Sentences with phrase «warm sweet potatoes in»

I sent warm sweet potatoes in thermoses once and they weren't too keen on that, even though they normally like them.

Place the warm sweet potatoes in a serving bowl and top with the brown butter just before serving.

Not exact matches

Shredded sweet potatoes, ground sausage, and vibrant kale are enrobed in the warm eggy goodness of this Whole30...

In the past, some of my favorites have been a warm bowl of black bean quinoa chili, or a big pile of sweet potato... [Read more...]

Shredded sweet potatoes, ground sausage, and vibrant kale are enrobed in the warm eggy goodness of this Whole30 compliant Instant Pot Paleo Breakfast Casserole.

In a pan, warm the olive oil, when start to bubbling then add the sweet potatoes, don't put too much of the sweet potatoes at the same time or they won't be crunchy.

Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.

In the spirit of warm, comforting foods making their way into Fall days, gingerbread spices, pumpkin puree, sweet potato, and coconut flour totally hit the spot.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple - decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs.

The added benefit of adding the spinach later is that you can run your blender on for a while until it gets warm with the sweet potato in, and then just add your spinach in at the last minute so your spinach will remain uncooked and keep it's nutrients.

It has to be warm, it has to be delicious, and usually it's anything with sweet potato in it that just hits the holiday spot!!

We're doing Christmas in Mexico, so we'll both be having very warm and tropical holidays:) Loving this sweet potato and turkey skillet!

Baked sweet potato slices, wilted spinach, and nondairy cheddar cheese (warmed until melted) in wraps.

Tempeh and sweet potato slices are coated in spicy, sticky homemade BBQ sauce and sandwiched with some greens in a soft, warm bun.

Heat until warmed through and add in sweet potatoes.

no pumpkin puree - cook a butternut squash in the microwave (sweet potato was my next choice, but I found the butternut in my Fall display) and puree it in a blender with warm water.

Just toss a half - teaspoon or of ground cinnamon with warmed shredded chicken, pile on top of a baked and fluffed sweet potato, sprinkle with cashews and dig in!

Once the sweet potatoes are done, place the black beans in a small sauce pan, add cumin and warm over low heat.

Because kale is pretty sturdy, it can stand up to the weight of the spicy beans and warm sweet potato spirals and hold up in the fridge.

this is almost similar to how we eat sweet potatoes here in bangalore - with grated fresh coconut, jaggery (mollases) and warm milk.

Now it's time to layer the sweet potato mash, and warm beans in your shell and pile on the fajita veggies.

I whip the sweet potatoes while still warm and add in a little milk, cinnamon, maple syrup and a pinch of salt.

Just simple sweet potatoes or popcorn for breakfast, cuddling up in warm socks with a book, and of course, baking for any rainy day!

For my daughter, I might give her a jar of sweet potatoes (warmed) mixed with coconut oil, cinnamon, honey, a little Himalayan salt for her electrolyte levels and minerals, and I'll open a powdered capsule of probiotics to pour in the sweet potatoes too.

In the past, some of my favorites have been a warm bowl of black bean quinoa chili, or a big pile of sweet potato nachos, but ever since I created that vegan lemon cream sauce, I've had pasta on the brain.

Not only do sweet potatoes keep well in the fridge, you can easily warm them up without losing texture.

There are so many flavors going on in these muffins: zesty orange, refreshing ginger, warm sweet potato... and I even added some pecans for a little extra crunch.

In a non stick pan warm the remaining 2 tbsp olive oil on med - high heat, once hot (flick water in, it should sizzle) add sweet potato noodles and tosIn a non stick pan warm the remaining 2 tbsp olive oil on med - high heat, once hot (flick water in, it should sizzle) add sweet potato noodles and tosin, it should sizzle) add sweet potato noodles and toss.

Combine sweet potatoes, milk, and butter in a large saucepan and cook over medium heat, stirring until butter is melted and mixture is warm.

It took me awhile to warm up to sweet potatoes but I absolutely love them in hash form.

Now I'm wishing I had gnocchi and sweet potato in the house so I could make this soup to warm us up!