Sentences with phrase «warm the butter up»

Cold butter makes for flakey biscuits and your fingers will warm the butter up.

Not exact matches

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

We liked them slightly warmed up in the microwave and spread with a bit of butter.

I photographed them on wood pieces left from our Christmas tree a couple years ago because when I think of hot buttered rum, I think of sitting by the fire after being out all day, skiing or sledding or snowshoeing or something fun out in the snow and coming in to warm up.

I'm particularly fond of cutting them in half, warming them up in the toaster oven for a few minutes and spreading each half with a thin layer of nut butter — so good!

I had no idea what maple butter was, but research explained that by heating maple syrup to 233 °F, cooling to 40 °F, then warming it back up to 60 °F, the syrup morphed into maple butter (or maple cream, if you're fancy).

Immediately whisk in the warm cream and butter mixture (be careful, as the hot caramel can splash up).

it's a delicious thing to know how to whip up if only so you can eat it warm from the oven, slathered with salted butter.

(This is coming from a person who warmed up some leftover bread and butter pudding for breakfast yesterday — not feeling quite so guilty now!)

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Artisana Organic Coconut Butter - warm it up, mix it up, and spread the flavor!

I froze what I didn't eat, and they were still great after I warmed them up in the microwave with a little bit of butter.

Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.

Remember, anytime you think things are warming up, you're butter is seeping out, or you're getting otherwise frustrated, just throw the whole thing in the fridge and walk away for ten minutes.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end.

Add the cream cheese, warm it up and stir it in to the butter mixture.

Whether it was cold with butter, warm with stew, warm with butter and jam, even by itself, my sister and I lapped it up.

In your warm climate, cocoa or shea butter might whip up better.

He couldn't wait several hours for that butter to warm up.

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

Butter and sugar need only be mixed (or «creamed») for about 30 seconds — much longer and the butter warButter and sugar need only be mixed (or «creamed») for about 30 seconds — much longer and the butter warbutter warms up.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Just warm them up and add a pat of butter.

Once your nut butter is ready it will be a little warm and a slightly runny from all the blending but once it cools, those natural oils will start to solidify and it will firm up into that thick and creamy consistency we all know and love.

If I'm craving cake I go and get a real white flour butter sugar chocolate cake and have a slice - it just seems to help the most lol the substitutions just don't truly cut it since I started having old fashioned cake again it actually is my favourite chocolate fix oh actually a warm brownie with coffee or vanilla ice cream is also high up there!

You can even grill up bread like this and just spread some of those tomatoes on top, they'll melt like butter on the warm bread.

In the am, top with sliced strawberries, some extra blueberries and maybe, if you're feeling frisky, some warmed up almond butter.

Wet ingredients: 3 Large Eggs (beaten) 1 1/2 Cups Warm Water (add up to 1/4 more if too dry) 6 Tbsp (3 oz) Organic melted butter, canola, olive, or coconut oil 2 Tbsp Honey (optional)

You can warm the mixture up for a few seconds in the microwave if you have trouble breaking up chunks of peanut butter or curry paste.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Only an 8 - minute cycle, quick release, mash your potatoes with butter or cream, then close up and keep warm until ready.

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

To get the peanut butter to a consistency that you can drizzle it, just warm it up in the microwave.

Double Peanut: Warm up natural - style peanut butter (creamy or chunky) and spread over cooled brownies.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

When you're ready to bake up a batch of fresh, warm homemade cookies your peanut butter cookie dough is ready to go.

Warm it up with a little bit of butter and enjoy it with your morning coffee or your afternoon tea.

In this version of my popular coconut butter fudge I've brought together warm spices like cinnamon, cardamom and ginger and matched them up with the sweet - tart complexities of orange zest.

Reese's lovers will instantly fall in love with the yummy flavors of Reese's Peanut Butter Spread wrapped up in warm flaky crescent rolls!

The Ciabatta, on the other hand, worked splendidly and we've been enjoying little bits of that warmed up and buttered.

As Autumn starts to settle in we can feel the weather changing, so we're warming things up with some datelicious Chocolate Almond Butter Pancakes.

You could make them with cocoa butter instead of coconut oil so they will hold up better in warmer temps.

For the best results, have your ingredients at room temperature (I usually store my maple syrup and almond butter in the fridge, so I pull them out and stick them on top of the warming oven for half an hour or so before mixing up the dough).

Once crust has baked, evenly pour and spread peanut butter filling over the baked crust.Be gentle so you don't pull up the warm crust while you spread the filling.

Cocoa butter gets very firm in the refrigerator or freezer so when you're ready to eat the bars you might just need another minute or two for them to warm up so that it's sliceable.

Coconut butter is solid at room temperature, so we will have to warm it up, and then cool it back a bit before we can whip up this frosting.

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood

I like to warm a slice up and pile on a big load of butter.

When you get home from the store, put on a big pot of water to come to a boil, take out a half stick of unsalted butter to warm up, and dry that pound of halibut cut into four pieces.