Sentences with phrase «warm over low heat»

Keep warm over low heat.

Place all the ingredients in a medium saucepan and warm over low heat, stirring, until melted.

Combine the unwrapped caramels and water in a small sauce pan and warm over low heat until completely melted.

You can make the sauce in advance and then warm over low heat on the stove or in the microwave, stirring every 30 seconds until smooth.

Keep warm over low heat.

Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water (per quart of whipping cream), warm over low heat until fully dissolved, then when the cream begins to hold soft peaks, drizzle it in while whipping and continue whipping until the cream holds firm peaks.

While the rice cooks, add the coconut milk, sugar and salt to a small saucepan and warm over low heat.

(Remember to remove the plastic cap in the blender top and cover the opening with a kitchen towel so steam can escape while you blend,) Return the soup to a saucepan and warm it over low heat.

Place herbal infused oil and beeswax over a double boiler, and gently warm over low heat until the beeswax melts.

Keep warm over low heat if you are not serving immediately.

Return turkey, browned side up, and cipolline onions to pot and keep warm over low heat until ready to serve.

When reheating this soup, warm it over low heat without bringing it to a boil, to prevent the eggs from curdling.

In a medium saucepan or pot, mix all the filling ingredients together and warm them over low heat just until they're slightly warm and the coconut cream and oil are melted.

In a small sauce pan, bring soaking liquid and broth to a simmer (do not boil), keeping mixture warm over low heat.

Place in a medium saucepan and keep warm over low heat.

Cover pot; keep remaining ragù warm over low heat.

Hold the chile con queso warm over low heat until you're ready to serve.

Keep the short ribs warm over low heat while you prepare the polenta.

Gently warm over low heat until all ingredients are combined.

Strain and reserve, keeping stock warm over low heat.

(Alternatively, place the chocolate and oil in a small saucepan and slowly warm over low heat until melted.)

Combine oil and garlic in a small frying pan and warm over low heat until fragrant, about 5 minutes.

By: Lara Ingredients 2 cups coconut milk 2/3 cup chia seeds 1 tbsp matcha powder 1/2 tsp vanilla extract Square bars for decoration Instructions Place coconut milk, matcha powder and vanilla extract into a saucepan, and warm over low heat for 3 to 5 minutes.

Pour the liquid into a small saucepan and warm over low heat, stirring constantly until gelatine is completely dissolved.

Once the sweet potatoes are done, place the black beans in a small sauce pan, add cumin and warm over low heat.

To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and microwave at low power.

Strain the soup base into a 3 - quart saucepan and keep it warm over low heat.

Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.

Pour the remaining salsa verde into a saucepan and keep it warm over low heat.

Combine the pumpkinseed butter with the maple syrup in a small saucepan and warm it over low heat, stirring, until thoroughly mixed.

Keep warm over low heat.

Season with salt, cover and keep warm over low heat, stirring occasionally.

Add the butter and warm over low heat, stirring frequently, until the butter and chocolate are melted and smooth.

Add 1 cup of dry Chardonnay and 1 tablespoon of cornstarch and warm over a low heat.

Warm over low heat.

Season with black pepper and keep warm over low heat while you prepare the sauce.

Pour back into saucepan and keep warm over low heat while you prepare the rest of the recipe.

Warm over low heat before serving.

Put pork, remaining scallions and barbecue sauce in a large nonstick skillet and warm over low heat.

Add the sun dried tomatos and keep warm over low heat.

If the cream and water in the tin are very separated, you may want to toss it in the blender or warm over low heat first and then whisk in the probiotic.

Lidia says the braciole can be prepared up to 2 days in advance, then warmed over low heat until heated through.

Cover and keep warm over lowest heat until ready to serve.

It can be covered and refrigerated for up to 1 week; if it becomes too firm, it can be warmed over low heat, stirring to soften it evenly.

Not exact matches

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

Warm olive oil in a deep pan over medium low heat.

Warm up the ghee in a large pot over low medium heat.

Warm the olive oil in a skillet over medium - low heat.

Keep the sauce warm over very low heat until the pasta is finished boiling.

Warm the honey and almond butter in a small saucepan over low heat.