Finally, if you want to make this look a little dressier, you can
warm some apple jelly in a microwave and spread a thin layer of it over the top with a pastry brush.
Before serving, you can brush the pears with
some warmed apple jelly to glaze, or dust confectioner's sugar over the tart.
Not exact matches
Warmed 120g raisins and 75g dried cranberries in 50 ml orange juice, 50 ml sherry and 1 tbsp of
apple jelly in a pan to not quite simmering.