I would love to have such
warm temps right now.
Not exact matches
Ingredients 1 package yeast 1 teaspoon sugar 1 1/2 cups
warm water (at the
right temp, if you run water on your wrist, you shouldn't be able to feel it) 3 tablespoons olive oil, plus extra for greasing the pan and brushing the top 4 1/2 cups flour 1 tablespoon salt
It screams fall and as the
temps drop, a piping hot bowl of this will
warm you
right up!
the whipping keeps it at the
right temp (
warm - ish) to stay whippy - like but then hardens at lower
temps once the whipping stops.
It is
warm enough for the current
temps, but the color, along with the cute ruffle detail make it perfect for
right now.
This is only the second time I've worn this skirt (like ever) and I've been waiting for
warm temps to do it up
right.
But, I am back in Wisconsin
right now, where the sun is shining and the
temps are much
warmer!
However, as the
warm temps still remain, it can be challenging at times to find the
right outfit for a night out.
This year we are coming in a little
warmer right out of the gate at a high
temp of 30 °C or 85 °F and low temperatures around 26 °C or 79 °F.
Right now at 4.30 PM it's still overcast and the
temp is still a
warm 28 degree's Celsius.
Currently
right now at 2.45 PM the outside
temp is still a very
warm 28 degree's Celsius.
If the air
temp above the boundary layer is
warmer that the boudary layer I would think that would impair heat transfer to the sky
right?
Correct me if I'm wrong, but I believe the destabilization depth for methane in near 0 degree C
temps is 200 meters, so the statement that I have seen here and elsewhere that the methane hydrate is at that depth should not surprise us and should not lead us to think that it is therefore stable — it is
right on the edge of destabilizing, any even slight amount of
warming will do so.
As we are
right on track timewise to go from
warm to cold, betting on cooler
temps seems to be where the smart money is based on historical records.