Grilled Stone Fruit Gazpacho Grill sliced
peaches, nectarines or plums over high heat until just barely
warmed through, then
puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.
Peach Raspberry Hand Pie: made from scratch raspberry
puree, sweet
peaches, cinnamon and sugar, salted caramel sauce, served
warm with a scoop of vanilla bean ice cream.