Sentences with phrase «warm potatoes»

I'm a big fan of warm potato salad so that's how I'd be eating this.

Sprinkle warm potatoes with vinegar and let stand 10 minutes.

Toss greens and herbs in a large bowl, add warm potatoes and toss again to coat; season with salt, pepper, and more vinegar, if desired.

The heat of warm potatoes can cause the dressing to break and become an oily mess.

Pour dressing over warm potatoes, tossing to coat.

There's nothing like warm potato chips, especially BBQ — they're my favorite!

In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste.

With a vinaigrette, dress still - warm potatoes so that they'll soak up the vinaigrette.

Add the still warm potatoes and shallots and mix well.

I love warm potato salads though and this is worth trying!

There are warm potato salads, grilled potato salads, everything you can imagine.

Add warm potatoes to bowl with mayonnaise and toss to coat; season with salt.

Lightly mash the sweet potatoes and add coconut oil (it will easily melt into warm potatoes), blueberries and cinnamon and continue to mash and mix together.

It would also go really well with our Winter Warming Potato and Leek Soup or our Simple Spicy Pasta.

I did grow up in a potato salad home, but did not discover the world of potato salad until college when I dated someone from Ohio who made warm potato salad with vinegar that was awesome and had a roommate that made potato salad with mustard instead of mayo — it was exciting!

We take the same approach when making potato salad (we toss warm potatoes with the dressing first).

you get to eat WARM potato chips right out of the oven — perfect for a party!

Warm potatoes engulfed in bacon fat, you say?

There are some that say warm potatoes are the best because they soak up the dressing.

Warm Potato + Pea Tendril Salad with Maple Tahini Dressing ~ I think most of us have those special things that we always have to get when we go to certain places that we love to frequent.

Evenly season warm potatoes quickly with curry powder, flour, salt, and pepper; taste for seasoning.

I was about to order another round when Grandma Lillian's warm potato bread showed up with a side of whipped bologna.

To serve, divide warm potatoes among plates.

Fold warm potatoes into dressing along with watercress and scallions; season with salt and pepper.

(Warm potatoes absorb the dressing better than cold ones.)

This German Warm Potato and Asparagus Salad requires minimal ingredients that you most likely already have on hand.

See more potato recipes: Gnocci Zuppa Toscana via The Budding Table Arugala and Sweet Potato Salad via The Girls on Bloor Mediterranean Warm Potato Salad via Whisk Affair

Add warm potatoes; toss gently to coat.

An 8 - piece order of tots costs $ 2, and they're described as a bite - sized combination of warm potatoes and melty cheese inside with a crispy outside.

You're hovering over the stove top and surrounding yourself in the lovely scent of a Winter Warming Potato and Leek Soup.

Warm Potato Salad with Bacon and Fennel recipe from food52.

The warm potatoes, crunchy fennel, and celery slices make it a meal.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

Plus, what's more comforting than warm potatoes?

The warm potatoes will soak up dressing.

The coconut bacon will soften on top of the warm potato / queso, so you may want to keep it on the side and top as you eat them for extra crispiness!

Last month, I put together this warm potato salad mixed with an olive oil - based dressing and lots of fresh herbs.

Add the warm potatoes, green onions, and parsley to the mixing bowl.

Mash the potatoes, then add coconut milk, butter, salt, and pepper to the warmed potatoes.

Shock green beans and asparagus in an ice bath to retain bright green color and also make sure to add half the dressing to the warm potatoes — so they soak up the dressing / flavor.

You want to toss half the dressing over the warm potatoes to enhance their flavor.

The warm potato - leek - onion mixture is then tossed in a large mixing bowl with a touch of heavy cream, before being evenly distributed on the puff pastry rectangles, layered with sharp cheddar cheese, and sealed with another top layer of puff pastry.

, BEFORE mixing the cooked potatoes and homemade mayo, I dressed the warm potatoes with white wine vinegar, salt and pepper.

My mom made this warm potato salad when we had a family vaca in a cabin.

When you're ready to serve, spoon a little mango chutney into some warm potato buns.

The spinach will wilt from the warm potatoes.

Tip: If you immediately cover the warm potatoes with a lid, it steams the outer surface, resulting in soggy fries.)

Toss potatoes in butter until they are all well coated (the warm potatoes should melt the butter).