In another bowl, whisk 4 eggs until beaten add 1/2 cup sugar, 1 teaspoon salt, stir in
the warm scalded milk and water.
Not exact matches
• clean and sterilise all feeding parts before each use • do not use abrasive cleaning agents or anti-bacterial cleaners with bottles and teats • wash your hands thoroughly and ensure surfaces are clean before handling sterilised components • for inspection of the teat, pull it in each direction • place the teat in boiling water for 5 minutes before first use to ensure hygiene • throw away bottle and teats at the first sight of damage, weakness or scratching • replace teats and spouts after 3 months use • do not
warm milk in a microwave as this may cause uneven heating and could
scald your baby • always check the
milk temperature before feeding • make sure that the bottles are not over-tightened • do not allow your baby to play with small parts or run or walk while feeding
Microwaves don't
warm bottles evenly, and you can end up with
scalding hot pockets of
milk in an otherwise
warm bottle.
We don't recommend you to
warm the
milk for your baby in microwave because there will appear uneven pockets of
scalding milk.
Warming milk - a preventable cause of
scalds in children.
You have to find the right temperature for
milk when you're
warming it up - not too
scalding but not too cold.
The best bottle
warmer for breast
milk will not
scald or overheat.
Dough: 1/4 ounce package yeast 1/2 cup
warm water 1/2 cup
scalded milk 1/4 cup sugar 1/3 cup butter, melted 1 teaspoon salt 1 cup canned pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground clove 1 egg 4 - 5 cups all - purpose flour