● Pair the Chickpea Tomato Herb Salad with fresh hummus, olive spread and
warm pita slices for a perfect mezze platter, or serve it over fresh grilled fish with a side of roasted veggies for a balanced dinner.
Not exact matches
I'll never pass on a bowl of delicious garlickly hummus, dunking in carrots, bell pepper, or
slices of
warm pita.
Place a couple
slices of avocado in the center of each
warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.
Balsamic Portobello and Quinoa Stuffed
Pitas - I'm
slicing up portobellos, peppers, and onions with balsamic and spices, mixing with quinoa and greens, and serving inside a
warm pita and side of asparagus.
Toss cubes of chicken in a bowl with a bit of sauce and place in
warm pita bread with
slices of salted cucumber, tomato, and very thinly
sliced red onion.
It's even better when I can dig in and scoop up all the
warm tomato and eggy goodness with a
slice of freshly baked sourdough or
pita.
I love to make this for dinner and serve thick
slices of it in
warmed pitas the next day for lunch, with
slices of red onion and a little ketchup for good measure.
Pile this spicy jackfruit filling into
warmed pitas, and serve with soy yogurt, shredded lettuce,
sliced onions and tomatoes, and a dash of hot sauce.
This yummy vegan recipe recommended by Dr. Oz was featured in AARP Magazine: Ingredients 1 tablespoon olive oil 3 tablespoons chopped red onion 1 clove garlic, finely chopped 6 brown mushrooms,
sliced 1/2 cup thinly
sliced zucchini 1/2 small red bell pepper, thinly
sliced 1/4 teaspoon black pepper 1 whole wheat
pita,
warmed,
sliced in half Directions 1.
I marinated thinly
sliced lamb tenderloin in this amazing gyro marinade from Aki's Kitchen, seared it until perfectly browned and juicy, then served it up in some
warm pitas with skinny tzatziki, fresh lettuce, tomato, cucumber, and red onion.