Sentences with phrase «warm soup into»

Divide the hot or warm soup into serving bowls and then drizzle with a little of the hot oil seasoning mixture.

Ladle the warm soup into bowls and garnish with the streusel, marshmallows, and dollops of whipped crème fraîche.

Ladle warm soup into blender or food processor, in small batches.

When ready for deliciousness, ladle warm soup into bowl and drizzle with cider cream.

Spoon the warm soup into individual bowls, and then float the cheese «croutons» on each.

Ladle the warm soup into your favorite soup bowls.

Not exact matches

A few good - quality vegetables, fresh herbs and beans are quickly turned into a warm and comforting soup.

We're really getting into winter now and I find that one of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with soup!

I have been so into making soups lately despite Singapore being still very warm and humid.

I love roasted garlic but have never turned it into a creamy, warm soup.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

Place the shrimp and pureed soup base into the slow cooker or a pot on the stove and warm through.

Ladle the soup into warmed bowls and garnish with cheese shavings.

Place your corn purée and your squash purée back into the soup pot, stir until blended, and add 2 cups of water, Warm until heated through.

The warm and sweet nature of pumpkin makes it one of the most delightful comfort foods to be enjoyed roasted, steamed and smeared with butter, or blended into soups in the cooler months.

In this recipe I share with you a quick and easy method to get a creamy and spicy soup that will keep you warm this winter by bringing this little golden sunny vegetable into your life.

A spicy, gingery, warm bowl of soup is just THE best it is awesome that you are also into those strong flavours.

Into warm pasta bowls, ladle about two cups of the hot lentil soup.

Keep soup warm, and serve a couple of ladles into each bowl, add a handful of the raw zucchini noodles on top.

A few nights ago Lisa made one of those perfect - to - use - up - the - CSA - box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal.

Ladle into warmed flat soup bowls and squeeze 1 lime wedge over each.

Ladle soup into warmed soup bowls.

Step into soup season with this healing, brothy Cambodian - inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.

Strain the soup base into a 3 - quart saucepan and keep it warm over low heat.

-LSB-...] pumpkin soup with maple - candied bacon chips to warm you up when it's cold outside, or my butternut squash noodles with spinach and cashew sauce if you are into healthy food.

Digging into a warm bowl of savory broth filled with oodles of noodles is very comforting — it's no surprise that noodle soup is such a classic comfort food.

I started out making a list of gluten - free soup recipes and I ended up with about 100 recipes so I decided to break the recipes up into... Read More about 25 of the Best Ever Gluten - Free Soup Recipes to Warm You Up

Ladle into soup bowls, garnish with the caramelized pears, and serve warm.

Ladle into warmed soup bowls, garnish with a pinch of chives, and serve.

Pour the hot soup into warmed bowls and garnish with dried mint, cumin seeds, red chilli pepper slices and sour cream or yogurt.

I love how simple it is to prep the components of this soup into a warm winter comfort food dish, especially lovely on a lazy Sunday after a big holiday weekend that you already cooked your arse off getting ready for.

Add a ladle of soup into the diary mixture and whisk until smooth, then pour now - warmed dairy mixture into the soup, blending well.

Step into January with this healing, brothy Cambodian - inspired soup, perfumed with warming spices, revitalizing ginger, and spicy dried chiles.

As we ease into spring, I love making pureed soups that feel light enough to eat in warmer weather, but still hearty enough to serve at a meal.

Once the weather gets warmer and more fruits and veggies are in season, my warm, comforting bowls of soup will morph into hearty salads that I can make first thing in the morning and will still be fresh for lunch at work.

Season with salt and pepper, ladle into warm soup bowls and serve.

Divide the soup into 2 bowls and add to the fridge for at least 1 hour to let all the flavors develop and cool off (if you are serving the soup warm skip the fridge and serve immediately)

Dissolve the miso in 1/3 cup warm water and stir into the soup, then taste.

i would have to warm it up though, not much into cool soups:p i bet it tastes amazing!

Season with salt and pepper and you have a delicious, oven baked but quick to make roasted broccoli soup that has you ready to jump into spring but still warms you up on those chilly evenings.

To serve, ladle the soup into bowls and allow to cool to warm.

Place the soup into a bowl, sprinkle some crumbled feta cheese on top and serve while still warm.

This soup looks delicious and although we're now heading into the warmer weather I think it's the perfect meal for the cool spring nights.

Gently reheat the soup, ladle into warmed serving bowls and top with a generous spoonful of Thai pesto, which is to be swirled into the soup.

Put roasted vegetables into a soup pot and add coconut milk and vegetable broth, simmer until everything is warm.

Bring the luck of the Irish into your St. Patrick's Day celebration with this warming comfort food soup.

Sure, miso soup can basically be a few dollops of miso stirred into warm water (not boiling — # 1 rule, because you don't want to kill that good bacteria!!).

The Slightly Firmer (But Still Soft) Stuff I eat a ton of this: cold, drizzled with soy sauce and sesame oil and garnished with chopped scallions and ginger; warm, I cube it and toss it into soups and stews — particularly in mapo tofu, the Sichuan classic where it's paired with chili bean paste and ground pork.

To serve, ladle into large soup bowls and serve with warmed tortillas and the chile sauce on the side.