Transfer the steaks to
warm serving plates and top each steak with a knob of compound butter.
Have ready 4
warm serving plates.
Using tongs remove the shrimp and scallops from the block and divide the shrimp and scallops onto two
warmed serving plates.
Place the shanks on
a warmed serving plate.
Transfer the scallops to
a warmed serving plate.
Not exact matches
With the right strategies and practices, it can take administrative burden off your
plate, help you better
serve your customers, and
warm up more prospects for meaningful, personal conversations that create sales for your small business.
Something about the aroma of
warm nutmeg spice, creamy eggnog, and scent of orange makes every bite feel like «Festivity
Served in
Plate»!
Transfer flatbreads to a
plate and
serve warm.
Serve it
warm (to the point that it's soft, but not melted into a puddle on the
plate - this would still taste great but not look as pretty) with crackers and bread and be in love.
Place the finished latkes on a
plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep
warm until
serving.
Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even
warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my
plate.
Spoon the pudding onto
servings plates and
serve warm.
Place the roasted carrots and parsnips on
plates, arrange the sliced pork and sautéed kale on the side, add a dollop of applesauce, and
serve warm.
Let the second sides cook for 20 - 30 seconds before removing and placing on a
plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes
warm ahead of time, in a
warm oven until they arrive and you are ready to
serve.
Luckily the local party supply store was loaded with disposable
serving items (aluminum
warming trays & lids, large plastic
serving dishes and more) and had a «tart
plate» that was perfect.
It's best when hot, so
serve it on a
plate warmer or pot holder so it stays
warm for as long as possible.
When the vegetables are done roasting, drizzle on the dressing, toss lightly,
plate and
serve warm.
Put them on a
plate when they are lightly brown on both sides and keep them
warm in the oven while you cook the rest, or
serve immediately.
Preheated
plates and
serving dishes keep the food
warm from the grill to the table.
Serve the polenta on individual
plates with the
warm creamed pumpkin, the sesame seeds and chili powder to taste.
More electrical energy tends to be used to keep a coffee maker's
warming plate on for extended periods of time, compared to the quick use needed to make a single
serve cup of coffee.
To assenble each
plate, add 1 poached pair to a shallow bowl and then drizzle with the red wine sauce and
serve (you can
serve these
warm, at room temperature or even cold)
Tomatoes, green pepper, olives and feta cheese are stuffed between two layers of egg and
served warm on a
plate.
To
serve, place 1 - 2
warm tortillas on a
plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.
Keep
warm under a towel on a
plate until ready to
serve.
To
serve, place a
warm pudding in the centre of a
serving plate and drizzle with fresh salted caramel sauce.
Slide or invert onto large, round
plate, and
serve hot,
warm or at room temperature, cut into wedges.
Lazy Dog's dedication to authentic, house made cuisine is showcased on every
plate, and
served with
warm caring service in a rustic social setting.
To
serve:
Warm 8
plates in the oven for 1 minute.
Transfer the slices to a
serving plate and sprinkle with the scallion greens (if using) and
serve warm or at room temperature, with additional hoisin sauce drizzled over the top.
- I applied the dressing by the
serving and
served it
warm over
plate of salad greens and chopped avocado on top of each
serving.
Place the lettuce on individual
serving plates and top with the seviche, garnish with the
warm popcorn and
serve.
To
serve, divide
warm potatoes among
plates.
You can stack the pancakes onto a
plate and keep them in the oven on a low heat, or once all 6 - 8 pancakes are cooked you can always add them back to the pan for 20 - 30 seconds each to heat them up before you
serve them onto each individual
plate, however they should remain quite
warm.
People in the foodservice industry use heated shelves for several different purposes, including holding dinner entrees and side dishes until they are ready to be
served, keeping take - out boxes
warm until they are ready to be delivered, or keeping buffet items hot and ready for people to dish onto their
plates.
Portion into 4
warmed plates and
serve with extra cheese.
Divide snap peas and scallops between
plates and
serve warm alongside a salad or another side dish.
Serve on plates with the roasted cherry tomatoes and serve immediately to keep everything
Serve on
plates with the roasted cherry tomatoes and
serve immediately to keep everything
serve immediately to keep everything
warm.
Jessica brought it to a happy hour hosted by a mama friend and it got rave reviews when
served warm with
plate of veggies and gluten - free baguette bread.
They
served warm plates — and a jam as well.
Serve pancakes immediately on
warmed plates, with the syrup and preserves on the side.
Slide frittata onto a
plate, cut into four wedges, and
serve hot,
warm, or at room temperature, topped with additional kimchi.
Divide between four
warm plates, then
serve with the chicken.
When the first patch of latkes as drained, transfer them to a
serving plate and keep
warm in the oven.
To
serve, place 1 - 2
warm tortillas on a
plate and top with black beans, salsa, fried eggs, avocado, fresh tomatoes, and cilantro.
Love this idea and how it not only ads rustic charm to a table setting, it's also a built - in hot
plate for
warm serving dishes.
Place several pieces of fish on each
serving plate and drizzle with just a tiny bit of
warm melted herb butter.
Keep
warm in the oven until
serving time, then place on hot
plates (rinse
plates under very hot water and dry well), or
serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.