Place scallops on watercress, drizzle
warm sauce on top and shower each scallop with cheese.
Not exact matches
They place scoops of vanilla ice cream over the
warm cookie and drizzle lots of caramel and chocolate
sauce on top.
Stir to combine and heat
on medium / low heat until the
sauce starts to bubble slightly and is fully
warmed (about 10 minutes).
Chicken Shawarma is a traditional Middle Eastern dish that is usually served
on warm flatbread topped with a savory yogurt
sauce.
They're just as tasty at room temperature as they are
warm, making for a great appetizer or lunchbox treat and are best served with marinara
sauce on the side for a little dunking action,...
For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of
warm marinara
sauce with a generous serving of cheese sprinkled
on top of it too.
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed
on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep
warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese
sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese
on top is melted
You can
warm the dates and Grand Marnier together in a small
sauce pan
on the stove, if you'd like.
The creamy ricotta filling, the
warm, bubbly tomato
sauce and deliciously creamy cheese
on top, all came together into one perfect dish.
Stir it into soups, stews or
sauces, spread a little
on a sandwich or
warm pita bread, drizzle it
on pasta, or serve it with grilled steak for an herby kick of flavor.
At this point you could add
warm enchilada
sauce on top and sprinkle with cheese and serve, or you could place all the burritos into a 13 × 9 baking pan.
100 % Vegetarian Greek Pita Style Sandwiches Shawarma flavored vegetarian meat with lettuce, tomato, red onion, and a tzatziki
sauce Served
on a
warmed pita
Shake some hot
sauce on top of it, and you'll have a dish that will
warm your tongue and your tummy.
Cooked in our tomato - based Southwest Taco Simmer
Sauce, the jackfruit takes
on the
warm notes of chili peppers, rich cumin and savory oregano.
Served with vanilla ice cream and a dollop of caramel
sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel
sauce in the world), this tart even
warmed up well in the microwave
on day two and three, and if I was the sort, I would have licked my plate.
We love this one served
warm and topped with ice cream (and sometimes we sneak a little caramel
sauce on top too!)
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Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake
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on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter
Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel
Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto
On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the
warm sauce over top then sprinkled green onions and chopped tomatoes
on top.
But I think there's nothing better
on a cold night than
warm marinara
sauce and runny yolks.
Imagine a
warm patty, with mint, cilantro, garlic and yogurt
sauce on top.
Traditional Chicken Cacciatore is made with braised chicken, herbs, onions, peppers, tomato
sauce, and is then simmered until it is bubbling with
warm flavors and the chicken is falling
on the bone.
(We enjoyed coconut whipped cream
on top, but because the strawberry
sauce was still
warm, it just melted everywhere.
Serve your fried cauliflower
warm with the dill yogurt
sauce on the side.
You can make this into hot fudge
sauce by
warming it in the microwave
on low for thirty second increments for up to two minutes.
Reheat the shredded beef and
sauce in the slow cooker
on warm or in another pot
on the stove when ready to chow down.
As it will harden when chilled, before using in the pudding and to serve, the
sauce must be
warmed in a saucepan
on the stovetop or in the microwave, just until melted and smooth, but not hot.
Scatter a few chopped scallions
on the top of each bun, and serve
warm with a side of gluten free soy
sauce.
I like to start with a thin layer of Baja
Sauce on a
warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja
Sauce, and a few roasted pumpkin seeds with a lime wedge
on the side for squeezing.
These were fabulous
on their own, and a really great
warm and hand held snack, but dipping
sauce would have pushed them over the edge.
For each taco, place a
warm tortilla
on a plate, add a few chunks of fish, drizzle with either the coconut or the sweet chilli
sauce, a spoonful of salad, then some creamy
sauce and more chilli
sauce.
Serve prawns
on a
warm platter over spinach leaves, with the remaining
sauce as a dip for the prawns.
Remove the bones and serve in bowls accompanied by
warm flour tortillas and the remaining chile
sauce on the side.
Serve hot or
warm, with the harissa
sauce, dotted with the mint oil,
on the side for dipping.
Ingredients 1 lb pork tenderloin, dry rubbed, cooked, sliced
on the diagonal (see recipe below) Chopped lettuce Diced tomatoes Diced onions Shredded cheddar cheese Barbeque
sauce Ranch dressing Flour tortillas,
warmed
Toss 1 can rinsed black beans with 1 - 2 tablespoons roasted garlic herb
sauce and cook
on high in the microwave until
warm, about 1 minute.
And make a hole
on top and add in 2 tablespoons of
warm chocolate
sauce.
Take the shredded pork and toss well with the
sauce, then place
on the stove to
warm throughout, about 5 - 10 minutes.
For
warm nachos, reheat the Spicy Black Beans in the skillet and the All - Purpose Vegan Cheese
Sauce in your microwave or a small pot
on the stovetop.
Serve hot or
warm on their own
on buns with your favorite condiments, or
on their own, plain or with tartar
sauce.
Serve
warm or at room temperature, with
sauce spooned over top or
on the side.
I put the
sauce on in the last few minutes, just to
warm up.
Cranberry
sauce and goat cheese
on a
warm toasted bruschetta are a match made in heaven!
Re
warm to a pourable temperature again in a microwave or
on the stove top in a small
sauce pot before using.
Spoon some
warm lavender caramel
sauce on top and you've got a sweet combination that's to die for.
I like to eat the
warm fritters
on top of a salad, drizzled with the dipping
sauce.
And I add a 1/4 can of
warmed Mild Green Enchilada
Sauce to moisten the dish,
on and around the fish (without drenching the bread crumbs).
Enjoy it atop fire - roasted corn, white
sauce, red chiles and mixed greens
on warm flour tortillas and garnished with lime.
Spread the cranberry
sauce over the 2 bread slices
on the baking sheet, and then top each slice with a stack of
warmed turkey.
On low to medium heat add a tbsp of olive oil to
sauce pan and let
warm up; chop up the medium onion and garlic and add to the oil and sauté until the onions are translucent.
* Grilled veggies served
on a
warm stone - ground corn tortilla with toasted cheese and topped with buttery Hass Avocado slices, our roasted chipotle salsa, our creamy chipotle
sauce and cilantro / onion mix.