Not exact matches
Serve with crackers, tortilla chips, fresh veggies, or
warmed or
toasted pita bread.
Toast or
warm the
pita bread.
Start by
toasting the whole wheat
pitas so they're
warm and a little crispy.
Exclusive to Miami is the selection of fresh Crudo ($ 14 - $ 17) including Bay Scallops with spiced green apple,
toasted coriander and basil; and Akushi Steak Tartare with bone marrow vinaigrette, Calabrian chile and
warm pita.
Garlic Feta Dip ~ whipped'til creamy, loaded with the bold flavors of garlic and feta, balanced with fresh lemon and dill, served up with
warm, lightly
toasted pita and veggies.