Sentences with phrase «warm potatoes so»

With a vinaigrette, dress still - warm potatoes so that they'll soak up the vinaigrette.

Not exact matches

I love a stuffed sweet potato for dinner, so warm and filling and tasty and good for you.

I love being able to flip open to a date close to today's — July 24th, let's say — and imagine him hustling together a dinner for six: French beans and goat cheese, cold wild salmon with mayonnaise, boiled new potatoes, a green salad with warm peas, and a trifle so good, he writes, «that I wish I had made two, the last one to eat alone, in my bathrobe, at breakfast.»

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple - decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs.

My intention was to create some kind of raw dessert with dates and the sweet potato as the base but there's just something so comforting about warm desserts and treats.

Pour it on when the potatoes are warm so they soak up all that tangy delicious dressing.

The added benefit of adding the spinach later is that you can run your blender on for a while until it gets warm with the sweet potato in, and then just add your spinach in at the last minute so your spinach will remain uncooked and keep it's nutrients.

We're doing Christmas in Mexico, so we'll both be having very warm and tropical holidays:) Loving this sweet potato and turkey skillet!

It has been cold and rainy here so Thai Sweet Potato Soup sounded like the best way to warm up.

Shock green beans and asparagus in an ice bath to retain bright green color and also make sure to add half the dressing to the warm potatoes — so they soak up the dressing / flavor.

The boys had warm veggies (zucchini, carrots, potatoes, cabbage) that were oily so I decided to skip them.

If so, come on over as I have the perfect warm and easy Five Spice and Sweet Potato Carrot Soup.

Serve warm alongside your favorite sauce and side dish, like rice, pasta, potatoes, in sandwiches and so on.

If so, come on over as I have the perfect Warm and easy Five Spice and Sweet Potato Carrot Soup.

Once the potatoes are browned, remove the skillet from the heat and stir in the creamy goat cheese (so good when it gets a little warm and melty from the heat of the hash), cooked prosciutto and shallots, and parsley.

Sweet potatoes and black beans are two of my favorite superfoods that go so well together; there are lots of vegetables; there is plenty of spice to warm you up; and this recipe is very simple to make in under 45 minutes using just one pot.

Briefly warm the leftover mashed potatoes in the microwave so that they can be stirred until smooth (add a splash of milk, if necessary).

So healthy, so warm, and I think it's safe to say, a new favourite, particularly Ella's sweet potato wedgeSo healthy, so warm, and I think it's safe to say, a new favourite, particularly Ella's sweet potato wedgeso warm, and I think it's safe to say, a new favourite, particularly Ella's sweet potato wedges.

According to Chinese Medicine, sweet potatoes and many other root vegetables are grounding, energetically warming, and, thankfully, taste so damn good.

The yellow sweet potato is slightly firmer than its cousin, the orange yam, so you'll notice a little bit of a crunchy texture paired with the warm, ground meat.

There are so many flavors going on in these muffins: zesty orange, refreshing ginger, warm sweet potato... and I even added some pecans for a little extra crunch.

I love a good potato salad just as much as the next girl, but there's something so sophisticated about baking those spuds and adding them into a salad all warm and crispy.

You can slice a raw potato and cook it in water that is kept under 140 degrees or so, it will warm it up and give it a better taste and texture than completely raw.

Now I'm wishing I had gnocchi and sweet potato in the house so I could make this soup to warm us up!

I'm a big fan of warm potato salad so that's how I'd be eating this.