Sentences with phrase «warm seasons like»

For the warmer seasons like Spring and Summer (even Fall depending on your geographical location), the off the shoulder trend...

Not exact matches

Your stew sounds like a simple good dish to keep us warm on this cold winter season and friendly on the budget too.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

I can't remember a spring like this, so warm and vibrant, so early in the season.

it's been super warm for a new york fall, so perhaps that has something to do with it not exactly feeling like the holiday season yet.

Rosemary, I think it's actually a good salad for any season, as beets are a warming food... let me know how you like it if you do try it out!

I like to make this Slow Cooker Hawaiian Shredded Chicken recipe in the warmer months and then serve it in a lettuce or chard wrap with whatever veggies are in - season.

Especially now with the warm weather and BBQ season upon us, nothing like a delicious side dish or appetizer of Easy Classic Tomato Bruschetta.

They taste like the season — of freshly made apple pie, scented with cinnamon and vanilla, and enriched with buttery caramelized apples and toasted pecans; or a fragrant pumpkin pie, with a warm spicy kick of nutmeg, cloves and maple.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

also in the spirit of our new season, i left behind some of winter's warming spices like turmeric, cinnamon and allspice and replaced them with bright, bitter parsley and pea tendrils.

Try them seasoned with rosemary and black pepper or roasted and then mashed with plenty of butter and warm spices like cumin or nutmeg.

Hygge — the Danish term for a cozy, warm lifestyle, like koselig in Norwegian and mysig in Swedish — seems like it might be just the antidote we need for the cold and darkness in the seasons ahead.

A team of 15 executive chefs lead the food preparation on the 10 ships throughout the year as the cruising season shifts from warm climates like the Caribbean and Australia in the North American winter to Europe and the Pacific Northwest for the summer.

Hopefully when the weather warms up I'll feel like wearing them again, but from what I'm seeing on the fashion blogs I think this season is going to be all about lighter wash, destroyed denim

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

I love the change in seasons just so we can transition into warm and cozy foods like this... all the better when it's a sweet.

Italian seasoned mashed lentil quinoa meatballs look just like real meatballs, perfect for pairing with your favorite marinara sauce and nestling into a big bowl of warm noodles.

In contrast to the Maya, who liked their chocolate warm, the Aztecs drank it cold, seasoning it with a broad variety of additives, including the petals of the Cymbopetalum penduliflorum tree, chile pepper, allspice, vanilla, and honey.

Living somewhere with seasons also increases excitement for warmer weather, I almost forgot how great that feels 30 degrees basically feels like spring.

Hilton Anaheim Offers «Holidays at Hilton» Special Package (www.HiltonAnaheimHotel.com)-- Rooms starting at $ 139 / night Tis the season to visit Hilton Anaheim, where leisure travelers can not only enjoy Hilton Anaheim's lovely hospitality, but also celebrate the season with limited - time hotel activities like Disney pin trading, holiday fireworks viewing, ornament decorating, breakfast with Santa and poolside holiday movie classics with classic seasonal treats and warm beverages.

DAVID: Many brides and grooms like to take advantage of the beautiful weather and mood that a summer wedding offers — with sun - drenched days and warm starlit nights, it's no wonder this is a popular season for weddings.

If you're wondering about how your ochlophobia translates to off - season events like FanFests or Winter Warm - Ups, don't worry.

I very much doubt that Real would pursue Sanchez unless they were contemplating moving Bale, planning to play Ronaldo centrally this season and willing to upset their delicate wage structure... of course anything is possible, but this appears to be unlikely... the bigger question is the fact that Wenger was willing to risk losing the first few games of the season because he hasn't settled the Sanchez dilemma in a timely fashion... no one believes he was too injured to play so this is not too dissimilar from the Liverpool game last season, except for the fact that Sanchez was in street clothes and not in his warm - ups (much like Coutinho for Liverpool today)... we're existing in such a fragile environment because of Wenger and Kroenke... in the game yesterday, when Leicester scored to make it 3 - 2, you could cut the tension with a knife... can you imagine just for a second what the reaction might have been if we had failed to score in the last 10 minutes

but yesterday if u followed the match closely u can see tat at 1 - 1 cazorla and ox were warming up... [for ramsey and ozil of course]... and suddenly it was 2 - 1 wenger sends out chambers and arteta to warm up [like last season v would have took two midfielders out and put those two for defensive cover]... it was debuchys injury tat changed it... and after they scored they had the momentum.......

Ospina is way too good to be a perpetual bench warmer like he has been all this season while Sxhezney will be quiet content doing just that and» learning» the ropes from the master Cech.....

He would have only been a bench warmer at the Wolves with the wingers we have plus Graham to come back, # 1.5 million for a bench warmer is a bit much, never mind he will like it in league 1 next season.

In the presence of star midfielders like Rakitic, Busquets and captain Iniesta, the likes of Suarez and Rafinha mainly warmed the bench for Barca last season.

-LSB-[content.top2]-RSB- Looks like being the warmest day at the Stadium of Light since the Championship season began back in August.

Paul Pogba has shown instances of brilliance, but for the most part still looks like he's getting warmed up, and the likes of Anthony Martial and to an extent, Zlatan Ibrahimovic, have been too inconsistent so far this season.

It used to be that people liked naming their children after the warmer seasons, like May, Summer, June or Sunny.

A humidifier's prime objective is keeping your home cool or warm on the basis of the season's condition and there is no doubt that you would like to have the best large room diffuser.

The «winter warming» treatment consisted of snow packs, which functioned like down comforters insulating the ground during the winter until the snow was removed at the start of the growing season.

With last year's hurricane season so active, and this year's looking like it will be, won't people say it's evidence of global warming?

This new group of scientists find some weather disturbances were not from the El Nino, La Nina cycle, but apparently regulated by conditions in the Arctic — things like low sea ice, low or shorter season snow cover, and even «sudden stratospheric warming».

Apple, lemon, and ginger suddenly tastes like the season when warmed through.

In the fall, when the mornings and evenings are cool, I begin to crave the warm cozy flavors that accompany the season like cinnamon, brown sugar, maple, cranberries, and pumpkin.

This dried fruit snack relies on the natural sweetness of the fruit and is seasoned with warming spices, like cinnamon and cardamom, fresh mint leaves, vanilla extract and shredded coconut.

Things that straddle the seasons have been striking my fancy, like combining the late summer produce I've been getting at the farmer's market with warm flavours, a bit of heat, and some stick - to - yer - ribs plant - based protein.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

We are approaching the winter season now and many of you would like to have a warm beverage — drink hot water or you can make one exception and drink decaffeinated teas without any stimulants, cream and sugar.

You never know when you'll need a little faux glow — especially if you're headed some place warm this season — which is why we like to keep a few self - tanning towelettes in our beauty bag.

Whenever I seen people from warm climates like Los Angeles show winter fashion ideas for the holiday season, I just have to chuckle to myself.

Spring has always been my favorite season (whether in NY or LA) because it starts warming up so I can wear all of my favorite dresses, skirts + sandals while also not sweating in a heat wave like I do over the summer haha!

I am loving grey also paired with white or nude shades, black, and — pink of course This season I also find the color mix of grey and camel very nice — even though I normally don't like to wear warm and cold colors together.

I feel like we're in that weird in - between seasons time where the mornings are super cold so I leave my apartment in a warm jacket only to feel too hot in the afternoon.

Another holiday season is knocking on our front door, the weather is strangely warm and work is showing no signs of slowing down anytime soon (like, zilch, zero, nada).

However, I like to invest in a classic and versatile one that keeps me warm and takes me everywhere at this cold season.

It looks like suede jacket has a lot of feminine valences this year, and we assure you that it will be used both in the cold season and especially in the warm season.

Yeah, most of us just love winter for so many reasons, maybe because summer season stay for a very long time over here and people demand change or maybe because people love warm and hot things in cold weather or maybe we like wearing sweaters and warmer soothing dresses, footwear and then hanging out with our friends and family without getting irritated of hot sun.