Sentences with phrase «warm the muffins in»

Then, the good part — you roll the warm muffin in melted butter and roll it completely in a sugar - cinnamon mixture.

Warm muffins in the microwave for 20 seconds before serving

Once the muffins have cooled enough for you to touch and handle with your hands, dip the warm muffins in melted butter (I did just the top of the muffins, but you could probably do the whole muffin if you wanted to get dangerous), then dip / roll the muffin in the cinnamon, sugar, brown sugar mix.

Not exact matches

Lemon Yogurt Sugar Muffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and everyMuffins Print Prep time 25 mins Cook time 20 mins Total time 45 mins Deliciously soft and tender muffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and everymuffins crammed with lemon flavor and rolled in sugar while still warm with both lemon zest and juice, the flavor is prominent in each and every bite..

Warm gingerbread spices naturally compliment pumpkin in this muffin recipe and combine two of my favorites in one.

hey has anyone tried freezing the dough i was thinking of putting it in muffin cups b4 so when i want some it will be fresh and warm

Anyone will get tired of eggs and yogurt day in and day out In the morning, when you crave something warm and baked, these healthy muffins will come to the rescuin and day out In the morning, when you crave something warm and baked, these healthy muffins will come to the rescuIn the morning, when you crave something warm and baked, these healthy muffins will come to the rescue!

... my favorite way to eat these muffins is warmed in the microwave and topped with cashew butter.

These warm, lightly spiced gluten free gingerbread muffins are just the thing to get you in the spirit.

You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).

These savory muffins are delicious warm but can be made up to a month in advance and frozen in heavy - duty zip - top plastic bags.

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Warm, hearty, appley + maple muffins were the perfect way to ring in the new (best) season.

Put each piece into a muffin cup and place them in a warm place and let it rise again under cover for about 30 minutes.

But, I did freeze most of this batch of muffins and they've been reheated very well, even defrosted / warmed inelegantly in the microwave, as we did when we got home famished from the airport at 10:30 Saturday night and were too tired / exhausted for a real dinner!

Popcorn marshmallow treats made with warm butter and marshmallows and rolled into balls in a muffin pan.

Warm one (or two) up in the microwave when a chocolate craving hits and I can bet you'll be fooled into thinking these muffins are just chocolate cupcakes without frosting!

Perfect as a grab and go breakfast, these Irish Cheddar, Bacon and Potato Muffins are even better after being warmed briefly in the microwave.

I love juicy blueberries in this warm cinnamon muffin.

While the muffins are still warm, gently dip the tops in the melted butter and then roll into the cinnamon sugar to coat.

I serve these muffins warm from the oven (or, warm them in the microwave for about 10 seconds) and eat them as - is.

Once muffins are cooked and slightly cooled (they should be warm to the touch, but not hot), dip each muffin in butter, and then coat in cinnamon sugar mixture.

Every once in awhile, though, Mom would make blueberry muffins from scratch and leave them in a warm oven for my breakfast.

These muffins are lovely warm from the oven and make a great brunch dish, especially during the holiday season when fresh cranberries are in season.

Or you can use the leftover yogurt it in my Raspberry Vanilla Muffins, Warm Berry Cake, or Honey - Vanilla Fruit Dip.

Cool for 5 minutes in the muffin tin, then remove and place on a wire rack to cool completely or serve while still warm.

Cool the muffins in the pan for 10 minutes and remove them to a wire rack to cool completely or enjoy while still warm.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve waIn another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the center comes out clean and muffins are golden on top 9) Serve warm

Breads / Muffins Red - And - Yellow White Bread Orange Rolls with Warm Sour Cream Butter Glaze Cherry Walnut Scones with Almond Glaze American Indian Fry Bread Crusty Bread (No Knead and Baked in a Bowl!)

Then in the morning I just put as many as I need in a cold oven and turn it on to 300 degrees to thaw and warm the muffins.

Baking Muffins Cold, blustery days always conjure up images of baking muffins in a warm kitchen while sipping a mug ofMuffins Cold, blustery days always conjure up images of baking muffins in a warm kitchen while sipping a mug ofmuffins in a warm kitchen while sipping a mug of hot...

(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp honey 2 Tblsp almond oil.

You turn the oven on for just a few minutes to let it get warm, then turn it off and put the muffins in there to rise.

I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still - warm muffin to get off on the right food.

Easy to make... especially if you warm your almond butter a tad in the microwave to make it a little easier to spread into the mini muffin cups!

I would love to add a pad of cream cheese in the middle of a warmed muffin!

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Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Who doesn't love a warm muffin with crumbly topping first thing in the morning?

Pour over warm muffins if you want the glaze to spread and your muffins to be shiny like in the pictures.

I've even added oatmeal tossed with a bit of cocnut oil and brown sugar on top of each muffin for a little sweet crunch... I make huge batches and freeze them... they're amazing warmed up in the microwave with a bit of butter spread on top!

One or two of these muffins heated in the microwave and you've got a tummy - warming oatmeal breakfast without the mess!

* The muffins are best warmed and will maintain in the fridge for up to 4 days in a sealed container in the fridge.

January: 10 Visits to the YMCA; Recipe: Gluten - Free Olive - and - Feta Corn Muffins February: One vegan meal every day; Recipe: Pakistani Chickpea Pulao with Sweet - Hot Date - Onion Chutney March: Run 40 miles in 20 days; Recipe: Chocolate - Dipped Almond Butter Cookie Bites April: Walk 8,000 steps a day; Recipe: Herb - Flecked Spring Couscous May: 180 minutes of Nike Training Club; Recipe: Warm Arugula Salad with Maple Mustard Dressing June: Fresh fruit / veggies at every meal; Recipe: Chickpea Crepes with Grilled Curried Chicken and Mango Salsa

Baked in a standard muffin tray, these flavour bombs are made with a flaky, light classic pie crust on the bottom, are topped with a layer of tangy and zesty cinnamon apple filling, and are finished off with a warm buttery oatmeal streusel.

These Paleo Gingerbread Muffins have all the warm flavors of the classic cookie, but in muffin form.

I don't eat them that often, but every so often I really REALLY feel like eating a muffin, and if I don't have one on hand then I feel kinda bummed You see, I just love a freshly warmed muffin, sliced in half with butter melting into it.

, Harvey in my lap, a freshly brewed pot of tea by my side, and a basket full of muffins (still warm from the oven).

Otis Spunkmeyer muffins, usually wrapped in plastic and warmed in a school kitchen steamer, also appear with some regularity as a D.C. school breakfast option.

This favourite breakfast muffin of our family uses this recipe to create a delicious apple and cinnamon muffin — although to be truthfully we happily eat it any time of the day and it is great frozen and warmed up if you can get a batch in the freezer without the family eating them!