Sentences with phrase «warm slice of avocado»

While routine feels good, forcing down cold chia pudding when you would rather be eating a warm slice of avocado toast does not.

Not exact matches

To serve, warm the corn tortillas and offer a taco bar of sour cream, pickled red onions, sliced avocado, shredded cabbage, shredded cheese, cilantro leaves and LA VICTORIA ® SUPREMA ® Salsa.

1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or dried basil (I only had dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro

Warm or toast your tortillas and fill each with some lentil chorizo, chickpea scramble, tomato slices, remaining half of the diced red onion, avocado, salsa and fresh cilantro.

Serve sliced and warm on a bed of cauliflower rice with chopped tomato, fresh cilantro, and avocado.

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

I like to top mine with cheese, plain Greek yogurt and sliced avocado along with a warm slice of cornbread or cheesy beer bread on the side!

Serve in a warm tortilla with shredded iceberg lettuce, slices of avocado and diced tomato.

To assemble, start each taco with one warmed tortilla, a little over 1/4 cup of the slaw, sliced avocado, and 3 breaded shrimps.

For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground black pepper 1 teaspoon cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with sesame seeds Olive oil 1 cup refried beans, warmed (from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro Sliced ripe tomato Thinly sliced lettuce Fresh cilantro sliced lettuce Fresh cilantro leaves

Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour toAvocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour toavocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.

1 Large Carrot, cut into long strips 1 Large Seedless Cucumber, cut into long strips 1 or 2 Avocados, sliced Spinach Leaves, chopped 1/2 Red Cabbage, finely chopped 1 Small Bunch Cilantro leaves, stripped from stems 10 Rice Paper Wrappers (located in Asian section of grocery store) or here Warm Water Optional: Chopped cooked Chicken, Beef, Pork, Shrimp, or Tofu and / or sliced mushrooms