Sentences with phrase «warm sugar syrup»

Traditionally, they are fried pancakes dipped in saffron + cardamom flavored warm sugar syrup and served warm along with kesar rabdi.

Traditionally, they are fried pancakes dipped in saffron + cardamom flavoured warm sugar syrup and served warm along with kesar Rabdi or Rabri.

Not exact matches

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

1/4 c blonde coconut nectar (1/4 c honey / maple syrup) 1/2 c coconut oil 3 - 4 tbsp sucant (1/2 c brown sugar) 1 tbsp vanilla 2/3 mashed ripe banana (1/4 c apple sauce) 1 tsbp apple cider vinegar 2/3 c warm water

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.

Sprinkle with powdered sugar if desired, then drizzle with warm maple syrup.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

Combine the corn syrup, the other measure of COLD water (100 ml) and the sugar in a heavy bottom sauce pot and get it warmed to at least 150 °F add the bloomed agar and bring to a boil.

Serve warm with butter, maple syrup, powdered sugar, and fresh berries.

In a small pitcher, stir together maple syrup, maple sugar, coconut oil, pumpkin pie spice, and salt, and then warm slightly until the coconut oil melts.

I subbed out the white sugar in favor of maple syrup, used meyer lemons, and warmed it up.

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

I did also add a little honey along with some cinnamon and nutmeg because the flavors were just so warm and cozy, but you could always use brown sugar or a little even maple syrup.

1 cup quick cooking oats (see note) 1 3/4 c milk 1/8 tsp salt 1 1/2 tbsp cocoa powder 2 tbsp sugar or sweetener of choice 1/2 tsp vanilla extract 1 handful mini marshmallows 2 tbsp chocolate syrup 1 graham cracker, crushed warm milk, for serving

The spices are so warming and I love how they are sweetened with maple syrup and sugar.

I also added a mix of crushed pecans, whole wheat flour, coconut oil and cinnamon to the tops and when they came out added a glaze made with powdered sugar, vanilla, maple syrup and coconut oil to the warm muffins.

Last of all, serve hot with lemon wedges, powdered sugar, and a drizzle of warm maple syrup or honey.

I also love warming up frozen fruit to pour on top for a no sugar added syrup - like option!

Serves: 12 Ingredients Oat Bar: 1 1/2 cups whole oats 1/2 cup flour 1/2 cup whole wheat flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup brown sugar 1 chia egg (1 Tbsp chia seeds + 4 Tbsp warm water, mixed) 1/2 cup + 2 Tbsp butter, melted 1/4 cup pure maple syrup 2 Tbsp milk

Ingredients: • 2 lbs powdered sugar • 5 tbs meringue powder • 3/4 cup warm water • 1 - 2 tsp flavoring • 2 tbs corn syrup Instructions: • In the bowl of a stand mixer with the paddle attachment, combine the sugar and meringue powder.

Serve warm with sugar free maple syrup and butter.

This is now my favourite drink on the menu, because it's tasty, warming, and not too sweet, unlike their rooibos latte which seems to have roughly 1000 pumps of sugar syrup even if you ask for it half sweet.

In a non-stick skillet, add sugar and warm over medium heat, stirring the sugar often until it is melted into a pale golden syrup.

Dough: • 3 1/4 cup gluten - free flour blend (see note) * • 1 1/2 cup oat flour • 1/4 cup ground psyllium husk • 3 Tablespoons coconut sugar • 2 1/4 tsp (1/4 oz packet) instant yeast • 1 Tablespoon baking powder • 1 teaspoon fine sea salt • 2 cups warm water, about 110 degrees F • 2 Tablespoons melted coconut oil • 2 large eggs Filling: • Vegetable oil spray • 1/2 cup coconut sugar • 1 1/2 Tablespoons ground cinnamon Glaze: • Dark maple syrup, as needed

warm hello i would like more information about fermented foods feeding the yeast i suspected that was my issue also id like to know about coconut syrup... or sugar if it feeds candida i was following the gaps diet it was working well until i started eating kefier a fermented food i was also drinking the juice of pickles which seemed ok but the keifer is not working is my guess but its hard to trust myself as it suppose to be so good and packed with healthy bacteria to help with constipation etc...

I topped these with warm apples marinated in coconut sugar and some maple syrup.

Serve with a dusting of powdered sugar and warm maple syrup.