Sentences with phrase «warm rooms for»

Perhaps put it in your warmest room for a few minutes before forming the pillows.

Then either sit in a warm room for 10 - 20 minutes or take a hot shower or bath to rinse off the oil.

Cover the tins with a plastic bag and let the dough proof in a warm room for 4 - 5 hours.

Cover loosely with oiled cling film and leave to prove in a warm room for 30 minutes.

Not exact matches

Pros: Warm and cool mist settings, higher mist output for larger rooms, ability to adjust mist output

You could feel their love for these children present in the room with us, it was warm and gentle and I think that's sort of what the Bible means when it talks about how we'll be known by our love, everything we do can feel like loving.

It was also his custom, during the space of twenty - five years, provided he was staying in the convent, never to go after compline in winter into any warm room, or to the convent stove to warm himself, no matter how cold it might be, unless he was obliged to do so for other reasons.

You can then serve straight from the freezer, just leaving it a room temperature for a couple minutes to help warm up.

We were one of the lucky ones as we had no damage to our condo, but we lost power for several days and the fam found ourselves crammed into a dog and cats allowed hotel room so we could have lights and be warm.

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

As much as I love it, the time has come for my formerly favourite warm goat cheese salad to step out of the spotlight and make room for this flavour bomb!

Paleo baked treats tend to not last as long at room temperature - eat them cold or warm them up for a few seconds.

As we were going to my in - law's place for the week - end, I decided to take the dough with me and left it to rise in the furnace room since that's the warmest place in the house.

This is one of the reasons why I made Arroz con Dulce de Leche, is just perfect for sharing and great to enjoy warm or just a room temperature.

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

I prefer it warm but obviously for a picnic it's perfect at room temperature or cool.

I pulled them out the next morning and let them come up to room temp for one hour then put them in a warm oven to rise for another hour and baked»em.

The next morning, let the one from fridge come to room temp, put in warm oven for about 40 minutes to rise and then baked.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

I mixed the oil back in and then put the jar in the fridge to keep the pb from separating while waiting for the eggs to warm up to room temp.

Serve warm or at room temperature, or refrigerate for up to a day.

Winery guests feel the warm energy and personal touch of Wilson Creek the moment they step into the expansive tasting room or sit down for a great wine country meal at The Creekside Grille restaurant.

Place the lids on top and then let them sit at room temp for several hours until the jam is no longer warm (it will begin to thicken and set).

Serve warm or at room temperature, or refrigerate for up to 3 days and serve cold.

For the pie: 1/2 cup firm silken tofu, at room temperature 3/4 cup sugar 1.5 oz bittersweet chocolate, melted and cooled 1 tsp vanilla 2T cocoa powder 1T Ener - G 1/4 cup warm water

for the goat cheese frosting: 8 ounces (2 sticks) butter, soft 3 ounces soft goat cheese, warmed to room temp 1/4 -1 / 2 teaspoon kosher salt, to taste 3 - 4 cups confectioner's sugar, to taste 2 - 4 tablespoons heavy cream

I made these in a pan (sadly no storage room for a griddle, yet...), so I could only do a few at once, and I like keeping them warm in a low - heat toaster oven as I finish up the rest of the batch.

for the miso caramel: adapted from food52 ingredients: 25 g sugar 10 g water 20 g heavy cream, room temperature or slightly warmer 1 teaspoon shiro miso directions: Put the sugar and water in a heavy bottomed saucepan and bring to a boil.

Follow the same steps as in the salad, and bake for 30 min at 350 ° F. Serve at room temp or slightly warm.

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

This leaves plenty of room for a warm chocolate chip cookie.

If the mixture is too thick to pipe, allow to warm at room temperature for a short while and knead the bag gently.

Serve warm or room temperature, with optional chocolate ganache for dipping.

When the buns have been warmed to room temperature for a half hour, preheat the oven and bake the same as above.

Write the date on the bottles and store them in a warm, draft - free place, ideally at room temperature (68 to 77 degrees) for 2 to 3 days.

Cover with a warm, damp kitchen towel and let stand at room temperature for 1 hour.

This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly warm, so if you are serving it from the fridge, pop it into the microwave for 30 seconds or so to take the chill off.

This dip will keep for several days in the fridge, but is best served at room temperature or slightly warm.

Bring eggs to room temperature (cover in bowl of warm water for 10 minutes).

Butter, water and egg should be at room temperature and the milk slightly warm (microwave for a few seconds).

And it's perfect for entertaining, since you can bake it ahead and serve it room temperature or warm; cut it into thin wedges or bite - size squares and pass as an appetizer.

Now I let the starter sit in a warm place, in room temperature, for about 22 hours.

While this salad is wonderful served warm, it's also really good at room temperature, making it a great option for summertime picnics.

Cover the bowl with plastic wrap and set aside to rise (in a relatively warm spot or at room temp) for an hour and a half.

Let cool for 30 minutes and serve warm or room temperature.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Enjoy them warm from a toaster oven or at room temperature for a quick fiber - filled breakfast!

And to top it all off, this No Chop Chickpea Curry is a perfect leftover because it's an easy and portable meal for work or school that tastes great at room temperature or warmed up.

Cover the container loosely and let the mixture sit at warm room temperature (about 70 °F) for 24 hours.

Served warm or at room temperature, a frittata makes for an easy yet impressive dinner.