Sentences with phrase «warm over medium»

Pour off the oil in the pot (don't remove any browned bits stuck to the bottom), add the remaining tablespoon of oil, and warm it over medium heat.

In a non-stick skillet, add sugar and warm over medium heat, stirring the sugar often until it is melted into a pale golden syrup.

Add to saucepan and warm over medium - low heat until heated thru.

Lightly grease a grill pan or cast iron skillet then warm over medium heat.

Warm over medium heat until fragrant but not boiling or simmering.

Add 1 tablespoon of olive oil to a saute pan and warm it over a medium - low heat.

Whisk sauce ingredients together in a pot and then warm over medium heat until sauce thickens slightly, approx 10 minutes.

Pour into a saucepan and warm over medium - low heat.

Keeping the residuals from the beans and tomatoes in the pan, add another 2 healthy glugs of olive oil and warm over medium heat, until the oil is all nice and shiny.

Stir vinegar into soup; season with more salt and pepper and warm over medium - low until heated through.

Warm over medium - low heat, whisking constantly, about 3 minutes or until heated through.

While the bacon is cooking, in a separate stockpot, add the chicken stock, keeping it warm over medium heat.

Warm over medium heat until fragrant but not boiling or simmering.

With the skillet fully warm over medium - high heat, transfer the slices of bread into the pan and cook for at least 3 minutes on each side.

Warm over medium heat until chocolate chips have melted.

To make simple syrup, place honey, water and two rosemary stalks in a saucepan and warm over medium heat while constantly stirring until honey is completely dissolved.

Wipe pan, add butter or ghee and warm over medium heat.

Warm over medium heat, stirring, for 1 minute.

Add the sugar to a medium saucepan in an even layer, and warm over medium heat until the sugar at the edges of the pan begins to melt.

Make the glaze Combine all glaze ingredients in a small saucepan and warm over medium heat.

In a large skillet, add one tablespoon of olive oil and warm over medium heat.

This is really important so if you are unsure about the sugar being dissolved, you can warm it over a medium - low heat to ensure it.

Add 1 tablespoon of olive oil to a large pot and warm it over a medium heat.

Make the frosting: Place the chocolate in a medium bowl and the cream in a small pot to warm over medium heat.

Place oil, garlic, and red pepper flakes in a cold medium saucepan and warm over medium heat until the garlic becomes fragrant and just starts to sizzle, about 1 minute.

Warm it over medium to low heat while stirring until it is smooth again.

Pour the olive oil into a large skillet and warm over medium heat.

Warm over medium heat until the the sugar is dissolved and the milk is steaming and making bubbles around the edges of the pan, but not yet boiling.

Place 1/2 cup of butter in small fry pan and warm it over a medium heat.

Place the stock in a large saucepan and warm over medium heat.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer).

Stir the sesame seeds into the sauce, if using, and warm over medium heat, if necessary.

In a saucepan, combine the cream, water, butter, and salt and warm over medium - low heat.

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

Then I mixed the olive oil, balsamic, white wine, garlic, and brown sugar in a sauté pan and warmed it over medium heat.

2 Place the cream in a large pot with the garlic cloves, thyme sprigs and 1 tsp (5 mL) salt, warming over medium - high just until bubbles begin to form around the edge of the pot.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Warm the oil in a large soup pot over medium heat.

Warm the coconut oil / ghee in a medium saucepan over medium heat.

Warm a dry pan over medium heat and add the sesame seeds.

In a medium saucepan, warm up the ghee / oil over medium heat.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Warm 1 tablespoon coconut oil in a medium saucepan over medium heat, add millet, stir to coat.

Warm the oil in a medium pan over medium heat.

Warm olive oil in a deep pan over medium low heat.

In a spacious pan, warm oil over medium heat.