Sentences with phrase «warm seasons with»

Although, I'm looking forward to welcoming a warmer season with a cup of Sencha, a Japanese green tea with a bright, vegetal flavor that reminds me of spring.

Carry the Western trend into the warmer seasons with these sliders.

Not exact matches

The new Taco Bell Nacho Fries will be tossed with a Mexican seasoning and served with warm Nacho Cheese sauce for dipping.

They, along with 150 other species of birds (which is equivalent to two - thirds of the birds in North America's forests), move each year from North America toward Central America and the Caribbean, going as far as South America, in order to spend the North American cold season in warmer latitudes.7

«Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.»

As warm as it may be, there are still leaves to rake and house - y things to deal with as the seasons change, no matter how warm the temperatures.

With warm wishes, happy Rosh Hashanah and to all, a wonderful fall season, Marcy Goldman Author, Baker www.BetterBaking.com The September October Recipes Yeasted Apple Rugulah Apple Honey Cake Apple Strudel Bundt Cake Muerbeteig Dough (European Tart Dough Crust) Chocolate Chip Zucchini Muffins Brown Sugar Toffee Chip Muffins

Yoga, cooking, cycling on an warm autumn day, being with friends and family, cats, accidental naps on the sofa, polo necks, the changing of the seasons, sun, new pairs of socks... I could go on forever.

Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically tops tortilla chips.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

Here, I've chosen a bevy of super ripe, late - season juicy black mission figs, sliced thin and brushed with warm apricot jam for shine.

Adjust seasonings and serve warm with roasted chicken, cashews, and steamed rice.

Season curry sauce with salt and pepper, return to pan, and cover to keep warm.

Season with salt and pepper, divide into serving bowls, garnish with toasted pine nuts and serve warm.

Kick off the autumn season with warm homemade pumpkin bagels, slathered in cinnamon cream cheese or maple butter!

All I did was to warm oil in this awesome multi — cooker and seasoned it with garlic and basil.

Season with salt and pepper, if desired, and serve warm.

100 % Vegetarian Mexican Style Tacos Seasoned vegetarian meat with lettuce, tomato, onion, cheddar cheese and a cilantro - lime cream Served on a warm tortilla

They are loaded with lots of veggies and seasoned grilled chicken all wrapped inside a warm flatbread.

This warm and / or cool salad begins with sautéed eggplant, onions, and tomatoes — seasoned with garlic and lemon rind — that are then spooned into the middle of a ring of rice that has been stirred together with chopped fresh mint, parsley, and spinach.

With the warmer weather slowly starting, as does salad season and bbq season!

Remove from the heat, season with salt, pepper, and nutmeg, and use while still warm.

While still warm, dress with any variety of seasonings.

it's been super warm for a new york fall, so perhaps that has something to do with it not exactly feeling like the holiday season yet.

Easy fresh peach blackberry crisp made with all healthy ingredients, seasoned with warm and fragrant spices - cinnamon and nutmeg, sweetened with honey.

When the weather turns cold and the snow starts to fly, I use my oven to fill my home with the scents of the season — warm vanilla, spiced cinnamon, and intoxicating cocoa.

Warm up with this delicious Miso Tomato Soup seasoned with our best selling, American made, Miso Master Organic Traditional Red Miso.

Starting the morning with sweet rolls warm from the oven makes the holiday season feel more special.

Season with black pepper and keep warm over low heat while you prepare the sauce.

Season with kosher salt and freshly ground black pepper and top with a cut of the leftover salmon filet warmed in the microwave.

I like to make this Slow Cooker Hawaiian Shredded Chicken recipe in the warmer months and then serve it in a lettuce or chard wrap with whatever veggies are in - season.

Especially now with the warm weather and BBQ season upon us, nothing like a delicious side dish or appetizer of Easy Classic Tomato Bruschetta.

They taste like the season — of freshly made apple pie, scented with cinnamon and vanilla, and enriched with buttery caramelized apples and toasted pecans; or a fragrant pumpkin pie, with a warm spicy kick of nutmeg, cloves and maple.

Taste, season with salt and pepper and serve warm.

We usually get a few warm days in September, and with blueberries in season, these frozen treats are practically essential!

Toss greens and herbs in a large bowl, add warm potatoes and toss again to coat; season with salt, pepper, and more vinegar, if desired.

Today I served a warm salad with a thick slice of grilled pecorino cheese, with an interesting slightly smoked flavour, and used some fresh herbs from the garden to season it all, along extra virgin olive oil and lemon juices... filling and delicious salad!

Here's a healthy, flavorful Mexican - style Oaxacan Bowl with roasted chipotle sweet potatoes and sweet peppers over a bed of warm seasoned black beans.

I have heard that, well, some parts of the country might not be rejoicing with me in the beginnings of warmer weather, but are instead huddled inside after a freak late season skiff of snow, but hear me out.

I hope you are keeping warm and enjoying the season with friends and family.

These easy healthy cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.

And while winter weather is coming in, fig season is going out so we thought we would capture the last of this delicious fruit by pairing it with a warming bowl of oat porridge so you can start the day feeling nourished and warm!

Then stir in the rice, season with salt, mix until well combined and fry for about 3 mins till warmed through.

These easy healthy soft cookies are incredibly easy and fluffy with savory notes of cinnamon, orange and vanilla spices to warm your taste buds this holiday season.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Season with salt, cover and keep warm over low heat, stirring occasionally.

A blend of Ethiopian spices season berbere chicken and mung beans with rich, hearty, and heart warming flavors!

also in the spirit of our new season, i left behind some of winter's warming spices like turmeric, cinnamon and allspice and replaced them with bright, bitter parsley and pea tendrils.

Try them seasoned with rosemary and black pepper or roasted and then mashed with plenty of butter and warm spices like cumin or nutmeg.