Sentences with phrase «warm up to the temperature»

It can keep your baby's milk warm up to the temperature that your baby can take.

Not exact matches

The jacket has three settings: high, medium and low, with high supposedly able to keep you warm in temperature of up to minus 50.

After a brief warm up, volunteers were eager to get to work to take advantage of the cooler morning temperatures!

But great shame upon Ralph Fiennes and company if they're warming up Shakespeare's icy cold bath of political tragedy to a temperature comfortable for today's liberals.

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

You can then serve straight from the freezer, just leaving it a room temperature for a couple minutes to help warm up.

Paleo baked treats tend to not last as long at room temperature - eat them cold or warm them up for a few seconds.

These Orange Pecan Cinnamon Roll Donuts are the perfect way to warm up on those days when the temperature drops.

This fat is very nourishing; you can let the milk warm up a bit to room temperature, it will reintegrate it into the milk when you shake it.

I let them come to room temperature and they rose up nicely (my kitchen is VERY warm) and baked beautifully.

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

The minute you get it up to a warm temperature, everything that was good in the oil, simply evaporates to nothing.

Serve warm or at room temperature, or refrigerate for up to a day.

If only the temperatures would start to warm up!

Bring it out to room temperature until it warms up or finishes doubling, whatever happens first.

And I assume I'll need to warm it up to room temperature before putting it in the oven?

Serve warm or at room temperature, or refrigerate for up to 3 days and serve cold.

Serve still warm (if you can't wait) or store in an airtight container at room temperature or refrigerator for up to 5 days.

One thing many of you do to stay warm is to snuggle underneath a blanket or turn up the temperature inside your house.

After it warms up to room temperature, I feed it with a little water and the same flour mix as is used in the bread.

Make this hearty frittata tonight; tomorrow, all you have to do is warm it up (or simply let it come to room temperature), throw some chopped herbs on top, and serve.

Serve this delicately sweet dessert warm or at room temperature, or cover, and refrigerate up to two days.

-- While that happens I've taken out of the fridge the last above mentioned container of kefir or yogurt to allow it to warm up to room temperature.

The resulting blend was more liquid than I thought it would be, even if allowed to warm up to refrigerator temperature, it's more like a pudding consistency then.

Let it sit on the counter and warm up to room temperature, which will allow the dough to be more pliable.

Pull out the eggs and ricotta to warm them up to room temperature!

What you're left with is a super duper germ fighting, temperature busting healthy comfort, all served up warm in a deep bowl next to a fire and a glass of... you guessed it, pinot.

Take them out about 15 - 20 minutes before serving so that they warm up to room temperature.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

And to top it all off, this No Chop Chickpea Curry is a perfect leftover because it's an easy and portable meal for work or school that tastes great at room temperature or warmed up.

* Crispy almonds is a Nourishing Traditions recommendation to soak nuts in warm, salted water for up to 24 hours (to help neutralize phytic acid), then to dry the nuts at a low temperature (I use my dehydrator) until they are completely «crispy».

Vigorous vine growth challenges Santa Cruz grape growers Timely rains right before budbreak followed by a quick warm - up of temperatures have pushed the Santa Cruz Mountains appellation wine grape crop off to a fast and promising start...

I rely on my well - worn pizza stone during cold weather months, and when the temperature warms up, I head straight outside to the grill because restaurant - quality crust is a sure thing with grilled pizza.

While cooking, cover the pan over low heat to allow the cheese to melt and always use cheese that has sat out at room temperature to warm up.

Sometimes I'll let my oven warm up for about a minute, turn it off, and let my dough rise in there for the last 1/2 hour or so, if I'm getting impatient and my dough doesn't seem to be rising enough at room temperature.

You can warm up the coconut oil a bit if its to solid but all the stirring will also get it quite liquid depending on your climate and temperature.

I like to keep a warm plate in the oven at a low temperature with my already baked pancakes whilst I cook up the others.

The wet process involves coconut milk being heated and then the temperature being decreased to about 10 °C to obtain a solid piece of coconut oil which is then separated and warmed up.

Let the loaf warm to room temperature and rise; this should take about 60 minutes (or longer, up to a couple of hours, if your house is cool).

The beautifully warm summer temperatures are encouraging us to use our BBQ instead of heating up our kitchen using the oven.

When it's go time, either take out the caponata in advance to serve at room temperature or heat it up in a saucepan until warmed through.

Coconut butter is solid at room temperature, so we will have to warm it up, and then cool it back a bit before we can whip up this frosting.

Enjoy this pumpkin spice oatmeal recipe warmed up or at room temperature all season long for the healthiest way to do pumpkin spice ever.

Also, we think your idea of leaving the curd at room temperature is a good one; it will prevent the center of the breads from having to warm up slowly once in the oven.

rösti can be made 3 hours ahead; store uncovered at room temperature (or keep warm in a 250 °F oven up to 1 hour).

This is the time of year when the days are short, the temperatures are freezing, and you spend your time dreaming of the elaborate foods you'll make to warm yourself up.

* Crispy nuts is a Nourishing Traditions cookbook concept, where it is recommended to soak nuts in warm, salted water for up to 24 hours (to help neutralize phytic acid), then to dry the nuts at a low temperature (I use my dehydrator) until they are completely «crispy».

Eat at room temperature or zap in the microwave to warm up.

Serve warm if you can and keep any extras in a sealed container at room temperature for up to three days.

Pains au chocolat are best when warm, when the chocolate is still soft, but extras will keep at room temperature for up to a few days.