Sentences with phrase «warm the butter over»

When the fries are ready, plate and drizzle warm butter over all of it.

Using the same skillet (do not clean), warm the butter over medium - high heat.

In an 8â $ «inch oven - safe skillet, warm butter over medium heat until foaming.

Not exact matches

I dig deeply, remembering the cadence of the priest's voice, practicing to match the tone just right as I throw muddy socks and stained tee shirts into the washer, as I dump a basket of warm clothes on the bed, as I butter bagels hot and yeasty from the toaster oven.My kids glance warily at me over their books, leery of the chanting.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Warm the honey and almond butter in a small saucepan over low heat.

In a saucepan, combine the cream, water, butter, and salt and warm over medium - low heat.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

Place 1/2 cup of butter in small fry pan and warm it over a medium heat.

2) Saute — Warm a tablespoon of olive oil or butter in a large skillet over medium heat.

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

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You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

Add butter chunks and warm mixture over medium heat, stirring constantly until curd thickens, about 8 to 10 minutes.

To make the spicy pepitas, warm the butter in a nonstick skillet over medium heat.

The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted sweet potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.

Warm the tortillas: Heat 1/2 teaspoon of the butter in a large skillet over medium heat.

In a large stockpot over low heat, combine almond butter, maple syrup, and honey until warm.

Use a large skillet over medium - high heat to warm the olive oil and butter.

Do not over cook otherwise your peanut butter will not run out while warm!

Add the butter and warm over low heat, stirring frequently, until the butter and chocolate are melted and smooth.

Pour the butter mixture over the still warm popcorn, slowly, while stirring the popcorn with a large spoon.

Combine the pumpkinseed butter with the maple syrup in a small saucepan and warm it over low heat, stirring, until thoroughly mixed.

Pour the warm peanut butter mixture over the dry ingredients and gently combine.

Warm one tablespoon of the butter in a small sauté pan over medium heat and add the barley.

Warm the syrup and pour on top of the pancakes, and add a pat of vegan butter and sprinkle the pecans over top.

Warm the oil and butter in a large skillet over medium heat.

Warm the butter and brown sugar in a skillet over medium heat.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

So I drizzled a warm tablespoon of this Apple Butter over vanilla ice cream — craving satisfied!

I made some Creme De Menth brownies... the icing is melted chocolate chips & butter... and I had to pour the warm glaze over the filling & refrigerate it until the chocolate hardens.

Meanwhile, in a small saucepan over medium heat, add the butter and hot sauce and stir until the butter is melted and the sauce is warm, 2 minutes.

Double Peanut: Warm up natural - style peanut butter (creamy or chunky) and spread over cooled brownies.

Warm butter in Dutch - oven style saucepan over medium heat until melted.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I melt a little butter and warm some maple syrup in a small saucepan, mix in a little vanilla and a pinch of salt and pour the sweet, melted goodness over my oats / coconut / nut mixture.

Warm half of the oil and butter in a skillet over medium heat.

Warm almond butter, caramelized apples, and a sprinkle of cinnamon take them over the top, and make your kitchen smell ah - ma - zing.

Wipe pan, add butter or ghee and warm over medium heat.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

I need one to experiment with a cookies & cream & peanut butter recipe I've been mulling over as the weather warms...

Remove from oven and rub a 1/2 stick of butter over the warm breadsticks.

Why is it automatic that corn gets a pat of butter to melt over the warm kernels?

While the pan is warming, spread butter over 1 side of each piece of bread.

For the Caramel Drizzle: While the pie is still warm, combine the butter, caramels, and 1 tablespoon water in a large heatproof bowl set over a small pot of barely simmering water.

Once crust has baked, evenly pour and spread peanut butter filling over the baked crust.Be gentle so you don't pull up the warm crust while you spread the filling.

Spoon warmed corned beef mixture over the top of the slices and garnish with dabs of prepared butter.

directions For the Cheddar Onion Butter: In a small saute pan, over medium - low heat, add 1 tablespoon of olive oil and warm through.