Sentences with phrase «warm over high heat»

• Pan-seared Dumplings (a.k.a. Potstickers): Film a skillet with about a tablespoon of oil and warm over high heat.

Make the tadka: Heat the oil in a small skillet or butter warmer over high heat.

Not exact matches

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Warm coconut oil in a large pot over medium high heat.

Warm 1t sesame oil in a pan or wok over med - high heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

In a large pot over medium - high heat, warm the olive oil.

Separately, warm the olive oil in a large skillet over medium - high heat.

Warm a large (about 5 - quart) pot over medium - high heat.

Warm a wok over medium - high heat.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high hHeat the oil in a large nonstick frying pan over high heatheat.

Warm the sugar and water in a heavy - based saucepan over medium - high heat until sugar is dissolved and bubbling.

Use a large skillet over medium - high heat to warm the olive oil and butter.

In a large pot, over med - high heat, warm the remaining 2 tbsp of olive oil and add the shallots.

Warm coconut oil in a large saute pan over medium high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a large saute pan over medium - high heat, warm the olive oil.

For the tofu: Warm a skillet over high heat.

Put maple syrup and berries into a sauce pan and cook over medium / high heat stirring often until the maple syrup is bubbling and the berries are warm and soft (About 10 minutes)

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium - high heat until a few bead of water sizzle immediately on contact.

In large sauté pan over high heat, warm the canola oil for the sauce and add the onions.

Make the chorizo chilaquiles: In small sauté pan over medium - high heat, warm the canola oil.

Meanwhile, in a large skillet over medium - high heat, warm remaining 1/4 cup oil.

In a large skillet pan over medium - high heat, warm the remaining 3 tablespoons of olive oil.

Warm oil in a large, deep skillet over medium - high heat.

Now that everything is prepared and in it's place; put your wok over high heat, add the oil, and wait for it to warm up.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Warm the remaining olive oil over high heat in the same pan that was used to cook the onions.

• In a medium - size saucepan over high heat, warm the coconut oil until hot but not smoking, about 5 minutes.

Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.

Heat a dry large skillet over medium - high and cook bacon until browned and warmed through, 2 — 3 minutes per side.

directions For the Pork Medallions: Preheat a large cast - iron skillet over medium - high heat and warm the olive oil.

Warm oil in a skillet over medium - high heat.

If desired, heat tortillas in a skillet over high heat for 20 seconds or in the microwave for 10 - 20 seconds until warmed and soft.

olive oil over and warm up on medium to medium high heat.

For the Shepherd's Pie Filling: In a large saute pan over medium - high heat, warm the olive oil.

In a large skillet, warm the oil over medium - high heat until shimmering.

In a large saute pan over high heat, add 2 tablespoons of olive oil and warm through.

In the same frying pan over medium - high heat, warm the olive oil until hot but not smoking.

Place tortillas on a warm pan over medium - high heat until warmed through.

In a large saute pan over medium - high heat, warm olive oil.

In a large saute over medium - high heat, warm 2 tablespoons of olive oil.

In a large skillet over medium - high heat, warm remaining tablespoon of olive oil.

Meanwhile, in a small skillet over medium - high heat, warm the remaining 1/2 tablespoon of olive oil.

For the Beef Chili: In a large Dutch oven over medium - high heat, warm the olive oil, add the onion, and cook until soft and translucent, about 2 - 3 minutes.

Warm oil in skillet over medium - high heat.

Skillet: Warm a large skillet over high heat.