Such a clean and
warm place with just enough of a touch of home.
When the corporation inhales in good times, they find themselves in
a warm place with good nurture.
I'm about to take two extended international trips to very
warm places with my son who will be 4 months old (and entirely breastfed).
I love to travel (when I can), and if possible to sunny,
warm places with clear warm water.
I love to travel and visit
warm places with sunshine, and a relaxed atmosphere...
Not exact matches
For those seeking a slower pace of life,
with a vibrant culture and
warm and welcoming people — not to mention a never too hot, never too cold climate, Cotacachi could be your
place.
Places with cheap labor can not industrialize on their own, and they can always throw
warm bodies at the problem as it usually cheaper to hire more workers than rethink processes, design machinery and roll out new systems.
A perfect
place with corporate ambience,
warm yet professional neighbourhood.
But they also provide a
place to sleep, have fun and mingle
with colleagues — not in humdrum office parks, but in exotic locations around the world, in the European countryside close to urban centers or in
warm - weather destinations like Bali.
We have to make the inside of the church
warm, friendly,
with coffee areas,
places for young people to come and just be themselves.
Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
Place braided loaves on flat pans lined
with parchment paper, cover
with plastic wrap or a towel and
place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in
place in a
warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.
The fundamentalists of the Muslim and the Christian faiths are like the middle aged children, republicans all, who are trashing the
place with global
warming, abusing their younger siblings, making them work to make their older siblings look good.
I want her not to be here in this terrifying
place while my five babes are being tucked neatly into their safe,
warm beds
with their bellies full and our life the picture of security.
Before you drag the reluctant to church to fill the pews
with warm bodies, consider first why the pews thinned out in the first
place.
I did so, and was surprised to feel the palms of my hands growing
warm, even hot,
with the spiritual energy in that
place.
If the church wants to join God in storming the gates of hell, in defeating the darkness, we must stop gathering in
warm and comfortable rooms,
with padded pews under our butts and soft music in our ears, and instead, find
places in our community where we are likely to end up getting our butt kicked and leave
with our ears bleeding.
They provide an ear to listen, a shoulder to cry on, a
warm body to hug and a
place free from judgment where you can share your concerns
with caring medical professionals who have helped thousands get through difficult circumstances.
Drain and rinse the beans and then
place them in a frying pan
with the pesto and sauté the two together for two - three minutes until
warm.
Cover it
with plastic and set aside on a
warm place over night, around 73F — 75F (22 °C — 24 °C) degrees.
Place the baked parsnips in a blender
with all the remaining ingredients and blend until smooth, then gently
warm the soup up again before serving!
Gently
warm this mixture
placing the dish in a larger bowl
with hot water.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add
warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough
with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8)
Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Cover
with a large upturned bowl (or greased clingfilm) and leave to rise in a
warm place for 30 to 45 minutes.
Place them on your prepared baking sheet, cover them
with a lint - free towel and allow them to rest somewhere
warm for about 20 minutes.
Place soup in
warmed bowls and garnish
with reserved croutons.
If using a food processor,
place potatoes and fennel in the workbowl along
with warmed milk and broth.
To do this room temp business quickly,
place the 3 eggs in a bowl and cover
with warm water.
Cover
with a loose kitchen towel or plastic wrap and set aside to rise in a
warm place, about two hours.
Place the cooked seitan on a plate and cover
with aluminum foil, to keep
warm.
Form the dough into a smooth ball,
place in a large bowl sprayed
with oil, cover, and set in a
warm place to rise for an hour or until doubled.
Cover the bowl
with plastic wrap and allow to rise in a
warm, dry
place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.
In the clean bowl of your stand mixer fitted
with the whisk attachment or another large bowl
with a handheld mixer,
place the gelatin and 1/4 cup (2 fluid ounces)
warm water.
Cover the pans
with plastic wrap and set them aside in a
warm place to proof (rise) for about an hour.
Cover rolls
with greased plastic wrap, and let rise in a
warm, draft - free
place until rolls are almost doubled in size, about 30 minutes.
1st
place contest winner: Crispy tortillas covered
with refried beans, spicy salsa, and roasted peppers, all topped
with a
warm yolky egg.
To construct a taco, break up some of the cooked fish,
place it in a
warm tortilla, and top it
with the broccoli slaw.
* To quickly bring eggs to room temperature
place them in a bowl and fill
with warm water.
As we were going to my in - law's
place for the week - end, I decided to take the dough
with me and left it to rise in the furnace room since that's the
warmest place in the house.
Place it back in the bowl, cover it with a cloth and let it sit for 1 - 1 1/2 hour, preferable a warm p
Place it back in the bowl, cover it
with a cloth and let it sit for 1 - 1 1/2 hour, preferable a
warm placeplace.
Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (
place the crab in a baking dish covered
with tinfoil) to keep them
warm while you cook the eggs, then the Hollandaise.
Spray the inside of a bowl
with cooking spray,
place the dough inside, cover, and let rise in a
warm place until doubled, about 1 hour.
To begin,
place 1 1/2 cups of
warm water in a mixing bowl,
with 1 tablespoon of brown sugar and 2 teaspoons of kosher salt.
After the manna had been
warmed and I could stir the oil into the solids, I lined a cookie sheet
with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then
placed the cookie sheet in the refrigerator for about 30 minutes.
To begin,
place the 1 1/2 cups of
warm water in a mixing bowl,
with the brown sugar and 2 teaspoons of kosher salt.
Cover
with a towel and let it rise for 20 minutes in a
warm place.
If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently
warm to
place it for 24 hours (like an airing cupboard, or in the oven
with just the light on).
If needed
warm up the sauce, then pour it into heatproof dish, top
with grated cheese, and
place under a broiler until cheese melts.
Cover
with a clean, damp dishtowel, and let rest in a
warm place until dough doubles in size, about 30 to 35 minutes.
Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in
Place in a clean bowl covered
with a kitchen towel and
place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in
place it somewhere
warm (but not too
warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.
Cover the dish
with plastic wrap and put in a
warm place to rise for 2 1/2 to 3 hours.