It is optimal to be in
a warm room so your naked body does not strain itself in any way to keep you warm.
Place it in
a warm room so it softens a bit and then add the color.
Not exact matches
What if the company thermostat could adjust itself based on the ambient temperature, number of
warm bodies in a
room, and amount of sunlight coming through the windows
so everybody's comfortable?
Set your thermostat
so your living
room is
warm when you leave your bed.
Across North America, and particularly in
warmer southern states, homeowners have been dropping impressive piles of cash on
so - called «outdoor
rooms» — patios that have been not only carefully landscaped but also fitted out with sectionals, outdoor TVs, high - end barbeques and gas - powered heaters.
It was also his custom, during the space of twenty - five years, provided he was staying in the convent, never to go after compline in winter into any
warm room, or to the convent stove to
warm himself, no matter how cold it might be, unless he was obliged to do
so for other reasons.
We were one of the lucky ones as we had no damage to our condo, but we lost power for several days and the fam found ourselves crammed into a dog and cats allowed hotel
room so we could have lights and be
warm.
2 ″ (or
so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still
warm Let cool to
room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.
So I sat in my dark quiet
room, in my
warm bed and with one eye...
Jacques Torres, who has three branches of his Jacques Torres Chocolate in Manhattan and Brooklyn, has a small
warming tray set up near the register
so customers can get their cookies soft and gooey, although he offers them at
room temperature, too.
The frosting will melt if not kept cool
so be sure to keep the cake refrigerated if the
room temperature is
warmer than usual.
It's also just as good at
room temperature as it is
warm,
so feel free to make it...
Coconut oil is liquid at
room temperature,
So if it is slightly
warmer it will melt and become liquid.
I made these in a pan (sadly no storage
room for a griddle, yet...),
so I could only do a few at once, and I like keeping them
warm in a low - heat toaster oven as I finish up the rest of the batch.
Store at
room temperature, or in the refrigerator if your house is
so warm it melts the oil.
They're best enjoyed at
room temperature
so they're nice and soft; pop them in the oven (at a low heat) to
warm them gently before eating.
Serve
warm or at
room temperature, dusted with the icing sugar — the jam is extremely hot when the buns first come out of the oven,
so handle and eat with care.
Strawberries naturally contain water
so when they are left at
room temperature or
warmer they may sweat and moisture will make them go bad.
I like to serve this
room temperature
so it's not too
warm to melt the whipped cream is you're using it, but it's also not
so cold that it's a solid mass.
This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at
room temperature or slightly
warm,
so if you are serving it from the fridge, pop it into the microwave for 30 seconds or
so to take the chill off.
They were tasty served
warm or at
room temperature,
so they won't hog prime oven time, a major plus on Thanksgiving.
So I was thinking I wanted to do 90 minutes of uninterrupted stretching in a really, really, really
warm room, to help ease the tension in my legs.
Wow - Christiyana, this was such a
warming comment to read this morning -
So much, that I might even clean my
room today: p
My starter went crazy when I first made it the other day
so I must have loads of yeast in my utility
room, which is
warm.
If you don't have a food processor, use
room temperature eggs
so the eggs don't make the
warm liquid coconut oil cold and chunky in the batter.
Not only is it scrumptious but it smells
so good (like
warm + fuzzy / all things pumpkin spice smell) and all your dorm pals will be drawn to your
room to see what that lovely smell is!
Take them out about 15 - 20 minutes before serving
so that they
warm up to
room temperature.
Sometimes I'll let my oven
warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or
so, if I'm getting impatient and my dough doesn't seem to be rising enough at
room temperature.
For the best results, have your ingredients at
room temperature (I usually store my maple syrup and almond butter in the fridge,
so I pull them out and stick them on top of the
warming oven for half an hour or
so before mixing up the dough).
Coconut butter is solid at
room temperature,
so we will have to
warm it up, and then cool it back a bit before we can whip up this frosting.
It's always best to store in fridge until they'll be eaten within the hour or
so, that way if your
room is to
warm you won't have them liquefy..
Coconut butter will generally be too hard at
room temperature
so it can be softened in the oven with the light on for and hour or in a
warm water bath.
I would like to now complain about the weather but it has been unseasonably
warm so I don't have much
room to gripe about that.
Serve
warm or at
room temperature, and prepare just before serving
so the arugula retains a bit of crunch.
These bars are a bit crumbly,
so I suggest letting them cool completely, and then keeping them in the fridge and eating them cold or at
room temperature, not
warmed.
The tart is great
warm or at
room temperature,
so you can make it ahead for a brunch or casual supper.
Carrington Farms Coconut Cooking Oil will remain liquid at
room temperature (approximately 68 degrees),
so if you find your Coconut Cooking Oil has solidified, or is starting to solidify — there's nothing to worry about — just move it to a
warmer location in your kitchen to bring it back to
room temperature, and it will return to its easy - to - use liquid state!
You want it to have
room to rise, and to expand in the oven
so it bakes evenly.Right the loaf pan on its bottom, spray the dough lightly with
warm water, and cover the pan loosely with plastic wrap.
It is a solid at
room temperature, much like butter,
so can be gently melted to be used in baked goods or
warmed in a pan for a sauté.
So what he is not
warm to the other players in the dressing
room.
Families seem to hang out in kitchen - family
rooms more than any other
room,
so I wanted it to have a
warm look with comfy seating.
I was worried about
warming bottles in
room (fyi —
room service will deliver hot water day or night, free of charge,
so you can
warm your bottle that way).
One of my top tips is to get baby used to
room temperature bottles and food
so you are saved of the hassle of
warming it while you're en route, although there are a number of portable baby bottle heating devices now on the market that seem ok.
I've tried to
warm up the grey with green and yellow touches and am
so pleased with how the
rooms have turned out.
Naturally, you want a
warm and happy place for Baby to spend
so many hours in, and that means you will want to decorate the
room.
Keep the
room warm,
so your baby does not get chilled when you pull him / her out of the bath.
Your baby shouldn't feel cold during bath time;
warm your hands before holding him to undress him and make sure you turn the cooling AC off
so that the
room isn't cold.
For years we actually advised doing a hot pre-rinse, the reason for hot being that many water heaters didn't get up to 120 in the pre-rinse,
so setting it to
warm gave you
room temperature water, setting it to hot gave you the higher temperature that is needed.
My baby will want anywhere from 2 - 6 ounces in a feeding
so it's difficult to know how much milk to
warm up for him,
so I prefer to leave it at
room temperature.
It's in the fridge now but I will place it in
warm water for a bit
so bring it just above
room tempurature.