Sentences with phrase «warm serving platter»

Transfer the peppers to a warm serving platter; tent with foil to keep warm.

Grill for 4 to 5 minutes until cooked, then transfer the prawns to a warm serving platter.

To serve, spoon the cous cous onto a warm serving platter.

To serve, transfer to a warm serving platter, squeeze a little fresh lime juice over the shrimp, and serve immediately.

When the fish tests done, transfer it to warm serving platter.

Transfer the calamari to a warmed serving platter, and squeeze the lemon wedges over the top.

Transfer to a warmed serving platter and serve with the blue cheese dressing and celery sticks.

Divide the fettuccini onto 2 warmed serving platter and arrange the pheasant atop the pasta; pour the Mushroom Cream Sauce on top.

Not exact matches

Transfer the pancakes to the baking sheet or oven safe platter; place in the oven to keep warm until serving.

Gently flip each pancake over and cook another 30 - 45 seconds, remove to a serving platter and serve immediately or keep warm covered in a warm oven.

Remove the beef onto a serving platter and keep warm.

Traditionally, you would just set this in the middle of the table, everyone gets a warm wet towel for their hands and a hunk of bread and you eat right from the serving platter making sure to eat only from the section right in front of you.

If made an hour or so in advance, it can be inverted on the serving platter, and left with the cake pan over it, to keep it warm.

To serve, arrange the kebabs on a serving platter along with the warmed pita bread, if using.

Serve prawns on a warm platter over spinach leaves, with the remaining sauce as a dip for the prawns.

Put a rimmed baking sheet or platter in the oven to keep the finished French toast warm before serving.

Transfer the salad, bread and chicken to a large platter and serve warm.

Remove the pork chops to a serving platter and keep them warm.

It would make a great starter served on a large platter with the pumpkin still warm from roasting.

Using 2 large metal spatulas, transfer tart to platter and serve warm or at room temperature.

To serve, arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.

These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.

Then place a rack over the top of the pan and invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.

Remove the ribs to a serving platter and cover to keep warm while you simmer the liquid to reduce it by half.

When the ossbuco is done, transfer it to a warm platter, carefully remove the trussing strings without letting the shanks come apart, pour the sauce in the pot over them, and serve at once.

Season with salt and serve immediately on the warmed platter.

To serve, spread out the warm tortilla chips on a large platter.

Transfer to serving platter and serve with warmed marinara sauce on the side.

To serve, remove the bay leaves and ladle onto a platter and serve with warmed flour tortillas.

Transfer the bird to a warmed platter and cover with aluminum foil until ready to serve.

Transfer to a platter and serve warm or at room temperature.

Let cool on a wire rack for about 20 minutes before inverting onto a platter and serving warm.

Transfer to a serving platter or tagine dish; keep warm.

● Pair the Chickpea Tomato Herb Salad with fresh hummus, olive spread and warm pita slices for a perfect mezze platter, or serve it over fresh grilled fish with a side of roasted veggies for a balanced dinner.

Transfer warm fritters to a serving platter, sprinkle with a squeeze of lime or a bit of parmesan cheese, and serve with a side of spicy mustard for dipping.

Remove to serving platter, keep warm.

Remove to a clean large serving platter; tent with foil to keep warm.

Transfer to serving platter and serve warm.

Turn the chops over several times to coat them well and after a minute or so turn the full contents of the skillet onto a warm platter and serve.

Let them cool down to slightly warmer than room temperature, then arrange them on a platter and serve with the sweet chile sauce.

Run a knife around the edges of the cake, invert onto a serving platter, and serve warm.

Keep warm on an oven - proof serving platter.

Your chatbot will serve you warm leads on a platter.»

4 Serve warm on a platter (or in the box if the brie is too gooey) with homemade crackers, dried fruit and pear slices.