Favor
warming veggies like baked hard squash, and green leafy veggies, lightly cooked.
Not exact matches
Cook the grain, add raw
veggies like spinach, tomato, carrot, onion, etc. and serve
warm or cold.
When it comes to soup, I
like lots of texture, particularly that lovely contrast between a
warm, nourishing broth, and lots of fresh, raw
veggies piled on top, that so often pops up in Asian - inspired recipes.
This creamy soup, packed with
veggies like spinach and carrots is a
warm treat that everyone will enjoy.
Simply follow this basic formula for a delicious and highly nutritious
warm plant - based salad: mix complex - carb rich roasted
veggies with protein - dense pseudo-grains, fresh herbs, aromatics
like roasted garlic, and a light citrus vinaigrette.
I
like to make this Slow Cooker Hawaiian Shredded Chicken recipe in the
warmer months and then serve it in a lettuce or chard wrap with whatever
veggies are in - season.
Like spring rolls are
warm and fried and filled with
veggies, but still perfect in the springtime when it might still be a bit nippy out.
It sounds
like a hip hop dance, but it's actually a Korean dish of
warm rice topped with sauteed
veggies, thinly sliced meat or tofu, a fried (or raw) egg and a spicy chili sauce.
Vegan Cranberry Pistachio Loaf by It Doesn't Taste
Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by
Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix)
Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet
Nothing says
warm me up
like curry and nothing says winter weather more than roasted
veggies so these...
eat it
warm or cold, we
like it both ways noodles, chicken, and
veggies can be made ahead of time to make assembly a breeze!
Vegan Cranberry Pistachio Loaf by It Doesn't Taste
Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by
Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix)
Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie
Veggies
I also make a noodle salad
like this one on
warm days with cilantro, lime juice and a hit of honey with julienned
veggies (carrots, cucumber, sprouts etc).
Cozy up to a
warm and satisfying breakfast hash loaded with Middle Eastern spices and ingredients
like ground meat, chickpeas, roasted
veggies and spoonfuls of skhug hot sauce.
«Throw your favorite frozen
veggies in a pan, cube some extra firm tofu and throw it into the pan, add stir fry sauce to your
liking (my favorite is House of Tsang's), and heat until everything is
warm.
Warm the meat in a saucepan with the broth and
veggies like kale, spinach, zucchini, peppers, onion, or carrot.
Since we're still in the cold weather months, I
like to eat my
veggies warm.
For dinner, I
like to make a
warm bowl of roasted potatoes with
veggies and avocado, or a big bowl of soup.
During
warm weather seasons, I'm drawn to lighter fare,
like salads,
veggies, chicken, and fish.
Nothing says
warm me up
like curry and nothing says winter weather more than roasted
veggies so these...
One way to mix up your diet and make your
veggies feel
warm and cozy is to roast vegetables you eat raw in the summer,
like carrots and squash.