Sentences with phrase «warm tortillas»

The phrase "warm tortillas" means tortillas that have been heated up and are not cold. Full definition
Serve in warmed tortillas with lettuce, cheese, onion, cilantro, tomato, salsa, avocado, and / or sour cream.
Serve in warmed tortillas with salsa, sour cream, and mixed greens.
Warm tortillas on countertop grill or microwave for a few seconds.
When everything is thoroughly warmed through, spoon the filling into warmed tortillas or taco shells.
Fill warmed tortillas with filling (about 1/3 cup), roll and pack close together, seam - side down in baking dish.
Warm the tortillas by wrapping in a damp towel and heat in the microwave at 50 % for a minute or until hot.
Warm a tortilla for 30 seconds on a skillet or in the microwave.
Whether you serve with warm tortilla chips or atop your favorite Mexican dish, we are sure you'll love this recipe.
In large skillet, warm each tortilla over medium heat just until soft and flexible, about 1 minute per side.
Warm tortillas according to package instructions or in a 350 - degree oven, then fill with a portion of the egg mixture.
Warm tortilla shells in microwave for approximately 30 seconds.
Pour sauce in a bowl and dip one warmed tortilla at a time through the sauce.
Remove the burgers and warm the tortillas briefly on the grill.
Remove sprouts, but leave oven on to warm the tortillas later.
We're allowed to pack warm tortillas with whatever we like.
Cover warm tortillas with a towel to keep warm and serve.
It's served with fresh warm tortillas, beans, rice and guacamole.
Warm the tortillas on both sides for a minute or two but not until they are toasted.
There is something about flavorful food wrapped into warm tortillas that gets me every time.
Serve in warm tortillas with cheese, if desired.
Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.
Warm tortilla chips or fresh veggies offer a crunchy texture that perfectly compliments this recipe.
Warm tortillas according to package directions and place on a dinner plate, overlapping slightly.
Try wrapping in warm tortillas with your favorite taco toppings.
Serve all the fixings on top of warmed tortillas with a drizzle of sauce on top and a sprinkling of fresh cilantro and a slice of lime on the side.
My version of huevos rancheros is warm tortillas topped with beans, salsa, eggs, & avocado!
Warm the tortillas slightly in the preheating oven, and dip into the red sauce.
To assemble the tacos, warm the tortillas while the eggs are cooking by either placing them directly on a gas flame over the stove for a few seconds on both sides or according to package directions (I placed mine in the oven for 5 minutes at 350 °F).
Slice the steak thinly against the grain, then serve with the tomatillo salsa spooned on top along with your favorite accompaniments, such as warmed tortillas and pickled red onion.
Warm tortillas dipped in a rich tomato salsa and sprinkled with queso.
To assemble tacos warm tortillas, add cauliflower and chickpea mixture, top with shredded red cabbage and drizzle with lemon tahini dressing.
Served juicy with a side of pinto beans, fresh salsa and home - made warm tortillas.
Fresh, super warm tortilla shells filled with saucy, spicy chicken + broccoli and kale.
Pile everything on a platter with a stack of warm tortillas nearby, and dig in.
lime juice 1/4 cup tequila warmed tortillas and garnishes of your choice for serving
Then for dinner, just warm the tortillas, chop veggies, cook chicken and dinner is served!
Arrange the chicken - chorizo mixture alongside warm tortillas, sliced avocado, chopped mango or mango salad, and chipotle crema and serve immediately.
To serve, arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.
Pile warm tortilla chips around the coconut shells, if desired.
Lay out warmed tortillas, top with beef mole, pickled onions, cilantro if you have it on hand and any other favorite toppings.
Warm the tortillas until soft and pliable in a cast - iron pan; brush with a touch of garlic oil for extra flavor.
Press the lightly warmed tortillas down into the ramekins to create tortilla cups.
To serve tacos, layer warm tortillas with umeboshi mayo, warm chicken, veggies, cilantro and chives.
Warm the tortillas for about 30 to 45 seconds in the microwave so that they are pliable, then set on a work surface.
Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.
Be sure to serve this Mexican Chicken Stew with Spanish quinoa (or rice), plenty of warm tortillas and a big salad.
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