The phrase
"warm tortillas" means tortillas that have been heated up and are not cold.
Full definition
Serve in
warmed tortillas with lettuce, cheese, onion, cilantro, tomato, salsa, avocado, and / or sour cream.
Fill warmed tortillas with filling (about 1/3 cup), roll and pack close together, seam - side down in baking dish.
Warm the tortillas by wrapping in a damp towel and heat in the microwave at 50 % for a minute or until hot.
Whether you serve with
warm tortilla chips or atop your favorite Mexican dish, we are sure you'll love this recipe.
Warm tortillas according to package instructions or in a 350 - degree oven, then fill with a portion of the egg mixture.
Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.
Warm tortilla chips or fresh veggies offer a crunchy texture that perfectly compliments this recipe.
Serve all the fixings on top
of warmed tortillas with a drizzle of sauce on top and a sprinkling of fresh cilantro and a slice of lime on the side.
To assemble the tacos,
warm the tortillas while the eggs are cooking by either placing them directly on a gas flame over the stove for a few seconds on both sides or according to package directions (I placed mine in the oven for 5 minutes at 350 °F).
Slice the steak thinly against the grain, then serve with the tomatillo salsa spooned on top along with your favorite accompaniments, such
as warmed tortillas and pickled red onion.
To assemble
tacos warm tortillas, add cauliflower and chickpea mixture, top with shredded red cabbage and drizzle with lemon tahini dressing.
Arrange the chicken - chorizo mixture
alongside warm tortillas, sliced avocado, chopped mango or mango salad, and chipotle crema and serve immediately.
To serve,
arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.
Lay
out warmed tortillas, top with beef mole, pickled onions, cilantro if you have it on hand and any other favorite toppings.
To serve tacos,
layer warm tortillas with umeboshi mayo, warm chicken, veggies, cilantro and chives.
Warm the tortillas for about 30 to 45 seconds in the microwave so that they are pliable, then set on a work surface.
Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed
into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.
Be sure to serve this Mexican Chicken Stew with Spanish quinoa (or rice), plenty
of warm tortillas and a big salad.