Sentences with phrase «warm tomato vines»

Not exact matches

My stringy and nearly leafless heirloom tomato plants — the ones I was so excited to cultivate so I could pluck juicy mater orbs straight from the vine and take a big old bite out of their still warm flesh — are as lifeless and lilting as a 6 foot, 95 - pound fashion model prepping for her fall debut on the catwalk.

Top stew with plain low - fat yogurt or soy yogurt if desired, and accompany with warmed pita bread and diced tomatoes - on - the - vine dressed with olive oil, lemon juice and fresh dill.

Autumn will bring its own versions of deliciousness and favorite memories, but for now, along with ears of corn and tomatoes from the vine, we savor each tank top day and warm sunset.

As far as I'm concerned, there is only one good time of year (in the Northern Hemisphere) to make traditional tomato - based gazpacho: in the waning months of summer and through September, when the gardens and farmers markets are overflowing with warm, fat, vine - ripened tomatoes and shiny sweet peppers.

The days are warm and gentle, and our tomato plants are hanging in there, kicking back and relaxing on the vine in the golden California sunshine.

is there anything more lovely or delicious than a vine ripened, sun - warmed tomato??

A warm day welcomes well chilled, dry and delicate flavors of bing cherry, raspberry and strawberry with hints of Azalea and tomato vine.

4 skinless free - range chicken breastsJuice of 2 lemons1 fat garlic clove, crushed1 tsp ground cumin1 tsp ground coriander1 tsp smoked hot paprika 1/2 tsp chilli flakes (optional) 3 tbsp olive oil1 each red and yellow pepper, sliced1 red onion, slicedFlour tortillas, warmed, to serve For the fresh tomato salsa 6 ripe vine - ripened tomatoes, chopped 1/2 red onion, finely chopped1 tbsp extra-virgin olive oilJuice of 1/2 limeSmall handful fresh coriander leaves, choppedSmall handful fresh mint leaves, chopped.

Lemon chilli chicken fajitas 4 skinless free - range chicken breastsJuice of 2 lemons1 fat garlic clove, crushed1 tsp ground cumin1 tsp ground coriander1 tsp smoked hot paprika 1/2 tsp chilli flakes (optional) 3 tbsp olive oil1 each red and yellow pepper, sliced1 red onion, slicedFlour tortillas, warmed, to serve For the fresh tomato salsa 6 ripe vine - ripened tomatoes, chopped 1/2 red onion, finely chopped1 tbsp extra-virgin olive oilJuice of 1/2 limeSmall handful fresh coriander leaves, choppedSmall handful fresh mint leaves, chopped

I don't care how fresh tomatoes are at the market, there's nothing better than tomatoes fresh from the vine, still warm from the sun.

It tastes so different from what's found in the store (a cherry tomato warm from the sun fresh off the vine... aaahh) and what's more your kids will go nuts for their own garden produce.

Growing up, I mostly despised tomatoes with two exceptions: tomatoes fresh from the vine still warm from the hot sun and Campbell's tomato soup.

«Before I die,» she thought, «I want to eat a ripe tomato, still warm from hanging on the vine.»

What can be better than enjoying the garden offering of a just - picked - from - the - vine warm tomato?