Sentences with phrase «warm tortillas with»

To serve tacos, layer warm tortillas with umeboshi mayo, warm chicken, veggies, cilantro and chives.
Cover warm tortillas with a towel to keep warm and serve.
We're allowed to pack warm tortillas with whatever we like.
Top the warm tortillas with avocado, chicken, salsa and cheese, dividing evenly.
Serve in warm tortillas with cheese, if desired.
Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky lime crema, and velvety avocado.
Serve the warm tortillas with a scoop of the smoked mushrooms and the salsa sprinkled generously ontop.
They'll be amazing on their own, but absolutely mind - blowing stuffed into warm tortillas with crispy cabbage and dairy - free Baja...
Serve in warm tortillas with queso fresco, more cilantro and a squeeze of lime, if using.
Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.At some point when I was living in Philly, Korean barbecue became a really popular thing.
Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.
To assemble, fill the warm tortillas with mushrooms, peppers and onions, poblano sauce, and avocado slices.
Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in these scrumptious vegan vegetable fajitas.I'm kind of proud of myself for this one.
Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in these scrumptious vegan vegetable fajitas.
Fill warm tortillas with potato - chard mixture, top with a bit of sour cream or a crumbling of queso fresco and some pico de gallo.
She fries the fish until it's succulent and tender, and serves it in warm tortillas with cool cabbage and radish toppings.
Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]
Top warmed tortillas with scrambled eggs, sautéed swiss chard, pickled swiss chard stems, crumbled queso fresco, and sriracha (optional).
Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the side.
The boys, not big fans of soup, were quite pleased with some of the pork pieces wrapped in a warmed tortilla with a sprinkling of cheddar cheese.
Serve in warmed tortillas with lettuce, cheese, onion, cilantro, tomato, salsa, avocado, and / or sour cream.
Serve warmed tortillas with the butternut squash mixture, kale, sour cream (or the cashew crema the recipe calls for), chopped cilantro, and toasted pepitas for crunch.
Fill 6 warmed tortillas with 2 tablespoons cheese mixture, roll up and lay evenly on bottom of dish.
Fill warmed tortillas with filling (about 1/3 cup), roll and pack close together, seam - side down in baking dish.
Serve in a warm tortilla with shredded iceberg lettuce, slices of avocado and diced tomato.
Serve on warmed tortillas with zesty sour cream and nectarine avocado salsa.
Serve in warmed tortillas with salsa, sour cream, and mixed greens.
To serve fajitas, fill the warmed tortillas with the beef mixture and add the toppings of your choice.
For a Mexican twist: Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.
Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.

Not exact matches

My perfect breakfast is Carnitas with two over easy eggs, pinto beans, warm flour tortillas and fresh hot salsa.
Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically tops tortilla chips.
Filed under Featured, Kristianne Hannemann, Recipes, Soups · Tagged with chicken, chicken soup, easy, ethnic, ethnic foods, fast, Magic Bullet, mexican, quick, soup, tortilla, tortilla soup, warm, winter
1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg.
Pile everything on a platter with a stack of warm tortillas nearby, and dig in.
Serve immediately topped with queso fresco and salsa, if you wish - preferably scooped up with warm tortillas.
To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.
Spoon chicken into warm tortillas and top with tomatillo salsa, onion, cilantro, and cotija cheese.
Serve it with warm Homemade Corn Tortillas, topped with fresh Mango Salsa.
Serve along with your favorite taco condiments on warmed tortillas, topped with a dollop of sour cream.
With greasy fingers we would pull chunks of meat off the bone tucking them in warm corn tortillas and slathering on a smooth salsa.
Stretch your meal planning with these meatloaf serving ideas: Low Carb Roll Ups: Thinly slice cold or warm meatloaf and load into low carb tortillas with salsa -LSB-...]
It's made with pork shoulder and roasted green chile, and served with warm corn tortillas.
Serve chicken legs with warm tortillas, pico de gallo, beans, guacamole, sour cream, and / or salsa verde.
Fresh, super warm tortilla shells filled with saucy, spicy chicken + broccoli and kale.
But the magic, to me, is not the chicken itself, but what you do with it after it's cooked: serve the pieces whole, with warm tortillas and pico de gallo... and whatever other scrumptious sides you can manage.
Turn off slow cooker and serve chicken on warmed corn tortillas topped with cabbage, tomatoes, guacamole or other favorite taco toppings.
Serve hot with a dollop of creme fraiche, additional cilantro garnish, and some crusty warm bread or tortilla strips.
To assemble the enchiladas, put a scoop of the filling inside each warmed tortilla and sprinkle with some shredded cheese.
Warm the tortilla slightly to make it pliable, and fill with your ingredients.
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