Not exact matches
When the weather
warms up, this is even more delicious if you brush the eggplant and
zucchini with a little olive oil and grill them
over hot coals.
Serve this sauce
over warm pasta, like homemade quinoa pasta, or
over raw
zucchini pasta.
Fall's bounty of fresh pumpkins, crisp sweet bell peppers, and tender
zucchini blend tastefully together
over creamy,
warm polenta.
For breakfast, drizzle maple syrup
over Ellie Krieger's Whole Wheat Apple Pancakes, blend Fuji and Golden Delicious apples together for Alton Brown's 10 Minute Apple Sauce and eat a
warm, hearty
Zucchini and Apple Bread fresh out of the oven.