, mix well, and place in a warm oven until serving time.

Hold in a warm oven until ready to serve.

I hold my sterilized jars in a warm oven until I need them.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Cover them, keeping them warm in a low oven until ready to use.

Reheat it gently in a toaster oven at 225 degrees until warm and runny.)

Once the potatoes are warmed through, sprinkle on the marshmallows and streusel and return to the oven for 10 - 15 minutes, until the marshmallows are toasted.

Repeat until all of the batter is used, keeping the pancakes warm either on a plate beneath a towel or in a 200 F oven.

Meanwhile, toast tortillas in a toaster oven until slightly charred and warmed through, about 3 - 4 minutes.

Place the baking dish in the center of the preheated oven, and bake for 25 to 30 minutes, or until the top of the dish is a warm brown bubbling gooey mess.

Stuffing can be cooked 1 day in advance and reheated in a 350 degree oven, covered with tinfoil, for 20 minutes or until warm.

Transfer the pancakes to the baking sheet or oven safe platter; place in the oven to keep warm until serving.

While the chicken is cooking, warm some corn tortillas in a separate oven (or wait until the chicken's done)...

Preheat oven to 400 degrees F. Mix together the two sauces in a medium saucepan and heat gently until warmed through.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

Remove the meat from the oven and allow it to cool until you are able to handle it (it should still be very warm, as it is easier to shred than when it is cold or at room temperature).

To reheat them, place a rack on a rimmed cookie sheet and warm them in a 350 degree F oven until the breading starts to sizzle.

When the cheese crisps are taken out of the oven, allow to cool until warm and pliable to the touch.

Hold warm in oven until ready to serve.

If making in advance, heat them in a 350F oven until warm and crisp, about 5 minutes.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

Serve as you go (you can really only make one at a time but they only take 2 - 3 minutes each), or keep warm on a baking sheet in the oven, with oven turned on to approximately 200 degrees, until all are done.

Press crumb mixture into a 9» pie pan, and bake in preheated oven for for 8 to 10 minutes, or until warm, fragrant and lightly toasted.

Pour the grapefruit mixture over the warm crust, and return to the oven for 25 -27 minutes or until it has set.

I usually just let mine sit until they warm up, but I've also tossed them in the toaster oven to kind of quicken the process.

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

Once the oven is warm, sprinkle the almonds over the buns and bake the pan with the buns for about 20 - 25 minutes until just golden brown.

Transfer dough to a large greased bowl and cover with plastic wrap and place into the warm oven to rise until doubled, about 1 hour.

Let your pancakes rest in the oven on «warm» on a paper towel lined plate until all batches are complete.

Let the dough rise in the warm oven for about 2 hours until it has doubled in size.

This isn't a lets - put - it - in - the - oven - to - get - warm situation, it is a bake - until - the - edges - become - crispy - and - the - surface - is - glazed - and - sticky - with - sauce situation.

Stack the crepes on a plate and keep in a low temperature oven, or warming drawing, until all the crepes are cooked.

I like to keep the pancakes warm in the oven until they are all done.

Keep waffles warm until ready to serve (a 200 degree oven).

Roast the almonds in the oven for 10 - 15 mins until warm to touch — this helps release the oils.

Reheat in a 325 °F oven for 10 - 15 minutes, or until warm, if you plan to serve them later.

Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200 to keep them warm while cooking).

Serve straight away, or keep warm in the oven until ready to serve.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Bake in the center of a warm oven for 13 - 15 minutes, or until a cake tester inserted into the center comes out clean.

Keep covered and bake in a 350 °F oven until warmed through, 25 — 30 minutes.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

If you don't have a dehydrator, you can place the nuts in an oven warmed to 118F and turn occasionally until thoroughly dry and crisp.

You can return the flatbread to the oven to warm it up for an additional 10 minutes, until everything is heated through, or you can serve it right away — which is what I opted for on a busy weeknight.

That way when you're ready to eat, you simply put it in the oven and bake at 250 for 15 minutes or so until everything is nice and warm and melted again.

Return to the oven and heat for about 15 minutes, until the filling is warmed through.