I can relate with those memories that you were saying... smelling the fresh cozonac and my mom would share
some warm pieces for me and my brother:)
Store leftovers in the refrigerator, then before eating again,
warm the pieces for 15 seconds or so in the microwave.
This college sweater is
a warm piece for the winter months and when styled right, it's more than chic.
On top this month is the board game exhibition here in my hometown Essen, which I love:) Nevertheless the weather is turning colder and I'm freezer already on some days: (Okay, I have to confess I'm always freezing when the temperatures are under 20 degrees:D I'm getting more and more
warmer pieces for this season, or pieces to...
Not exact matches
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add
warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm
pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat
for gas ovens)
for 20 -30 minutes or until the sticks are ready (test by breaking off a small
piece to check that the inside is well cooked) 10) Allow to cool
for 5 minutes before serving
We had it
for dinner as a
warm side dish with a
piece of baked salmon, and then I ate the cold leftovers on their own
for lunch the next day.
For the Tacos small taco size tortillas,
warmed 1 C cabbage, shredded or chopped to coleslaw - like sized
pieces 1/2 -1 granny smith apple, julienned 3/4 C matchstick or julienned carrots 4 - 5 radishes, julienned 2 Tbsp cilantro, chopped 2 Tbsp lime juice 1 Tbsp olive oil 1/2 tsp cumin pinch kosher salt
I found
for next day left overs, sticking a
piece in the microwave
for approx 10secs makes them
warm, soft and gooey again... and the same delicious taste as if they were fresh.
My husband and I came in from yard work to a nice
warm piece:) Thank you
for the recipe.
Put each
piece into a muffin cup and place them in a
warm place and let it rise again under cover
for about 30 minutes.
Models are known
for their ability to mix and match — They have access to great designer gear and new
pieces from collections before we can even get our hands on them — So let's turn to some oh - so - fashionable models
for their tips on Winter accessorizing — Chic Accessories to Keep You
Warm This Winter.
Add a
piece of cornbread and you have the perfect
warming dinner
for a cool Fall evening.
Lightly cover the bowl with an oiled
piece of plastic wrap and let it sit in a
warm place
for 2 - 3 hours.
Add the duck
pieces and choy sum to the simmering stock and heat
for 2 - 3 minutes — just enough time to
warm the duck and wilt the choy sum — then ladle over the noodles.
Cut a
piece and serve
warm with almond milk
for dipping or enjoy aside a morning coffee.
Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled
piece of plastic wrap (or the oiled top to your proofing bucket) and set it in a
warm, draft - free location to rise
for about 45 minutes or until it is about 150 % of its original size (if using pastry flour, the dough will rise less).
Chocolate Spiders: Take the
warm Chocolate Coconut Macaroons and press two candy eyes and
pieces of licorice into each side of the cookies
for «legs».
Cover loosely with a
piece of plastic wrap lightly coated in nonstick spray and let buns rise in a
warm place
for one to two hours.
Just make a batch of Chocolate Macaroons and then while they're still
warm from the oven press two candy eyes, along with short
pieces of black licorice (
for «spider legs»), into the cookies.
My daughter even
warmed them and put
pieces in her nice cream — points
for creativity!
I let it cool
for a bit however who doesn't love a
piece of
warm bread with butter!
These Hot Cross Buns are packed full of sweet mango
pieces pre-soaked in coconut milk, with hints of shredded coconut
for a bit of texture, all paired beautifully with the
warming flavours of nutmeg and allspice.
For the organic herbs I suggest making an infusion (tea) and strain out the
pieces before mixing with the
warmed coconut oil & lecithin.
Enjoy
warm as a side dish or chop into bite size
pieces to enjoy over kale or other greens with your favorite vinaigrette
for a sweet and savory fall salad.
I love everything about fresh bread: the smell, the crunchy crust, the soft,
warm middle, and the endless possibilities of what to eat with it... A
piece of square bread is good
for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy,
for butter and honey on toast or
for a sandwich that feels like a treat.
Perfect then
for tucking into a
warm piece of flatbread heavy with onions.
For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sli
For the meatballs 3 garlic cloves, crushedLarge thumb - size
piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil
for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sli
for frying
For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sli
For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp
warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced
Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables
For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional)
For the meatballs 3 garlic cloves, crushedLarge thumb - size
piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil
for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional)
for frying
For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional)
For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp
warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil
for drizzlingSqueeze lemon juice (optional)
for drizzlingSqueeze lemon juice (optional) 01.
A few changes I made: subbed agave
for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan
pieces some cinnamon Also added the choc chips while it was
warm so they clumped in nicely, then added some extra at the end (love the chocolate!)
1/2 cup of raw cashew
pieces (soaked in
warm water
for 30 - 60 minutes) 1 c medium chunky salsa (I used store bought) 1 bell pepper, seeded and chopped 1 jalapeno, seeded or keep
for extra heat 1 teaspoon of a hot sauce 2 tbl nutritional yeast 1 teaspoon of turmeric powder 1/2 teaspoon of smoked paprika 1 pinch of salt
I love to add a tiny dab of almond butter or Earth Balance to a
warm piece of bread
for a little extra sweetness.
Cool
for a few minutes before serving, then cut into
pieces and serve
warm.
Even after Ozil scored and starred against Liverpool and after he was torn to
pieces by outspoken Arsenal fan Piers Morgan
for his views (a rare occasion when I
warmed to Piers), Owen has stuck by his claim.
The one -
piece silicone placemat sticks to the table and eliminates the need
for extra bowls and plates and it's dishwasher and microwave safe making it super easy to
warm and clean.
I've already started shopping
for warmer weather looks
for the boys and I so today I wanted to share some women's fashion
pieces I'm loving.
This beautiful amber beaded necklace comes in a
warm chestnut brown, and is both beautiful and functional
piece of jewelry
for your little one.
Also, try layering thicker knits, leggings, socks, and heavy outerwear
pieces for a
warm and on - trend style!
She's so excited
for baby, and we're excited to show you the key
pieces of this
warm and Read More...
She's so excited
for baby, and we're excited to show you the key
pieces of this
warm and welcoming nursery.
I always wait
for when the weather gets really
warm to put all my winter items to storage and just keep somme
pieces for layering if it gets chillier like cardies
for instance.
Here is a
piece of advice how to clean it, so you can use it
for many years: take a small amount of dishwasher liquid, pour it into the blender jar or cups and fill halfway with
warm water.
The Little Character sets are three -
piece sets with a long sleeves
for chilly days, short sleeves
for warmer days, and elastic, super soft pants to go with either.
The elegant design and
warm color of the items in this set makes each
piece a wonderful focal point
for any childs bedroom.
Some Cameran Wimberly must haves are: a good, reliable, easy to travel with diaper bag (she preferred a backpack that zips open and has adequate storage), an easy to use baby carrier (she was open to a wrap - style carrier and / or a soft structured carrier), an infant wearable monitor (this was huge
for her as she was hoping it would bring her
piece of mind when the baby was sleeping), and in the event breastfeeding didn't work out, she really was in need of good go - to bottle and formula mixing and
warming machine.
Kolcraft nursery furniture offers style and functionality to create unique
pieces to transform your nursery into a
warm and inviting haven
for your baby.
And while this is a seasonal kit meant
for warmer weather, we just think it's a gorgeous statement
piece for showing off your baby rainbow to the world.
For instance, if you have a huge
piece of meat, such as a turkey, the core can still be frozen while the outer surfaces get too
warm.
«Of course, no one artist or no one
piece of art can tell the story of global
warming,
for example, so tonight, we simply continue the dialogue represented in the artwork downstairs.»
In October,
for example, the journal Nature published a comment
piece urging the world to «ditch the 2 °C
warming goal».
Leaving politics aside,
for the people around the world who inhabit as much as 71 % of the world's coastlines and are surrounded by oceans, this is not just a statement on a
piece of paper, but a commitment of world leaders to take the wellbeing of our further generations to heart, to tackle the burning of fossil fuels and global
warming collectively.