Sentences with phrase «warm room temperature until»

Not exact matches

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

Remove the meat from the oven and allow it to cool until you are able to handle it (it should still be very warm, as it is easier to shred than when it is cold or at room temperature).

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

You don't have to wait until it's room temperature if you don't want to — Sweet Potato Pie is good warm, room temp, or cold.

Put the dough ball in the bowl and let it sit at room temperature (or a little warmer) until it doubles in volume (approximately 1 - 1.5 hours).

Bring it out to room temperature until it warms up or finishes doubling, whatever happens first.

Allow to sit at room temperature until the mixture has cooled and thickened slightly, stirring occasionally, about 20 - 30 minutes (the mixture should not be warm at all).

If the dough is cold, let it stand at room temperature until slightly softened, 5 minutes in a warm kitchen or 15 minutes in a cool kitchen.

In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.

Heat the cashew milk over medium heat in a saucepan until quite warm but not hot (just over room temperature — if it's too hot it will burn the yeast).

If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then warming the rest of the way in the oven if you prefer it slightly warm.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

When scones are finished baking, transfer parchment with scones to a cooling rack until warm or room temperature.

Allow to cool until warm or room temperature and serve with a scoop of Vanilla Ice Cream or Sweetened Whipping Cream.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks.

Remove the cake from the pan and set on the rack until warm or room temperature.

Mix gently until combined and serve warm or at room temperature.

Let it rest at room temperature or in a warm spot until it becomes bubbly and doubles in size.

Roasted asparagus (toss asparagus with olive oil, salt and pepper, and roast at 375 degrees for 10 minutes or until tender - crisp; serve warm or at room temperature)

Remove the chocolate from the heat when it is melted and allow it to cool until it is just slightly warmer than room temperature.

When it's go time, either take out the caponata in advance to serve at room temperature or heat it up in a saucepan until warmed through.

Let it rest for about 1 - 1.5 hours at room temperature (warm space) until doubled in size.

Let it rest for about 1 hour at room temperature (warm space) until doubled in size.

Continue to whip until the mixing bowl is slightly warmer than room temperature to the touch.

1 cup whole wheat pastry flour 1 teaspoon baking powder scant 1/2 teaspoon fine grain sea salt 1 cup rolled oats 2/3 cup chopped walnuts 1 cup shredded carrots 1/2 cup real maple syrup, room temperature 1/2 cup unrefined (fragrant) coconut oil, warmed until just melted 1 teaspoon grated fresh ginger

Another method is holding the frozen bag under a stream of warm running water until the milk is thawed and reaches room temperature.

The best way to thaw your frozen breast milk is by either running warm water over it until it reaches room temperature or leaving it overnight in the fridge where it will thaw within 24 hours.

If you need it immediately, then remove it from the freezer and run warm water over it until it's at room temperature.

There's really no need to heat up milk in a bottle warmer when all you need to do is either bring it to room temperature, or place the bottle in warm water until it heats up to the required temperature.

But on a planet with a warming climate, these same adaptations could spell the bird's doom: The ptarmigan's range is severely limited by its sole dependence on alpine habitat, which is shrinking as hotter temperatures sneak up the mountainsides, threatening to push the treeline — and the ptarmigan — to ever - higher elevations, until there's no more room to rise.

Remove from oven and cool until slightly warm or room temperature.

Let stand for 5 minutes before slicing in half (or wait until party to slice); serve warm or at room temperature.

In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.

Use the syrup warm or let it stand, covered, until it reaches room temperature.

Transfer the quiche to a rack, remove the sides of the pan, and cool until it's only just warm or until it reaches room temperature before serving.

To warm the food, microwave a tall glass of water and insert the syringe of food in the warm water and let it sit until the food is at least room temperature, and ideally close to body temperature.

Cool until warm or at room temperature, and serve with salad.

4 To make whipped ganache, cover the warm ganache and let stand at room temperature until firm, 3 to 4 hours, depending on the quantity and the temperature of your kitchen.