Sentences with phrase «warm this week in»

It is finally going to be warm this week in Maryland, so I plan to try it out.

Hope you're staying warm this week in Boston!

Not exact matches

A brutal cold snap that began last week — holding much of the East Coast and Midwest in its grip — has made a warm weather getaway more urgent for some travelers.

And yet one would never have guessed that from accounts this week in China's state - controlled media, which showed Kim and his wife, Ri Sol - ju, receiving a warm welcome in Beijing.

The harvest is only about six weeks long, in March and April, when the change of seasons offers just the right mix of cool nights and warm days to force sap to flow through the sugar maple tree.

Investors are warming to the concept of gold mining in the Wheatbelt, with share prices of three active players moving higher in recent weeks.

Natural gas reached its 52 - week low in April 2016 of $ 2.64, followed by increased volatility due to unseasonably warm weather that crimped its bull run in early 2017.

Trump has an unusually warm rapport with Macron, as evidenced by their handsy interactions this week; by contrast, the last time Merkel met with Trump in the Oval Office, the president caused a stir by appearing to ignore a suggestion to shake her hand.

Stephen Colbert still has a few weeks before he takes over as the host of The Late Show, so as a warm - up, he decided to randomly guest host the public access show Only in Monroe while its regular hosts were away.

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

It was perhaps the warmest welcome he has received in weeks.

Hi Lori, I think the brownies taste their best for up to 5 days, but you could keep them for up to a week in an air - tight container If you're serving to friends I would serve it warm, or you can glaze them and then keep them like that.

Hello Ella, I am having surgery next week & want to make some simple recipes to freeze that I can grab.would u think I could freeze this then slice a pieces & pop in microwave to warm up?

I have to admit that I've been really missing my holiday sunshine this week, I love being back in London but I've been craving warm weather, fresh coconuts and sweet, local mangoes all day, everyday!

These last few weeks I have indulged in a lot of rich foods and my body is now craving something warm, delicious, nutritious and wholesome.

So I was standing in line at our local Sprouts Market a week or so ago and they were sampling their warm out of the oven Irish Soda Bread, you know... the gluten variety... ya so totally had to pass, but it was one of those moments when you're feeling a bit outta the tasting scene!

As we were going to my in - law's place for the week - end, I decided to take the dough with me and left it to rise in the furnace room since that's the warmest place in the house.

However, you can make a big batch on Sunday morning and store it in the refrigerator to be warmed up in the microwave on a busy week day morning.

Warm sea surface temperature anomalies persist off to W and SW of San Diego, but are smaller than in previous weeks over the past month.

Remove them from the pan and allow to finish cooling on the rack (or eat a few warm...) These will keep for several days in a sealed container or up to 6 weeks in the freezer.

Brussles sprout season is only three weeks this year in Massachusetts because of the warm early fall we had, so for a * very * limited time, Clover Food Labs is serving up this Brussels Sprout Sandwich — hurry in, you don't want to miss it!

Warm and fair conditions will continue for much of this week in Lake Elsinore, under weak high pressure aloft.

Even better, this dish is one of my favorite, week - night meals and can easily be made ahead of time, popped in the fridge or freezer, and warmed up in a flash.

I have made them twice in the last week alone, but as the weather continues to warm and the days continue to get longer, I can only see my obsession escalating.

The warm up recital is this week in downtown Milwaukee.

my hubs is heading out of town for a few weeks in october... although i will miss him, i am looking forward to a few veggie meals (my fave but he is a big meat eater)... i am putting this on my list of comfort meals... a bowl of this, warm fire, and romantic comedy on tv and i will be set thank you for sharing with tuesday night supper club.

When the kids want pancakes for breakfast during the school week, I can easily warm them up in the microwave.

I just made a batch yesterday to eat throughout the week (they're super good with some leaves and yoghurt in a warm pita bread!)

I'm home for a short week before heading to Palm Springs with the girls to relax, have fun and play a few rounds of golf in the warm weather of the great South land.

This week I'm also loving warm weather in PA and coconut bliss peanut butter chocolate ice cream!

Here in Canada, we got some amazing and warm weather about a week ago, I took out my combat boots and dusted off my light coats.

September / October stays pretty warm in California, actually this week has been one of the hottest.

While the company — which delivers milk and other dairy products to 40,000 homes a week in the Puget Sound region around Seattle — prides itself on friendly service and making a connection with its customers in a way that recalls a simpler era, it offers more than warm memories.

And since we seem to be experiencing the warmest week yet in Southeastern, Pennsylvania, I figured now would be a good time to share my take on summer rolls.

Life is starting to warm up here in the South, and by warm I mean it's been 70 degrees (Fahrenheit) all week!

This week I am back in action for Soul Warming #SundaySupper.

I want to talk about warm things like Arizona (Where I'm headed in a few weeks to visit one of my best friends who I haven't seen in far too long!

We have had an usually warm week here in Wyoming... The temps have been in the 70s with little wind, which is highly unusual for March!

As the weather was so horrendous last week, I was worried I'd have to improvise this recipe so it was warm and preferably covered in custard — as cheesecake in the snow doesn't quite work!

Up here in NY it was ridiculously frigid last week but it's warming up at a whopping 30 degrees!

I was in the mood for soup all week last week, so I decided to make this Tomato Chickpea Soup today, and to sneak in one more soup recipe before the weather turns warm on us and I start posting recipes for summer.

Use warm or let cool and store in an airtight bottle in the refrigerator up to one week.

(but have made meusli with cocoa in the warmer months and it was great) p.s. i used your valentine's cookie recipe to make easter cookies last week and they are wonderful — almost taste like shortbread!

Stay tuned for those cookie recipes next week (I can hardly keep my pants on I'm so excited) and in the meantime, cozy down with a pot of this veggie goodness that is sure to make you feel warm and happy.

Finally Summer has hit Irish shores, while those of you in the UK have been basking in the warmer temperatures for the last few weeks, the sunny warm weather has just arrived the last few days in Dublin, although as usual it doesn't seem like it is going to last, so I am trying to make the most of it when I can.

Although we've had our share of rain in recent weeks, the weather certainly has been warm.

This bar snack is at it's peak served slightly warm with an ice cold beer but will keep in an airtight container for about a week.

Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks.

Yes, feta is the main protein in this vegetarian dinner, and it gets so soft and warm and delicious in the oven that after making this you'll want feta for dinner once a week.

These grain - free date sweetened cookies with warm spices are a perfect way to use it up, and I often end up making these once a week in autumn and winter.