Keep the sauce
warm until ready to serve.
Discard the vanilla bean pod and keep the mixture
warm until ready to serve.
Add chicken back to slow cooker and keep on
warm until ready to serve.
Cover skillet and keep
warm until ready to serve.
Transfer to a clean container, stir, and cover to keep
warm until ready to serve.
I love this dish as is — I simply toss it in my favorite oven - safe casserole dish and serve immediately or place in the oven to keep
warm until ready to serve.
Season lightly and keep
warm until ready to serve.
Remove chicken from pan, and keep
warm until ready to serve.
Keep covered with a kitchen towel to keep
warm until ready to use.
Once it is heated thoroughly and BUBBLING, turn the crock - pot to
warm until ready to serve.
Place the shredded roast back in the slow cooker with the vegetables and keep
warm until ready to serve.
Keep
them warm until ready to be served though.
Reduce heat to very low and keep glaze
warm until ready to use.
Keep the sweet potato fries
warm until ready to top on the burgers.
Reduce heat to
warm until ready serve.
Keep soup
warm until ready to serve; garnish with chopped chives, if desired.
Add chicken back to slow cooker and keep on
warm until ready to serve.
Serve immediately from the pan or transfer to a mini crock pot and set to
warm until ready to serve.
Season with salt and pepper, then keep
warm until ready to serve.
Much of these can be made ahead and kept
warm until ready to assemble and serve.
Add the rest of the spinach and keep
warm until ready to serve.
Fluff with a fork, and keep
warm until ready to serve.
Transfer to a serving dish and keep
warm until ready to serve.
Keep pancakes in the oven on a baking sheet to keep
warm until ready to serve.
Return the soup to the stove and keep
warm until ready to serve.
Transfer the leeks back to the skillet and keep
warm until ready to serve over the fried polenta.
Only an 8 - minute cycle, quick release, mash your potatoes with butter or cream, then close up and keep
warm until ready.
Hold
warm until ready to heat lobsters.
Turn into warm skillet with halibut and keep
warm until ready to serve.
Keep
warm until ready to serve or reheat if needed.
Serve immediately, or keep potatoes
warm until ready to use by tenting with aluminum foil and placing over a pot of barely simmering water.
Remove from the pan and keep
warm until ready to serve.
Reduce the heat to low and keep
warm until ready to serve.
Keep waffles
warm until ready to serve (a 200 degree oven).
Keep
warm until ready to use.
Remove from heat and keep
warm until ready to serve with soup.
Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep
them warm until ready to serve
Keep
warm until ready to serve with grits.
Not exact matches
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add
warm water bit by bit
until dough reaches the right consistency 5) One the dough
ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or
until the sticks are
ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Set to «Keep
Warm»
until ready to serve.
Cover them, keeping them
warm in a low oven
until ready to use.
Once you're
ready for the first rise, place a glass of water in your microwave and heat it
until the microwave becomes quite steamy and
warm.
Hold
warm in oven
until ready to serve.
enjoy
warm with cashew butter or place in freezer bags and freeze
until ready to eat.
Serve
warm or refrigerate
until ready to serve.
Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes
warm ahead of time, in a
warm oven
until they arrive and you are
ready to serve.
Return chicken to slow cooker, stir to mix all ingredients, and set temperature to
warm (or low)
until ready to serve.
Once the chicken is shredded, return to the slow cooker and place on
warm or low
until ready to serve.
Reduce heat to low and keep
warm, stirring occasionally,
until ready to serve.
My crockpot kept it
warm for me
until we were
ready to eat, without drying it out.