Sentences with phrase «warm salads like»

While I often prefer warm salads like my Salade Frisée aux Lardons for supper, my Strawberry and Walnut Salad is definitely hearty enough to satisfy when it comes to an evening meal on a hot summer day.

Not exact matches

Hi Ella, Ok, now after this amazing dinner of warm mushrooms and sweet potato and spinach salad I would like to say that I'm addicted to this recipe and love your blog.

This warmed spinach and orzo salad has so many goodies like; cherry tomatoes, freshly grated parmesan, garlic, mozzarella, and pan roasted...

Simply follow this basic formula for a delicious and highly nutritious warm plant - based salad: mix complex - carb rich roasted veggies with protein - dense pseudo-grains, fresh herbs, aromatics like roasted garlic, and a light citrus vinaigrette.

Rosemary, I think it's actually a good salad for any season, as beets are a warming food... let me know how you like it if you do try it out!

This sounds like a wonderful warm salad for sure John!

I like the look of your very creative baked ham and cheese rollups - they look perfect for a warm weather meal with a green salad on the side; --RRB-

I like to pair it with a large kale salad and a warm slice of toast.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

All I'm craving is warm, hearty dishes like this and all you guys are craving is light, fresh salads Next week I have a great salad that I think you'll really like, so stay tuned!

This potato salad recipe tastes great served warm or cold and pairs nicely with lots of picnic foods like sandwiches, hot dogs, hamburgers, and chicken too!

I say to serve this at room temperature, but actually, I like this salad warm, room temperature, and chilled.

And patios and warm weather are made for healthy food like salads and fish... no need for warm soups or pastas baked with a blanket of cheese right now.

Barber serves it warm as a garnish for fish, but this works as a salad, too — bulk it up with some extra greens like arugula.

I like to eat the warm fritters on top of a salad, drizzled with the dipping sauce.

I like this lentil salad best when the diced carrots, onions and fennel are sautéed in olive oil until just - tender, then mixed into the warm lentils along with the vinaigrette.

As much as I like to dig into my favorite salad recipes, sometimes I need something more comforting (and warm!)

With the weather this warm, a lovely crunchy salad is the perfect option for a light lunch, and as well as fresh vegetables, I like to add grains and nuts to my salads for both texture and added nutritional value.

For every cold winter day that I eat a salad for lunch, there's another one where I feel like I MUST HAVE SOUP to make up for it and warm my bones.

This warm salad by Peter Berley will make your plate look like springtime.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

While the weather warms up, enjoy a dish like Spinach & Salmon Salad with Creamy Dairy - Free Herbed Dressing.

Especially in winter, when salad is a lot less tempting than soups and stews, adding something warm and hearty like tempeh bacon makes it more appealing.

It tastes just like a warm pasta salad.

The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).

This tastes just as good at room temperature, almost like a warm salad, as it does hot from the skillet.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

While all that is happening, I warm the refried black beans and toss together a salad - like filling of baby kale (but you could also use arugula), sliced scallions, sweet baby bell peppers, and dried figs.

I also make a noodle salad like this one on warm days with cilantro, lime juice and a hit of honey with julienned veggies (carrots, cucumber, sprouts etc).

I do eat salads out at restaurants fairly frequently though, and my three favorite ones to get are a nut - crusted goat cheese salad (much like the one I re-created here), a Pittsburgh Steak Salad with warm Riviera dressing (I am desperately trying to figure out how to make this dressing... when I do, you will know) and Chicken Souvlaki Ssalad (much like the one I re-created here), a Pittsburgh Steak Salad with warm Riviera dressing (I am desperately trying to figure out how to make this dressing... when I do, you will know) and Chicken Souvlaki SSalad with warm Riviera dressing (I am desperately trying to figure out how to make this dressing... when I do, you will know) and Chicken Souvlaki SaladSalad.

SIDE NOTE: Cold ingredients are great for summertime salad, but I like the potato slightly warm or room temperature when enjoying this salad in the colder months.

Her satisfying «Snacks and Sandwiches» and «Soups, Salads and Starters» prove that even simple meatless dishes can warm the soul, with personal favorites like the Hummous, Avocado, and Chili Jam Sandwich, nutritious Hearty Quinoa and White Bean Soup, and vibrant and lovely Easy - Peasy Soup.

It is can be used in both sweet and savoury preparations, eaten as a warm breakfast «porridge», in a simple side dish, as a main dish like this complete - meal salad, or in a dessert like my favourite Thai style «mango & sticky rice»!

I had am amazing salad - warm grilled eggplant (sliced very thin like carpaccio) topped with diced tomatoes and chopped garlic and a chiffonade of basil drizzled with an oil and vinegar dressing.

This salad looks just like the perfect type of warm salad we need for these dark and chilly nights < 3

Around spring, when the weather starts getting warmer I like investing more time making salads rather than cooking.

Serve in warmed pitta breads, with a nice autumnal salad like roasted butternut squash with feta.

Posole loves to be topped with lots of salad like ingredients — crunchy cabbage, radishes, avocado — that coolly contrast with the soothing, warm tomato stew below.

These «cold weather» salads are usually more hearty and can even be warming, like with this roasted delicata squash salad.

It's versatile enough to use in a cold salad like this one, or exchange it for rice or couscous in warm dishes, even soups.

I like to pair these hand - held quiches with a big salad on warm days or a deliciously simple soup on cold nights like we're having now.

«With warmer weather, women are more likely to want to eat cooler (and healthier) foods like raw fruits and vegetables and main dish salads featuring salmon, lean beef or chicken,» Bridget Swinney, M.S., R.D., author of Eating Expectantly: Practical Advice for Healthy Eating Before, During and After Pregnancy (Healthy Food Zone Media, 2013).

For the first week after your detox, take care to eat light and small, but frequent, meals with plenty of fresh foods like smoothies, blended soups, warm soups and massaged salads, which are really easy on your digestion.

When I'm not eating salad I do family winter meals that warm the tummy, like homemade chili, grilled cheese with tomato soup, or a loaded baked potato — easy on the sour cream!

Serve the koftas with warm pittas, extra spinach, carrot salad, fat - free yogurt and pickled chillies, if you like.

Serve warm or at room temperature, with a big salad, if you like.

There's nothing quite like a salad that crisps, crunches and delivers on flavour when the weather is warm.

I like to use spaghetti or linguine for this recipe when I serve it immediately warm, and something short, like penne or rotini when I plan to eat it cold, as a pasta salad.

A crisp cold salad is always great with something like low - carb «bread» sticks but today Michael and I felt like something a little different, so I made us a warm wilted spinach salad.