Sentences with phrase «warm pasta in»

Not exact matches

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

View in Spanish This Warm Salsa Recipe would make an excellent sauce for pasta.

Warm it in the microwave, a low oven, or in the skillet with the garlic before tossing with the pasta.

We love pasta at our house, especially pasta salad in the warm summer months.

I served it warm with pasta and cooked some shrimp and veggies in white whine and mixed it all together.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

The final step in my pasta - boiling method of covering the bowl of still - warm cooked pasta with plastic wrap allows the pasta to steam a bit and trap just enough more moisture to stay soft.

It's been raining non-stop here, resulting in colder nights already, and a pining for warm, comforting pasta dishes.

Otherwise, make this recipe when you want a warm and cozy pasta bake in a creamy sauce packed with the flavors of fall!

Not only is it a perfect accompaniment to pasta, it's fantastic on baked potatoes, in wraps or with a little extra stock, it makes a lovely warming, hearty soup.

Serve warm with marinara and pasta or zucchini noodles or even make a meatball sub in a roll with vegan cheese.

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Seriously, cook your pasta like this, and you will be able to enjoy it at room temperature, warm or even reheated in the microwave as leftovers.

If you soak the «noodles» in warm water and baking soda for 20 minutes to break down the fibers, you'll think you're eating angel hair pasta.

I have been making a similar recipe for years (and very similar to one you'll find in the prepared food section of Whole Foods), and I add some feta cheese while the pasta is still warm so that it gets a little melty.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

Using pasta in place of the customary lettuce in a Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.

The shredded pork should be served warm in sandwiches or can be used for various dishes like enchiladas, different casserole dishes, pasta, tortilla wraps and so on.

This is a really simple pasta recipe, with all my favorite things in it; light and right flavors for the warm weather.

A few nights ago Lisa made one of those perfect - to - use - up - the - CSA - box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal.

Once the sauce is warmed, add the cooked pasta and toss in the sauce with the help of a tong.

In a large skillet, combine the zucchini noodles, pasta sauce and mushrooms for about 10 minutes until mixture is warm

Stir in sauce (you may have extra) and sauté for an additional five minutes, or until sauce is warmed and pasta is creamy.

In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber - rich whole - wheat pasta for a warm, comforting weeknight meal.

Among other things, I like to have this recipe on hand as a quick lunch fix for my girls... a dollop of pesto mixed in with some warm brown rice pasta and chopped chicken is a fave with them (and a life - saver for me when Sammy is crying and needy)!

I hope you fall in love with this warm and cozy Crusty Pumpkin and Kale Pasta Bake like I did.

Add the cooked pasta to the ham mixture, then stir in the chopped tomato just until warmed through.

Serve warm alongside your favorite sauce and side dish, like rice, pasta, potatoes, in sandwiches and so on.

Although asparagus and peas are not technically in season, this pasta dish is one of my favorites to make during a warm Summer night.

Serve immediately in 4 warmed pasta bowls, topped with Parmigiano - Reggiano.

I like to make a warm ricotta sauce in a skillet with sautéed garlic, lemon zest, olive oil and red pepper flakes, fold in long pasta and arugula (adding some pasta water as needed) finish with generous amount of black pepper.

There's also less layering involved (another time consuming step), and in the time it takes to boil the water and cook the pasta, the meat sauce is warmed and the cheese topping assembled.

Put the peppers, pasta and parsley leaves in a large warmed bowl, toss together, add a little of the cooking water and a few glugs of olive oil.

My boys love getting warm leftover pasta in their lunches since they are sort of burned out on sandwiches, and I love having a an easy lunch to heat and eat too.

3 Frozen Pasta Salad from Christine at Cook the Story — Easy suggestions allow you to adapt this pasta salad to fit each of your children's preferences... and also to turn this make - ahead recipe into a warming lunch box soup or hearty pasta dish to serve in a thePasta Salad from Christine at Cook the Story — Easy suggestions allow you to adapt this pasta salad to fit each of your children's preferences... and also to turn this make - ahead recipe into a warming lunch box soup or hearty pasta dish to serve in a thepasta salad to fit each of your children's preferences... and also to turn this make - ahead recipe into a warming lunch box soup or hearty pasta dish to serve in a thepasta dish to serve in a thermos.

As they all do in Europe, use instant hot water to make your morning coffee or evening tea; warm up baby bottles; quickly boil water for pasta; heat baby food pouches; make instant oatmeal; etc..

If you have leftover spaghetti, warm it in a skillet with chopped vegetables, then whisk four eggs and pour them over the pasta to make a spaghetti omelet.

A delicious, hearty, filling, baked pasta dish is a simple weeknight meal idea, especially in the cold of winter when you crave something warm and comforting.

Magnesium: 48 mg in 1 cup Other body benefits: A cup of peas provides nearly a day's worth of vitamin C. Peas also provide protein, potassium, and vitamin A. Best way to eat them: The possibilities are endless: toss peas in a stir - fry or on top of a salad, make a belly - warming split - pea soup, mix them into pasta, or even eat them raw.

If you prefer the pasta warm, simply heat the vegetables noodles in a pan for a few minutes until slightly softened.

If using sundried tomatoes that are not packed in oil, soak in warm water to plump before adding to the pasta.

In the past, some of my favorites have been a warm bowl of black bean quinoa chili, or a big pile of sweet potato nachos, but ever since I created that vegan lemon cream sauce, I've had pasta on the brain.

Stir in sauce (you may have extra) and sauté for an additional five minutes, or until sauce is warmed and pasta is creamy.

Place the pasta in a bowl and cover to keep warm.

I put organic pumpkin puree in my warm breakfast cereal bowls, in coconut milk yogurt for an afternoon snack, and even in pasta dishes.

RESTAURANTS: As the FDA requires restaurants to use stainless steel pots and vats, minimize restaurant patronage, especially at buffets where salty and acidic food, like tomato sauces and pastas sit out in stainless warming trays for extended periods of time.

This Taco Chicken Pasta Salad is a super easy lunch or light dinner recipe - especially in the warmer months!

If you end up with leftovers, you can make this over in to a wonderful new (vegan friendly) meal by warming in a pan until the tomatoes go mushy, and then stirring through some brown rice pasta!