Topped with
warm stewed apples in a caramelize cinnamon and honey sauce....
Topped with
warm stewed apples in a caramelize cinnamon and honey sauce....
Not exact matches
The soft bites of
warm apple melt amazingly with the
stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly grated ginger.
Warm spices, slow - cook
stews, roasted fruit,
apple pie.
Squash and pumpkins and root veggies and soups and
stews and braises and
apples and pears and fresh sweet cider and sugar - coated cider doughnuts and everything infused with
warm homey baking spices.
I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home
stewed apples (no sugar) just
apples and you have a bowl of yumminess waiting to be
warmed or eaten as is in the morning.
I start my day with a bowl of
warm oat porridge with chia seeds, grated
apple, cinnamon and a splash of home - made almond milk, I eat a huge raw salad for lunch and a
warm soup or a
stew for dinner.
-- Liver - loving foods (beets, garlic, avocados, olive oil)-- Naturally detoxifying foods + herbs (lemon, leafy greens — swiss chard, kale, spinach, garlic, ginger)-- Easily digestible foods (soups,
stews, smoothies)-- Fibre - packed foods (ground flax, chia seeds, avocado, pear)-- Digestion - supportive foods (
warm water +
apple cider vinegar, bone broth, fermented foods such as sauerkraut, kimchi, miso paste and kombucha)
I'd fill it with tender pork, russet potatoes, slices of
apples from my father's orchard, sweet onions, and cubes of carrots and parsnips to make a rich fall
stew,
warm and comforting.
The goal during this cold time of year is to eat
warming, healthy foods that nourish — soups and
stews are perfect and can be made with naturally abundant produce including root vegetables, winter squashes, winter greens, carrots, cabbage, mushrooms, potatoes,
apples, and pears.
-- Liver - loving foods (beets, garlic, avocados, olive oil)-- Naturally detoxifying foods + herbs (lemon, leafy greens — swiss chard, kale, spinach, garlic, ginger)-- Easily digestible foods (soups,
stews, smoothies)-- Fibre - packed foods (ground flax, chia seeds, avocado, pear)-- Digestion - supportive foods (
warm water +
apple cider vinegar, bone broth, fermented foods such as sauerkraut, kimchi, miso paste and kombucha)
Warm spices, slow - cook
stews, roasted fruit,
apple pie.
Layers of materials like linen and rattan create a rustic display befitting a beef
stew or
warm apple cobbler.