Remove the tin from the freezer and spoon
the warm peanut butter mixture over the top of the chocolate oat mixture.
Pour
the warm peanut butter mixture over the dry ingredients and gently combine.
Not exact matches
Use a candy thermometer to bring the
mixture of sugar,
butter, and corn syrup up to 300 degrees F, then pour it over
warmed, salted
peanuts.
I then mix 1 - 2 T of
peanut or almond
butter with a glug of mirin, the same of soy sauce, a tsp of fish sauce, a tsp of sesame oil, and a T or so of
warm water and turn off the heat and stir that
mixture in and it is so amazing and everyone is happy.
3 Tbsp coconut oil, softened (
warm is ok, melted is good, but try not to have it hot) 3 Tbsp of your favorite
peanut butter or other nut
butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the
mixture and adjust the sweetener amount dash of sea salt or himalayan crystal salt (I use this)
You can
warm the
mixture up for a few seconds in the microwave if you have trouble breaking up chunks of
peanut butter or curry paste.
Mix grated ginger, maple syrup,
peanut butter, sodium soy sauce, and some
warm water in a mixing bowl and whisk it together till the
mixture turns smooth.